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![Multifunctional vat for dairy DUE](https://foodtechprocess.com/3461-medium_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional vat for dairy DUE](https://foodtechprocess.com/1509-medium_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional cooking vat for dairy DUE 500 Multifunctional cooking vat for dairy DUE 500](https://foodtechprocess.com/3460-small_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional vat for dairy DUE](https://foodtechprocess.com/3461-small_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional vat for dairy DUE](https://foodtechprocess.com/1509-small_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional cooking vat for dairy DUE 500 Multifunctional cooking vat for dairy DUE 500](https://foodtechprocess.com/3460-medium_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional cooking vat for dairy DUE 500 Multifunctional cooking vat for dairy DUE 500](https://foodtechprocess.com/3460-large_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional vat for dairy DUE](https://foodtechprocess.com/3461-large_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional vat for dairy DUE](https://foodtechprocess.com/1509-large_default/multifunctional-vat-for-dairy-due.webp)
Multifunctional vat for dairy DUE
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
Stainless steel polyvalent vats for milk processing and coagulation, aimed for different cheese type production.
It’s possible to customize the polyvalent configuration according to the auxiliary systems present in the dairy (heating/ cooling system) as well as according to the dairy product being made. The gas cooking vat with methane is insulated, provided witha furnace, tripple wall, bain marie system, electronic piezoelectric ignition, gas regulation with electro valve controlled by an electronic panel with simple thermostat, manual adjustment of time and temperature, manual cooling with water to lose. Also includes a simple agitator and a lid.
Options
- Advanced configuration with control panel with 5 automatic programs for thermal cycles, automatic cooling phase managed by an electrovalve
- Possibility to choose MANUAL/AUTOMATIC
- Outlet will butterfly valve DN 100
- Single or multiple (small processing units mounted on a working stand for small production lines);
- Fixed or tilting versions (with manual or hydraulic device);
- With platform and mezzanine for the operator
Option: mechanized curd cutting with special central lyre. Agitator with an inverter and a removable arm + special blade for mixing curd after cutting.
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Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
16 other products in the same category:
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.
For more information, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email at sales@foodtechprocess.com
This multifunctional cooking machine is designed for different ways of use and is suitable for a lot of variety of businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
Il prezzo è indicato senza contenitori gastro
Utilizzare questo bagnomaria interamente in acciaio inossidabile per il riscaldamento o la cottura graduale. L'apparecchio è dotato di un pratico rubinetto di scarico per un facile svuotamento del contenitore ed è adatto all'utilizzo con contenitori gastronorm.
- Installazione compatta
- Controlli semplici
- Funzionamento sicuro
- Ampia gamma di applicazioni
- Material: Stainless steel
- Principle of operation: Batch mode
- Voltage: 220-230V
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Batch atmospheric cookers with double jacket and insulation for heating, mixing and cooking various liquid products such milk, syrups, fruit and vegetable juices, nectars etc. Price depends on capacity and type of product.
![Multifunctional cooking vat for dairy DUE 500 Multifunctional cooking vat for dairy DUE 500](https://foodtechprocess.com/3460-large_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional vat for dairy DUE](https://foodtechprocess.com/3461-large_default/multifunctional-vat-for-dairy-due.webp)
![Multifunctional vat for dairy DUE](https://foodtechprocess.com/1509-large_default/multifunctional-vat-for-dairy-due.webp)