Fryer for crispy onions with a deoiling centrifuge
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product†after frying
- Low carbonization of oil due to the cleaning feature after frying
An atmospheric electric immersion fryer with a centrifugal system for removing excess oil is used both for laboratory purposes in large enterprises and small food processing businesses that work with various products in smaller volumes.
A deep fryer with a system for removing excess oil is the optimal solution for frying sliced or chopped products and small raw materials such as:
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Advantages:
- The installation allows you to process products with a fragile structure and a small size; the basket has sections inside which the product is evenly fried.
- Constant circulation of oil through the built-in filtration system extends the life of the oil and reduces its carbonization.
- After a quick frying in hot oil, the product closes its pores, ensuring maximum retention of the beneficial substances contained inside and preventing oversaturation with oil.
- The centrifuge separator allows you to obtain a 'dry' product after frying with a minimal oil content!
Basic version
The installation consists of a frying container with an oil heating and storage bath, a built-in electrically driven centrifuge, a special pump for hot oil and a piping system connecting the frying section with the heating section. The heating control is located directly on the units body; the centrifuge rotation speed can be adjusted through the inverter. The basic version includes one sectional basket with a lid.
Principle of operation
A special feature of the installation is the ability to remove residual oil from the product, obtaining a dry product at the output. To achieve this, a special system that spins the basket with the product after draining the oil is used, where due to the centrifugal force, drops of oil located on the surface of the product are sprayed onto the walls of the working container and flow through the drain hole into the container for storing and heating the oil.
Options:
- Additional basket
- Basket lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
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- Productivity: 160 kg/15 min
- Material: Stainless steel
- Heating power, kW: 90/ 110/ 180
- Country of origin: Slovakia
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- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
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- Built-in system for separating and removing excess liquid from the product
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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You can watch a video of the modular 400/1100/12 fryer on our Youtube channel.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
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- Material: Stainless steel
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- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Voltage: 380-400V
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- Heating: Electric
- Material: Stainless steel
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- Material: Stainless steel
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A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
- Productivity: 160 kg/15 min
- Material: Stainless steel
- Heating power, kW: 90/ 110/ 180
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- Material: Stainless steel
- Country of origin: Slovakia
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- Voltage: 380-400V
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- Uniform oil heating through the bottom sandwich heating system.
- Adjustable frying temperature up to 200°C.
- Manual 13 position tilting mechanism with a maximum tilt angle of 110°.
- Freestanding stainless-steel construction for easy cleaning and maintenance.
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- Heating: Electric
- Material: Stainless steel
- Volume: 50l/ 100l
- Voltage: 380-400V
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- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 24
- Country of origin: Slovakia
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- Voltage: 380-400V
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- Material: Stainless steel
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- Country of origin: Slovakia
- Voltage: 380-400V
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- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
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- Oil volume: 60l
- Voltage: 380-400V
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- Material: Stainless steel
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- Weight: 40
- Total power, kW: 3
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