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Continuous fryer OIL MINI is designed for gastronomy and catering sphere. It's ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables in a submersible way. It provides continuous frying and a stable frying result. Heating elements are located into the double-thick aluminum bottom so called " sandwich bottom" that doesn't allow the product sticks to heating elements and burn, thereby you can use oil many times more!

For more information please email sales@foodtechprocess.com or call +421 944 259 499 

Frying under vacuum with low pressure and low temperature, it has been proven that vacuum processing makes snacks healthier.

You can choose the vacuum fryer with electric or steam heating. 

The price depends on the options you choose. Please contact us at sales@foodtechprocess.com or +421 944 259 499

Continuous fryer pouring is designed for frying meat, fish, vegetables and pasta products, chicken drumsticks, burgers, nuggets, croutons, sliced zucchini or eggplant, etc. with the help of immersion frying and a hot oil pouring methods. 

For more information please email sales@foodtechprocess.com or call +421 944 259 499

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness. 

For more information please email sales@foodtechprocess.com or call +421 944 259 499

EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and burgers by hot oil pouring method. Smaller capacity efficient frying equipment for medium size productions

For a price quote, send us an email to sales@foodtechprocess.com