Achieving a smooth, homogeneous batter is one of the most important steps in the production of pancakes, waffles, cakes, sponge products, and other baked goods. The latest demonstration video of the Mak Mix liquid dough mixer shows how a combination of intensive mixing and gravity-assisted product movement helps create a uniform mixture to simplify the entire production process.
Unlike conventional vertical mixers, the Mak liquid dough mixer features a tilting mixing vessel with three working positions. During operation, the angled position allows the paddle agitator to continuously lift and recirculate the product through the mixing zone, improving ingredient incorporation and helping eliminate dead zones within the batch. This gravity-assisted mixing principle can significantly improve mixing efficiency compared to traditional designs.
Another important advantage is the ability to tilt the vessel up to 110°, allowing fast and almost complete emptying of the bowl after mixing. This reduces product losses, simplifies cleaning, and further improves production efficiency.
The machine is equipped with a reinforced industrial mixing system and a specially designed perforated paddle agitator suitable for liquid and semi-liquid products. The mixing speed can be adjusted using an optional frequency converter, allowing adaptation to different product viscosities and process requirements. In the video, you can see the progression from the initial mixing stage through to a smooth, uniform batter ready for further processing.
The liquid dough mixer is suitable for processing:
- Pancake batter
- Waffle batter
- Cake and biscuit batters
- Pastry creams and fillings
- Liquid food mixtures
- Sauces and similar semi-liquid products
The mixer is manufactured entirely from food-grade stainless steel and includes a lid opening sensor for operator safety, quickly removable mixing assembly for easy cleaning, and a mobile frame with multiple lockable tilting positions and caster wheels with brakes for movement throughout the facility.
