Vacuum cooker VVK 100
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers.
Cooking under vacuum allows you to cook with lower temperature which guarantees healthier products that retain its nutrients and flavor.
Suitable products:
- mayonnaise
- ketchup
- sauces
- jams
- many other products
Maximum retainment of vitamins
The Normit VVK Vacuum Cooker is a batch cooking equipment with heating and cooling jacket, a low-atmospheric pressure heating system that allows maximum retainment of beneficial substances and vitamins in processed products at minimum heat costs. The cooker is equipped with a special frame mixer with Teflon scraper, which allows processing of products with low or medium viscosity.
The VVK cooking kettle consists of:
a boiler with heating / cooling jacket on the load-bearing structure, equipped with a special mixer, heating system, vacuum system and control panel.
Universal use in many industries
The device is intended for use in sectors such as pharmaceutical, chemical, food and cosmetics, etc. The vacuum cooker may be equipped with a hopper and inlet shafts. There is a drain on the bottom of the product that removes the product.
What are the advantages of vacuum cooking?
The vacuum cooking technique can be used for any food product, which is cooked in a hermetically sealed environment and in its own juices, which preserves its natural flavor. It also greatly reduces loss of weight and volume, helps to keep aromas fresh and lengthens the shelf life of the food.


- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
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- Country of origin: Slovakia
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