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![Multifunctional vat for dairy DUE](https://foodtechprocess.com/3461-medium_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional vat for dairy DUE](https://foodtechprocess.com/1509-medium_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional cooking vat for dairy DUE 500 Multifunctional cooking vat for dairy DUE 500](https://foodtechprocess.com/3460-small_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional vat for dairy DUE](https://foodtechprocess.com/3461-small_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional vat for dairy DUE](https://foodtechprocess.com/1509-small_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional cooking vat for dairy DUE 500 Multifunctional cooking vat for dairy DUE 500](https://foodtechprocess.com/3460-medium_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional cooking vat for dairy DUE 500 Multifunctional cooking vat for dairy DUE 500](https://foodtechprocess.com/3460-large_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional vat for dairy DUE](https://foodtechprocess.com/3461-large_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional vat for dairy DUE](https://foodtechprocess.com/1509-large_default/multifunctional-vat-for-dairy-due.webp)
Multifunctional vat for dairy DUE
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
Stainless steel polyvalent vats for milk processing and coagulation, aimed for different cheese type production.
It’s possible to customize the polyvalent configuration according to the auxiliary systems present in the dairy (heating/ cooling system) as well as according to the dairy product being made. The gas cooking vat with methane is insulated, provided witha furnace, tripple wall, bain marie system, electronic piezoelectric ignition, gas regulation with electro valve controlled by an electronic panel with simple thermostat, manual adjustment of time and temperature, manual cooling with water to lose. Also includes a simple agitator and a lid.
Options
- Advanced configuration with control panel with 5 automatic programs for thermal cycles, automatic cooling phase managed by an electrovalve
- Possibility to choose MANUAL/AUTOMATIC
- Outlet will butterfly valve DN 100
- Single or multiple (small processing units mounted on a working stand for small production lines);
- Fixed or tilting versions (with manual or hydraulic device);
- With platform and mezzanine for the operator
Option: mechanized curd cutting with special central lyre. Agitator with an inverter and a removable arm + special blade for mixing curd after cutting.
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Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
16 other products in the same category:
Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please, send us an email at sales@foodtechprocess.com
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas. If you need different capacity, please email us at sales@foodtechprocess.com
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
- Built-in electric heating up to 150 degrees
- Mobile support structure on wheels
- Heating: Electricity
- Principle of operation: Batch mode
- Volume: 30l/ 60l/ 80l/ 120l
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Excellent help in the kitchen, which will allow you to combine your experience and creativity with the requirements for an excellent product. Caramel cooker is offered in two volumes, 50 and 100 liters.
For more product information, contact sales@foodtechprocess.com
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Volume: 50l/ 100l
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity. We offer more capacities. For more information, please email us at sales@foodtechprocess.com
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The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
For more information, please contact our sales department at sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
Modern product with a wide range of applications in pastries, bakeries, catering facilities
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
Heat boilers are designed to produce sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
![Multifunctional cooking vat for dairy DUE 500 Multifunctional cooking vat for dairy DUE 500](https://foodtechprocess.com/3460-large_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional vat for dairy DUE](https://foodtechprocess.com/3461-large_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional vat for dairy DUE](https://foodtechprocess.com/1509-large_default/multifunctional-vat-for-dairy-due.webp)