Margarine production line
A complete set of equipment for the production of margarine with a capacity of up to 500 kg/hour.
For more information, contact us at: sales@foodtechprocess.com
The complex of equipment for the production of margarine and other products on a margarine basis, comprises of the following equipment:
Melter - fat melter
Designed to melt frozen or hard blocks of fats of animal or vegetable origin and maintain them in a molten state at a given temperature. The bottom and walls of the melter are equipped with a heating jacket, hot water is circulated through the jacket, as well as the central grate.
A source of hot water is required (not included).
Fat phase mixer
Designed for mixing and primary emulsification of fat phase components. It is an atmospheric unit with a working volume of 100 liters with a heating jacket and insulation, a mixing device. The basic version includes a temperature sensor in the product, soft-starter of the mixing device. A foot valve is already installed in the basic version! The unit can be retrofitted with CIP cleaning heads.
A source of hot water is required (not included).
Pump for feeding the fat emulsion into the emulsifier tank
Water phase mixer
Designed for mixing dry components in an aqueous medium and maintaining the temperature of the mixture at a given level. It is an atmospheric unit with a working volume of 430 liters with a heating jacket and thermal insulation, a mixing device. The basic version includes a temperature sensor in the product, soft-starter of the mixing device. The unit can be retrofitted with CIP cleaning heads.
A source of hot water is required (not included).
Pump for supplying the aqueous phase to the emulsifier tank
Emulsifiers with an external homogenizer
The emulsifiers have a remote Ultra Shear-type homogenizer-emulsifier to combine the fat and water phases into a stable emulsion. The tanks are used alternately to ensure the continuity of the process, while in one the emulsion is being prepared, from the other, the already prepared emulsion is fed into the pasteurization-cooling unit. Emulsifiers are atmospheric installations with a working volume of 600 liters with thermal insulation and a mixing device. The basic version includes a product temperature sensor, soft-starter agitator. The unit can be retrofitted with CIP cleaning heads.
Ultra Shear homogenizer for creating stable homogeneous emulsions and mixtures, 7.5 kW.
Pump for feeding the emulsion into the pasteurization-cooling unit.
Pasteurization-cooling plant
For heat treatment and emulsion filtration in shell and tube heat exchangers, which increases the shelf life of the product. Hot water supply not included! An ice water station (chiller, buffer tank and refrigeration pump) must also be provided for the correct operation of the unit.
Storage tank (levelling)
It is an atmospheric container with a working volume of 100 liters made of stainless steel with legs.
High pressure pump
The plunger pump is designed for pumping the pasteurized emulsion into the scraped surface heat exchanger (cooler). The performance of the pump is regulated by changing the speed of rotation of the motor through a frequency converter. The outlet pressure of the product is also adjustable.
Scraped heat exchanger
For the implementation of heat exchange and the forced promotion of products of varying degrees of viscosity on the principle of translational-rotational motion of the rotor, equipped with special scraper blades, located inside the heat exchange tube with a cylindrical cooling "jacket". Two sections are installed on one frame: the first scraped heat exchanger for cooling and primary crystallization of the fat emulsion, above which is the second plasticizing section (finger processor) for intensive mechanical processing of the product in order to obtain a three-dimensional structure of the molecular lattice and ensure the plastic properties of the product.
Crystallizer
Designed for the final crystallization of the product and ensuring its solid structure. Required in lines for the production of hard margarines and margarines for puff pastry. The dormant tube is a jacketed cylinder, which is internally equipped with baffles to slow down the passage of the product. The supercooled mixture from the scraped-off heat exchanger with the plasticizing section is sent to the resting pipe to create, mature the necessary crystallization structure into the mold (for structure maturation) and then to the forming equipment. It is recommended to install a "return" - a return before feeding to the packaging to maintain the required pressure.
16 other products in the same category:
Complexo de equipamentos destinado ao processamento de amendoim cru, descascado e branqueado, com capacidade de produĆ§Ć£o de atĆ© 500 kg/hora.
This set of equipment for the production of condensed milk from dry components by restoring the milk. This production line can be manufactured with a capacity of up to 500 kg/h or can be customized based on specific requirements.
For more information and detailed inquiries, please contact us at sales@foodtechprocess.com
A production line designed for processing core fruits with seeds, such as apples or pears, into puree, with a capacity of up to 2000 kg/hour based on the volume of raw materials processed.
- Capacity: 1000 kg/h/ 2000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
This equipment set can be used for the production of a diverse array of sauces, as well as various vegetarian products based on nuts, soy and rice. It is capable of processing around 300/600 liters of product per batch.
For further details, contact us at sales@foodtechprocess.com
The set of individual equipment for the production of French fries may differ depending on the initial raw materials. We offer various modifications from washing to frying with subsequent dehumidification starting from 50 kg/h for the final product.
For more information, please contact us at: sales@foodtechprocess.com
The vacuum crystallizer-cooler is specially designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.
- After crystallization, condensed milk has a delicate structure with small crystals
- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Croquettes production line for making and batter breading croquettes, preparing them for frying. Croquettes from 15 to 55 grams. Produces up to 12,000 pieces/hour. We also offer range of fryers. Price depends on your production capacity.
This jam production line allows you to get ready-made jam at the exit from whole fruits at the entrance! Equipment options may vary depending on the customer's technology.
For additional information, please contact us at sales@foodtechprocess.com
Hamburger production line is designed for production of hamburgers, veggie burgers or soy-based burgers. The line produces from 2.000 up to 6.000 hamburgers per hour. Price depends on production.
A production line for thermostable fruit-based fillings, widely used in the production of pastries, baked goods, and various semi-finished products, as well as curd cheeses, creams, and even ice cream.
- Obtaining top-notch thermostable fillings while preserving essential nutrients and vitamins.
- Compact system featuring a unified control panel, ensuring easy and straightforward operation.
- Swift and efficient recycling included as a standard feature.
- Modular design with numerous additional options for customization.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
For the price quote or more information regarding this equipment complex for the production of chocolate, contact us at sales@foodtechprocess.com
The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.
- Compact design, offering convenient and straightforward operation in a limited space.
- Cost-effective solution for automatic dosing without incurring high automation costs.
- A wide range of additional modular options.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 13,5
- Voltage: 380-400V
Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.
For additional information, contact us at sales@foodtechprocess.com
Meatball production line comprises of a filler, automatic machine for making meatballs and batter-breading machine. Price depends on your production capacity.
The concentration and thickening line line has been especially designed for industrial dairy production facilities with a small surplus of milk or smaller milk processing businesses that want to expand their product range. It has an estimated productivity of up to 50-120 kg/hour during continuous operation.
- Professional industrial technology with compact dimensions
- A large number of additional equipment and options to choose from
- Material: Stainless steel
- Principle of operation: Continuous mode
Equipment for the production of condensed milk from pre-pasteurized milk. This equipment can be manufactured in models with production capacities up to 285 kg/h, it can also be customized based on individual requirements.
For more information, please contact: sales@foodtechprocess.com