![Continuous Blancher CombiBlanch 600/2000 Continuous Blancher CombiBlanch 600/2000](https://foodtechprocess.com/3294-medium_default/blancher-combiblanch.jpg)
![Continuous Blancher CombiBlanch 600/2000 Continuous Blancher CombiBlanch 600/2000](https://foodtechprocess.com/3292-medium_default/blancher-combiblanch.jpg)
![Continuous Blancher CombiBlanch 600/3500 Continuous Blancher CombiBlanch 600/3500](https://foodtechprocess.com/3293-medium_default/blancher-combiblanch.jpg)
![Blancher CombiBlanch 600/2000](https://foodtechprocess.com/939-medium_default/blancher-combiblanch.jpg)
![Continuous Blancher CombiBlanch 600/2000 Continuous Blancher CombiBlanch 600/2000](https://foodtechprocess.com/3294-small_default/blancher-combiblanch.jpg)
![Continuous Blancher CombiBlanch 600/2000 Continuous Blancher CombiBlanch 600/2000](https://foodtechprocess.com/3292-small_default/blancher-combiblanch.jpg)
![Continuous Blancher CombiBlanch 600/3500 Continuous Blancher CombiBlanch 600/3500](https://foodtechprocess.com/3293-small_default/blancher-combiblanch.jpg)
![Blancher CombiBlanch 600/2000](https://foodtechprocess.com/939-small_default/blancher-combiblanch.jpg)
![Continuous Blancher CombiBlanch 600/2000 Continuous Blancher CombiBlanch 600/2000](https://foodtechprocess.com/3294-medium_default/blancher-combiblanch.jpg)
![Continuous Blancher CombiBlanch 600/2000 Continuous Blancher CombiBlanch 600/2000](https://foodtechprocess.com/3294-large_default/blancher-combiblanch.jpg)
![Continuous Blancher CombiBlanch 600/2000 Continuous Blancher CombiBlanch 600/2000](https://foodtechprocess.com/3292-large_default/blancher-combiblanch.jpg)
![Continuous Blancher CombiBlanch 600/3500 Continuous Blancher CombiBlanch 600/3500](https://foodtechprocess.com/3293-large_default/blancher-combiblanch.jpg)
![Blancher CombiBlanch 600/2000](https://foodtechprocess.com/939-large_default/blancher-combiblanch.jpg)
Blancher CombiBlanch 600/2000
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.comÂ
Blanching preserves the taste and colour of the product
CombiBlanch Line is suitable for blanching meat, fish, vegetable and pasta products with a hard or fragile structure. Blanching is a rapid heating of fruits or vegetables that slows down or completely stops the activity of enzymes that cause loss of taste, color and structure. The blanching time for each product is individual.
Products suitable for blanching:
- Vegetable
- Meat
- Fish
- And others similar products
Benefits of blanching
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
What is blanching
Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen. Blanching cleanses the surface of dirt and organisms, brightens the color and helps retard loss of vitamins. It also wilts or softens vegetables and makes them easier to pack. Blanching time is crucial and varies with the vegetable and size.
Advantages of the CombiBlanch blancher
- Guarantee of the highest quality product.
- Continuous water filtration.
- Made in the EU using European materials and components.
- Easy to use and maintain.
Benefits of the CombiBlanch blancher
- The high quality of the equipment. The device is fully made of stainless steel, which guarantees a long service life.
- The equipment is hygienic and easy to clean.
- The high quality of the finished product, due to the gentle processing and smart temperature regulation.
- The flexibility: Continuous blancher can be equipped with electric, steam heating system.
- The energy efficiency.
You might also like
The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.
Price depends on the chosen option.Â
The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.
The price depends on the selected options.
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
Blanchers are used to quickly heat or steam vegetables or fruits, often for the purpose of softening, preserving color, or removing skins before further processing. Geometrical volume 400 l.
Price depends on the chosen option. Please email sales@foodtechprocess.com
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
Excellent blancher and cooker for efficient handling of vegetables and other food products.
For a price quote or more information, email us at sales@foodtechprocess.com
- Principle of operation: Continuous mode
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.
More information: sales@foodtechprocess.com
- Capacity: 30l/ 90l
- Material: Stainless steel
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
For more information and price quote email us at sales@foodtechprocess.com
The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.
Price depends on the chosen options.Â
The cost is indicated without the price of the baskets
A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.
- Simple controls
- Built-in electric heating
- Large outlet valve
- Safe operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
![Continuous Blancher CombiBlanch 600/2000 Continuous Blancher CombiBlanch 600/2000](https://foodtechprocess.com/3294-large_default/blancher-combiblanch.jpg)
![Continuous Blancher CombiBlanch 600/2000 Continuous Blancher CombiBlanch 600/2000](https://foodtechprocess.com/3292-large_default/blancher-combiblanch.jpg)
![Continuous Blancher CombiBlanch 600/3500 Continuous Blancher CombiBlanch 600/3500](https://foodtechprocess.com/3293-large_default/blancher-combiblanch.jpg)
![Blancher CombiBlanch 600/2000](https://foodtechprocess.com/939-large_default/blancher-combiblanch.jpg)