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FRYERS

Fryers: Elevating Culinary Excellence with Precise Frying Techniques

Fryers are the cornerstone of achieving delectable fried food perfection in the food industry. These specialized machines play a pivotal role in achieving the ideal texture, flavor, and appearance of fried delicacies. In this comprehensive guide, we explore the world of fryers, delving into their functionality, types, and the crucial role they play in creating the culinary delights we savor.

The Art of Frying

Frying is a culinary technique that has been perfected over time, resulting in the golden-brown, crispy delights enjoyed worldwide. Fryers are designed to master this technique, ensuring that foods are cooked uniformly and retain their enticing characteristics. From crispy French fries to succulent fried chicken, fryers are the secret behind achieving consistent and mouthwatering results.

Key Features of Fryers

  1. Temperature Control: Fryers maintain precise temperatures, a crucial factor in ensuring even cooking and preventing oil absorption.
  2. Oil Filtration: Advanced fryers incorporate filtration systems that remove debris, extending oil lifespan and improving food quality.
  3. Efficiency: Fryers are designed for rapid heat recovery, allowing batches of food to be fried consistently without temperature fluctuations.
  4. Safety: Many fryers feature safety features such as auto-shutoff and temperature alarms to prevent overheating and accidents.

Types of Fryers

  1. Deep Fryers: Ideal for submerging foods in hot oil, producing crispy exteriors and tender interiors.
  2. Paddle Fryers: Equipped with a paddle to automatically stir foods, ensuring even frying and preventing sticking.
  3. Vacuum Fryers: Employing the healthiest frying method, these fryers operate under vacuum conditions, preserving the natural color, flavor, and nutrients of the food while reducing oil absorption.
  4. Pressure Fryers: Seal foods under pressure, allowing for faster cooking times and enhanced moisture retention.
  5. Air Fryers: Utilize hot air circulation to mimic deep frying with significantly less oil, resulting in healthier yet delicious fried foods.
  6. Countertop Fryers: Compact fryers suitable for smaller kitchens or establishments with limited space.

Applications Across Culinary Endeavors

Fryers cater to diverse culinary creations:

  • Fast Food: Iconic dishes like French fries, chicken nuggets, and onion rings owe their appeal to precise frying techniques.
  • Snack Industry: Popular snacks like potato chips, tortilla chips, and fried snacks are consistently perfected using fryers. 
  • Canteens and Cafeterias: Large-scale kitchens, including school cafeterias and other communal dining spaces, rely on fryers for efficiently preparing fried foods.
  • Fine Dining: Gourmet establishments use fryers to achieve exquisite coatings on seafood, vegetables, and desserts.

Partnering with FoodTechProcess for Frying Mastery

FoodTechProcess offers a range of cutting-edge fryers tailored to the needs of the food industry. Our fryers are designed to maximize efficiency, ensure consistent results, and meet the highest standards of food safety. By collaborating with FoodTechProcess, culinary professionals can elevate their offerings and deliver exceptional fried delicacies that captivate the senses.

Active filters

Multifunction pan works as a frying, cooking, and mixing unit in one installation. For more information on our automatic Wok-style frying pan with a mixer, please contact our sales department at sales@foodtechprocess.com

Automatic doughnut fryers are extremely effective machines designed for easier production of doughnuts. For a price quote, send us an email to sales@foodtechprocess.com 

Output: 160 kg/h. in 15 min cycle

Heating:: electric 90 kW, 110 or 180 kW

For a price quote, send us an email at sales@foodtechprocess.com 

Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.

For a price quote, send us an email to sales@foodtechprocess.com 

Continuous fryer MS

Out of stock

We offer different types of continuous fryers, tell us what product you want to fry and we will help you choose the right fryer for you.

Contact us at sales@foodtechprocess.com 

  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Continuous mode

We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.

For a quote or additional information, send us an email at sales@foodtechprocess.com

Price depends on the chosen option. Please email sales@foodtechprocess.com

The continuous pour fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

For more information please send us an email at sales@foodtechprocess.com

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness. 

For more information please email sales@foodtechprocess.com

The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.

For additional information, please contact us at sales@foodtechprocess.com

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.

  • Two in one: a deep fryer and a centrifuge to remove excess oil
  • Possibility of frying small and fragile products
  • Obtaining a “dry product” after frying
  • Low carbonization of oil due to the cleaning feature after frying

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 30l/ 90l
  • Total power, kW: 11
  • Voltage: 380-400V

The combination of the compact 400/1100/12 model fryer along with the secondary upper pressure conveyor allows you to broaden the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale industries, professional kitchens and street food outlets by fully submerging the product in oil throughout the frying process. The fryer's compact dimensions make it easy to install on a tabletop work surface.

  • The maximum height of the fried product is - up to 50 mm.
  • Immersion thermometer for visual monitoring of the oil temperature
  • Frying time can be set from a few seconds up to an hour!
  • High temperature – up to 200C
  • The conveyor belt is made out of a food-grade stainless steel thin mesh
  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Working Area Length: 1100 mm
  • Working Area Width: 400 mm
  • Total power, kW: 12
  • Oil volume: 60l
  • Voltage: 380-400V

Optional module for 400/1100/12 Universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.

The price is set for the basic version without additional modules

A versatile modular conveyor fryer with a single belt is used for continuous frying a variety of low water content products that do not require forced immersion beneath the surface of the oil.

  • Adjustable frying time from a few seconds up to an hour!
  • Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
  • Modular system, expanding functions with each new module
  • Compact, desktop version
  • Possibility of periodic frying of products with automatic unloading
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 12
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Working Area Length: 1100 mm
  • Working Area Width: 400 mm
  • Oil volume: 60l
  • Voltage: 380-400V

The automatic donut making machine is a high-quality device that is suitable for high productivity and daily usage.

  • Tabletop system
  • Includes a depositing attachment
  • Compact design
  • Completely out of stainless steel
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Total power, kW: 3
  • Voltage: 220-230V

The price is set based on the basic built-in heating option of 24 kW.

The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!

  • «Cold roast» is a tasty and healthy method of processing the product
  • Drying and frying without caramelizing the sugars contained in the product
  • Large frying tank - for processing foods with a higher water content
  • Modular heating system which allows you to increase the heating power up to 108 kW (optional)
  • Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 24
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 30l
  • Oil volume: 200l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Vacuum fryer VF30

1 in stock

The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.

  • Innovative design: a compact continuous paddle fryer for professional kitchens
  • Intensive three-zone heating using thermal controllers for each heating element
  • Specially designed blades along the entire length of the fryer to immerse the product in oil
  • Frying time can be set from a few seconds up to an hour
  • Product agitation system during loading for product separation
  • Thermal insulation of the working body to reduce heat loss and for safer operation
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 12
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Working Area Length: 1100 mm
  • Working Area Width: 400 mm
  • Voltage: 380-400V

A donut fryer is special designed for small confectionery shops, industries and catering establishments. It is capable of frying of various products similar to donuts.

For more information, please contact us at sales@foodtechprocess.com

EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.

For a quote, please send us an email at sales@foodtechprocess.com

Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. For a price quote, send us an email to sales@foodtechprocess.com

We can help you choose the right continuous fryer suited for your needs. For a free consultation or a quote, please send us an email at sales@foodtechprocess.com

We sell different types of deep fryers, for a price quote or for a free consultation, send us an email to sales@foodtechprocess.com 

USED PRODUCT  -1 PSC IN STOCK

Continuous deep fryer OIL MINI is designed for gastronomy and catering. It is ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables. It ensures continuous frying and stable frying results. The heating elements are located in a double thick aluminum bottom, the so-called "sandwich bottom", which prevents the product from sticking to the heating elements and burning, thus you can use the oil many times more!

Basic price of the device:

basic price of the device 5960 €

if you also require the possibility of oil spraying (combi fry) , it is for an additional cost 3980 € (RECOMMENDED OPTION)

For more information please email us at sales@foodtechprocess.com

Semi-automatic donut fryers are extremely efficient machines designed for easier donut production. For a price quote, please send us an email at sales@foodtechprocess.com

The VFB vacuum fryer with a blancher is intended for drying and frying a wide range of products and for the production of crisps and chips from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruit, vegetables, as well as snacks from meat, pork skin and fish.

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

  • Suitable for cooking small-sized products
  • Fast and intense heating due to direct steam injection
  • Intensive hydro-stirring
  • Automatic basket lifting system
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 2x250l/ 3x250l
  • Voltage: 380-400V
  • Working volume: 2x175l/ 3x175l
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