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Electric boiling cookers GMER & GMSF
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Electric cookers are available in 100 and 150 liter in a round shape, or the 200, 300 and 400 liters in a rectangular shape.
All the main structural elements of the cooking bowl are made of stainless steel. The steam is produced by electric heating tubes.
The device control panel and display elements are located on or behind the right cover. The power required for cooking vessel can be adjusted by a switch. In case of malfunction, the safety valve prevents developing a higher pressure than the permitted pressure in the jacket. The actual pressure is indicated by a pressure gauge.
FEATURES:
- made entirely of stainless steel
- Our electric boiling cookers can be built into other processing line
- high performance
- quick heating up
- indirect heating is guaranteed to be nonburning
- the dual safety system and the built-in water level regulator ensure harmless long-term operation
- The power required for cooking can be adjusted by a 6-stage switch
- The automatic operation of the intake and discharge valve and the pressure switch ensures the smooth operation of the electric heated element
- automatic checking of water level with self-diagnostic feedback
- high quality components from Europe
Optional: Mixing devices are available
Model | GA 100 | GA 150 | GA 200 | GA 300 |
Volume L | 100 | 150 | 200 | 300 |
Heating time up to 20-90°C (min) | 40 | 53 | 59 | 67 |
Energy (kW) | 18 | 24 | 30 | 36 |
Electrical connection | 5x4 mm2 | 5x6 mm2 | 5x10 mm2 | 5x16 mm2 |
Weight kg | 117 | 127 | 182 | 190 |
Dimensions mm | 900x900x900 | 900x900x900 | 1350x900x900 | 1350x900x900 |
- Operating pressure in the heat transfer space max. 0,5 bar
- Steam temperature 111 Co
- Drinking water connection ISO228-G1/2”
- Electric current 400V, 3N~, 50 Hz
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A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
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The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking.
- Capacity: 100l
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The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
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- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
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Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
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The price is indicated without gastro containers
Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.
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- Material: Stainless steel
- Principle of operation: Batch mode
- Voltage: 220-230V
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
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