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Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
Cooking kettle testing – Sugaring paste
We uploaded a new video demonstrating the production of sugaring paste on our cooking kettle
Colloid mill test – almond paste
We have recently tested our small-scale colloid mill on almonds.
Vacuum honey creaming unit
The honey creamer began operation at our customer’s production facility.
New video release
A new video showcasing the working process of the twin shaft paddle mixer.
Test results - Vacuum fryer
New video showcasing the results of the tests using our vacuum fryer.
Colloid Mill Test - Oats
The results of a new series of tests conducted on our colloid mill.
New design of the mixing device
We have updated the mixing device of our compact cooking kettle.
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DIFFUSERS

Diffusers are designed for extracting essence from liquids through diffusion

In the realm of food processing, diffusers stand as a crucial innovation that allows the extraction of essential compounds from solid materials. These specialized machines play a pivotal role in industries ranging from beverage production to pharmaceuticals. This comprehensive guide delves into the world of diffusers, exploring their functions, advantages, and applications across various sectors.

What are diffusers used for?

Diffusers are designed to extract soluble substances, such as aroma compounds, flavors, and bioactive components, from solid materials like herbs, botanicals, and fruits. This extraction is achieved through diffusion, wherein the solid material comes into contact with a solvent. The solvent dissolves the target compounds, creating a solution that can be further processed.

The diffusion process

The diffusion process in diffusers involves several key steps:

  1. Loading: Solid materials are loaded into the diffuser chamber.
  2. Solvent Introduction: A solvent, often water or ethanol, is introduced to the chamber.
  3. Contact and Diffusion: The solvent comes into contact with the solid materials, allowing the diffusion of target compounds into the solvent.
  4. Solution Collection: The resulting solution, rich in extracted compounds, is collected.

Diffuser advantages

  • Gentle Extraction: Diffusers operate at lower temperatures, preserving the delicate aroma and flavor compounds of the source material.
  • Efficiency: The diffusion process efficiently extracts a wide range of compounds in a single step.
  • Versatility: Diffusers can be adapted for various solid materials, offering versatility in extraction.
  • High Yield: The extraction process ensures a high yield of valuable compounds.

Applications across industries

Diffusers find applications in diverse sectors:

  • Beverage Industry: Diffusers extract flavor and aroma compounds for the production of beverages.
  • Pharmaceuticals: Valuable bioactive compounds are extracted from herbs and plants for medicinal purposes.
  • Cosmetics: Aromatic compounds are extracted for use in perfumes and cosmetic products.
  • Food Production: Essential oils, flavors, and colors are extracted for use in food products.

Innovative product extraction with Foodtechprocess

At FoodTechProcess, we offer cutting-edge diffuser technology tailored to your extraction needs. Our solutions are designed to ensure efficient and precise extraction, delivering high-quality extracts for various applications.

Vacuum diffusion - the process in which the air inside the product is removed by vacuum and the released pores are filled with flavor, vitamins or other ingredients.

For a price quote, send us an email to sales@foodtechprocess.com 

Vacuum coater is ideal for the application of salt and sugar solutions, enzyme, vitamin and anti-oxidants on water or oily basis as it ensures even distribution of small amounts of additives between the total product volume.

The price depends on the production capacity as well as the product being processed. For additional information, please contact us at sales@foodtechprocess.com

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

For additional information, please contact us at sales@foodtechprocess.com

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