Cooling conveyor with air cooling CAC 600/1500
It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
For a price quote or more information, send us a request at sales@foodtechprocess.com
The CAC series air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching by blowing air at ambient temperature.
CAC cooling conveyors effectively lower the temperature of the product (in most cases in a few seconds) thus stopping their cooking. The product is cooled to a temperature suitable for packaging.
Examples of use:
- Nuggets
- Cookies and chips
- Meatballs
- Blanched dried fruit
- And other products
The design of the cooling conveyors ensures optimum air distribution over the entire conveyor belt surface. The high performance industrial fan with power control is located at the bottom of the conveyor. With the frequency converter it is possible to regulate the belt speed and thus influence the cooling time.
The design of the cooling conveyor is designed to make maintenance and inspection as simple as possible. High efficiency minimizes energy costs. The conveyor can be easily integrated into any production line.
CAC cooling conveyor is made of high quality food grade stainless steel AISI304 / AISI316L and PVC belt. The width of the conveyor belt of the cooling conveyor is determined by the width of the belt of the fryer, blancher or boiler.
To remove excess oil, water, small particles and starch, it is recommended to add an air knife section to the cooling conveyor.
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The inspection conveyor is designed for inspection and manual removal of unsuitable pieces of root vegetables, fruits and berries.
An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.
For additional information or a price quote, send us a request.
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
Washing tank with wheels with conveyor belt for fruits and vegetables. For more information, send us an email to sales@foodtechprocess.com
Fixed cooling unit wit different capacities from 67 kW up to 226 kW. Unit are solid and ensure long-life base operation.
For more information about the chiller, please contact our sales department at sales@foodtechprocess.com
The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids
The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
For additional information, please email us at sales@foodtechprocess.com
The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.
If you have any questions, email us at sales@foodtechprocess.com
The cooling tank is designed for storing milk and other beverages.
For a price quote, send us an email at sales@foodtechprocess.com
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.com
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.
For more information, email us at sales@foodtechprocess.com
The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.
- Compact, easy to install on any work surface
- Features a fine-grained stainless steel mesh for high temperatures and small-sized products
- Easily combined in line with a tabletop fryer 400/1100/12
- Easy maintenance and cleaning
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 400 mm
The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
Lowering the temperature and humidity protects the product even without chemical treatment. The device is also used for continuous air cooling after heat treatment.
For more information about the cooler, contact our sales department at sales@foodtechprocess.com