Continuous oil pouring fryer CombiFry 600/2000

The Combifry continuous fryer is a professional industrial frying system designed for uniform thermal processing of food products using a conveyor-based transport system combined with active hot oil pouring / spraying system. The integrated conveyor ensures controlled product movement through the frying zone, while the oil spraying/pouring system provides even heat exposure from all sides.

• Combined conveyor frying and oil spraying ensures uniform frying on both sides of the product
• Quickly sealing surface pores of the product reduces oil absorption and improves final product quality
• Adjustable conveyor speed allows control of frying time and processing conditions
• Integrated oil circulation and filtration system for a prolonged oil life to reduce costs
• Continuous operation suitable for medium to high production volumes

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

• A unique multifunctional device
• Possibility to cook/fry under atmospheric or vacuum conditions
• Laboratory version of a Vacuum Fryer
• Built-in condensation and secondary steam removal system
• Intense electric heating
• Sectional basket with a lid
• Built-in system for separating and removing excess liquid from the product

The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.

The extended version of the modular conveyor fryer with a large number of optional accessories, significantly expands the production capacity for deep-frying various products by increasing both the frying area and heating power.

• Frying time can be adjusted from several minutes up to an hour!
• Overheating safety sensors are installed on each heating element
• Compact support structure on a mobile support
• Fine-mesh conveyor grid allows for frying small and fragile products
• A large number of additional options in the form of automatic oil top-up system, loading conveyor, filtration system, cooling conveyor, etc.

Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.

We sell different types of deep fryers, for a price quote or for a free consultation, please contact us by sending a request.

The price is set for the combination of a basic fryer model and an additional module with rotating paddles.

The universal modular SnackPro fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.

• Adjustable frying time from a few seconds up to an hour
• Compact, tabletop version
• The paddle conveyor is installed on top of the basic fryer
• Safety thermostats on each heating element

The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.

• Innovative design: a compact continuous paddle fryer for professional kitchens
• Intensive three-zone heating using thermal controllers for each heating element
• Specially designed blades along the entire length of the fryer to immerse the product in oil
• Frying time can be set from a few seconds up to an hour
• Product agitation system during loading for product separation
• Thermal insulation of the working body to reduce heat loss and for safer operation

Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts. 

We can help you choose the right continuous fryer suited for your needs.

The 50L Batch Deep Fryer MAK is designed for efficient and uniform deep-frying of potatoes, vegetables, meat, fish, seafood, snacks, semi-finished products, pastries, and other foods. The fryer is equipped with a 6.5 kW electric heating system, a tilting mechanism, and a choice of two stainless-steel basket designs for different frying applications.

• 50-liter frying vessel with 6.5 kW electric heating.
• Uniform oil heating through the bottom sandwich heating system.
• Adjustable frying temperature up to 200°C.
• Manual 13 position tilting mechanism with a maximum tilt angle of 110°.
• Freestanding stainless-steel construction for easy cleaning and maintenance.
• Optional wheels, adjustable legs, drain valve, and mobile oil filtration system.

An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.

• Two in one: a deep fryer and a centrifuge to remove excess oil
• Possibility of frying small and fragile products
• Obtaining a “dry product” after frying
• Low carbonization of oil due to the cleaning feature after frying

We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.

We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.