Continuous oil pouring fryer CombiFry 600/2000
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
The CombiFry fryer works on the principle of hot oil pouring and immersion frying methods. Oil pouring and immersion frying methods guarantee a high quality of the finished product.
The plant is suitable for frying meat, fish, vegetables and pasta products such as dumplings with a hard or a fragile structure.
Products:
- Vegetables
- Fish
- Meat
- Pasta
- Chicken legs and wings
- Hamburgers
- Nuggets
- Croutons
- Rings for different vegetables, such as onion, zucchini or eggplant
- And other similar products
Frying methods
The deep fryer combines the possibility of immersion frying and as well as pouring with oil. These methods are effectively used for frying large pieces of meat or fish products, where high quality frying is a must. Hot oil forms a layer on the surface of the product, intensive circulation of oil between the product and the heating source maintains a uniform set temperature throughout the frying zone.
A smart heat exchange system ensures frying efficiency as if the product is constantly stirred in hot oil. The system operates with a low oil volume, which significantly reduces the manufacturer's costs associated with the replacement and disposal of used oil.
Intensive oil circulation and constant filtration ensure unsurpassed frying quality while still maintaining all operational advantages.
The CombiFry fryer is equipped with oil filters that purify the oil as it circulates during the frying process. Multi-stage stainless steel filters continuously remove fine product details, allowing the operator to visually determine the degree of contamination of the filter and the need to clean it. The filter can be cleaned while the unit is still running, the oil filtration continues through the second double filter.
The intensive oil circulation between the heat exchanger and the product, as well as the precise temperature control, prevent the oil from overheating, keeping the beneficial properties of the product intact.
Advantages
- High quality European standards. The device is completely made of stainless steel, which guarantees a long service life. The equipment is hygienic and easy to clean.
- High quality of the finished product, thanks to gentle processing, oil filtration and smart temperature control. High efficiency is achieved due to low oil consumption and continuous oil filtration.
- Flexibility: The continuous fryer can be equipped with an electric, steam or gas heating system.
- Energy efficiency. Maintain the set temperature evenly over the entire frying surface.
- The fryer combines the possibility of immersion frying and oil pouring.
Attachments
Continuous pouring fryer
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The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
For additional information, please contact us at sales@foodtechprocess.com
The price is set for the basic version without additional modules
A versatile modular conveyor fryer with a single belt is used for continuous frying a variety of low water content products that do not require forced immersion beneath the surface of the oil.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Optional module for 400/1100/12 Universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
16 other products in the same category:
The combination of the compact 400/1100/12 model fryer with the secondary upper pressure conveyor allows you to expand the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale industries, professional kitchens and street food businesses by fully submerging the product in oil throughout the frying process. The fryer's compact dimensions make it easy to install on a tabletop work surface.
- The maximum height of the fried product is - up to 50 mm.
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.
For more information please email sales@foodtechprocess.com
We can help you choose the right continuous fryer suited for your needs. For a free consultation or a quote, please send us an email at sales@foodtechprocess.com
Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.
- Compact line suitable for both professional kitchens and industrial production.
- Fully automatic operation with minimal manual labor.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 24
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l
- Oil volume: 200l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
The automatic donut frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Total power, kW: 3
- Voltage: 220-230V
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Voltage: 380-400V
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
A donut fryer is special designed for small confectionery shops, industries and catering establishments. It is capable of frying of various products similar to donuts.
For more information, please contact us at sales@foodtechprocess.com
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
For additional information, please contact us at sales@foodtechprocess.com
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