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Test's results  - vacuum fryer
New video with the results of the tests.
Colloid Mill Test - Oats
The results of a new series of tests conducted on the colloid mill
New design of the mixing device
We have updated the mixing device of our compact cooking kettle
A series of tests on our colloid mill
We made creamy nut butter from cashews and hazelnuts using a colloid mill.
Testing our Z SIGMA ARM mixer
We have conducted a new series of tests on the Z SIGMA ARM mixer to make dough for dumplings.
Our cooking kettles are proving to be a popular choice
More and more cooking kettles are constantly being sent out to our customers, proving to be a widely applicable universal solution for cooking small batches of various food products.
Pneumatic feeding system for mills and grinders
Introducing our versatile pneumatic feeder, designed to accommodate a wide range of different mills types.
Testing our new commercial Infrared Dryer
We have conducted a series of tests on the new and improved model of our infrared dryer for the preservation of fruits and vegetables.
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The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

For additional information, please contact us at sales@foodtechprocess.com


Universal cooking kettle with a built-in mixer, used for stirring and cooking all kinds of food, cosmetic emulsions, creams, sugar pastes and much more.

  • Easily removable self-adjusting Teflon scrapers
  • Lid opening sensor for safe stirrer maintenance
  • Hygienic temperature sensor for the product
  • Large diameter outlet valve
  • Safe steam outlet on top of the boiler lid
  • Material: Stainless steel
  • Engine power, kW: 0,18/ 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l/ 100l
  • Voltage: 220-230V
  • Outlet, inches: 6/4

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

  • Enhances product quality, structure, and shape
  • Prevents oxidation by removing gases
  • Preserves organoleptic properties and extends the shelf life
  • Suitable for thick and viscous products
  • The flow principle allows for the installation of this equipment in existing production lines
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Flow Deaerator DEAS

Out of stock

The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.

For more information, contact our sales department at sales@foodtechprocess.com

  • Heating: Mixed
  • Capacity: 300 l 400 l 500 l
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Single machine

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

For more information, send an email to sales@foodtechprocess.com

  • Heating: Gas Steam
  • Capacity: 300 l 600 l 1000 l
  • Type of the equipment: Single machine

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

For more information, send us an email at sales@foodtechprocess.com

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

  • Tilted design - 25% more efficient mixing
  • Easily disassembled reinforced frame mixer, for thick and viscous products
  • Jacket for the coolant around the bottom and walls of the working reactor
  • The vacuum reactor can withstand a vacuum up to -0.8 Bar
  • A large number of options to choose from to suit various requirements
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l/ 650l
  • Total power, kW: 0,55
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products. 

For more information, send us an email to sales@foodtechprocess.com

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l

The plate heat exchanger is designed for cooling/heating and transfer liquid products such as milk, water, juices, syrups etc.

For more information, email us at sales@foodtechprocess.com

Plate heat exchanger

Out of stock

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

For additional information, please email us at sales@foodtechprocess.com

The conveyor for transferring empty as well as filled bottles and jars. Widely used within packaging lines for various liquids.

For a price quote or a free consultation, send us an email at sales@foodtechprocess.com

Bottle Conveyor CFC

Out of stock

Centrifugal impeller pumps are ideal for various industrial applications such as food processing, manufacturing, washing and surface treatment of metal pieces, boxes, containers, glass jars and vessels. These pumps are also suitable for dishwashers, bottle washing lines, painting processes, and pumping liquids into various chambers.

For more information, send us an email to sales@foodtechprocess.com

Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension. For more information, send us an email to sales@foodtechprocess.com 


The manual bottle filler is designed to fill liquids in glass bottles. 

Manual bottle filler

Out of stock

Semi-automatic dosing machine, designed for filling and capping different spouted pouches with various liquids.

4 Heads vacuum bottle filling machine serves as a professional semi-automatic filling and dosing machine for filling glass bottles with various fluids.

For additional information, please contact us at sales@foodtechprocess.com

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Crafting thermostable fillings for pastry snacks
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Advantages of plow mixers within the food industry
The evolution of food processing technologies has significantly impacted the way we prepare our food. When it comes to mixing and homogenization devices, the plow mixer is particularly valued for...
Industrial dough mixers: the foundation for an ideal confectionery business
Making flawless baked goods and sweets is an art that demands both expertise and cutting-edge technology. Within the realm of confectionery and bakery production, a pivotal tool takes center stage...
Choosing the right Food Dryer for your business
Explore the principles of effective food drying in our detailed guide. Whether you're seeking budget-friendly options or industrial-grade dryers, delve into the energy formula for optimal outcomes....
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