NUT BUTTERS, PASTES
Fat block melter Fastmelter refers to the equipment of periodic action for melting butter and other frozen fats within the food industry.
Protective decorative cover for colloid mill 132 (option)
For more information or to request more details contact: sales@foodtechprocess.com
The price is stated for the basic version of the installation without balls.
The mill is designed for mechanical grinding of raw materials for the production of chocolate, nut butters and obtaining a creamy, homogeneous product structure with a fraction size of up to 20 microns.
- Compact installation on a self-supporting structure
- Simple and convenient maintenance
- Plexiglas cover for visual inspection
- Removable stirring device
- Stainless steel
- Batch mode
- Slovakia
- 5l
- 1,5
- 380-400V
The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.
For more information about the product please contact the sales department at sales@foodtechprocess.com
The nut grinding machine is used for processing sesame seeds to produce a tahini or a sesame paste.
For more information, please contact our sales department at sales@foodtechprocess.com
The special price offer for the basic version is valid until the end of January 2024!
The new and improved version of the colloid mill is used for continuous grinding, to obtain a finished nut paste product of various viscosities, without requiring additional processing or preparation!
- Simple and easy operation
- Three-point chopping adjustment
- Possibility of producing both creamy and crunch-type nut butters
- Compact design
- High performance
- 180-240 kg/h
- Stainless steel
- Continuous mode
- Slovakia
- 380-400V
We offer different capacity ball mills, from laboratory mills to industrial mills at great price and highest quality which produce exceptional chocolate.
For more information, send us an email at sales@foodtechprocess.com