![Cook and chill system C&C 250/175 Cook and chill system C&C 250/175](https://foodtechprocess.com/3231-medium_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3233-medium_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3232-medium_default/cooker-with-cooling-cc-250175.jpg)
![cooker, blancher with cooling cooker, blancher with cooling](https://foodtechprocess.com/2911-medium_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2912-medium_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2348-medium_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3234-medium_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2349-medium_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3235-medium_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3236-medium_default/cooker-with-cooling-cc-250175.jpg)
![Cook and chill system C&C 250/175 Cook and chill system C&C 250/175](https://foodtechprocess.com/3231-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3233-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3232-small_default/cooker-with-cooling-cc-250175.jpg)
![cooker, blancher with cooling cooker, blancher with cooling](https://foodtechprocess.com/2911-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2912-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2348-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3234-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2349-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3235-small_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3236-small_default/cooker-with-cooling-cc-250175.jpg)
![Cook and chill system C&C 250/175 Cook and chill system C&C 250/175](https://foodtechprocess.com/3231-medium_default/cooker-with-cooling-cc-250175.jpg)
![Cook and chill system C&C 250/175 Cook and chill system C&C 250/175](https://foodtechprocess.com/3231-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3233-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3232-large_default/cooker-with-cooling-cc-250175.jpg)
![cooker, blancher with cooling cooker, blancher with cooling](https://foodtechprocess.com/2911-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2912-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2348-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3234-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2349-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3235-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3236-large_default/cooker-with-cooling-cc-250175.jpg)
Cooker with cooling C&C 250/175
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
The Cook&Chill kettle is a batch type food cooking system with minimal heat consumption and maximum preservation of nutrients and vitamins present in the products processed at atmospheric pressure. The cooker can have 2 or 3 separate sections with a basket, equipped with an automatic lifting/discharging device.
The cooking and cooling system is used for cooking, blanching and frying the following products:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Advantages:
- The modular design allows you to create a processing system that provides optimal thermal processing all products in the following modes: blanching - cooking - frying and pre-cooling - cooling. If necessary, it is also possible to wash the products in cold or warm water.
- Reinforced automatic lifting of baskets up to an angle of 110 degrees enables quick and convenient unloading of products with minimal losses, even when the basket is full.
- Effective hydrodynamic mixing without the need to install additional mixers.
- Thanks to the hydrodynamic mixing capabilities, the Normit C&C boiler is also suitable for thermal processing of products with a fragile surface structure.
- The standard basket cell size is 3 mm, it is possible to produce baskets with a size of up to 1 mm (option).
- Intensive cooling with water circulation inside the cooling section.
- Fast heating and a maximum heat transfer area to the product, which significantly reduces cooking time.
- Uniform processing ensures that the product inside the basket remains in motion due to hydro-permeation, resulting in even processing from all sides.
- Each section can be equipped with a system of circulation and filtration for the working fluid (option), which allows you to keep the quality of the water/oil stable during processing and reduces the probability of the product sticking to the inner walls or each other.
Basic version:
The device has a modular design. The first section consists of a working vessel with a mesh basket, it can be used for preliminary processing, or as a storage container for continuous operation. This module is usually implemented for 3-section kettles.
Second section - thermal processing: Depending on the required processing mode, it is possible to perform boiling/blanching/frying by substituting the working liquid with water/oil. This section for thermal processing is equipped with a basket lifting device, a direct steam injection heating source (electric heating - option).
The cooling section is equipped with a product basket and a basket lifting device. Depending on the type of processing, the cooling section can cool the product by immersing the basket filled up with the product in cold water after cooking/blanching. Alternatively, it can be equipped with a compressed air cooling system for surface cooling and blowing off excess oil after frying.
Technical requirements:
Source of compressed air 6-10 Bar for pneumatic lifting of the baskets (not included in the price)
Options:
- Electric heating
- System of circulation and filtration for each section
- Baskets with a mesh size of 1 mm
- Steam generator
- Compressor for compressed air "quiet"
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
You might also like
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- Capacity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
For more information please email sales@foodtechprocess.com
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food, cosmetic emulsions, creams, sugar pastes and much more.
You can send us a request at sales@foodtechprocess.com
- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@foodtechprocess.com
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
We offer more capacities. For more information, please email us at sales@foodtechprocess.comÂ
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
![Cook and chill system C&C 250/175 Cook and chill system C&C 250/175](https://foodtechprocess.com/3231-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3233-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3232-large_default/cooker-with-cooling-cc-250175.jpg)
![cooker, blancher with cooling cooker, blancher with cooling](https://foodtechprocess.com/2911-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2912-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2348-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3234-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2349-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3235-large_default/cooker-with-cooling-cc-250175.jpg)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3236-large_default/cooker-with-cooling-cc-250175.jpg)