OIL, FAT

The AISI 304 stainless steel oil drain system is suitable for use with most deep fryers. It allows you to filter the oil directly when draining it from the fryer.

The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.

• The maximum height of the fried product is - up to 50 mm
• Immersion thermometer for visual monitoring of the oil temperature
• Frying time can be set from a few seconds up to an hour!
• High temperature – up to 200C
• The conveyor belt is made out of a food-grade stainless steel thin mesh

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

For additional information, please contact us at sales@foodtechprocess.com

Fat block melter Fastmelter refers to the equipment of periodic action for melting butter and other frozen fats within the food industry.

The price is set for the basic fryer version without additional conveyor modules

The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.

You can send us a request at sales@foodtechprocess.com

• Adjustable frying time from a few seconds up to an hour!
• Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
• Modular system, expanding functions with each new module
• Compact, desktop version
• Possibility of periodic frying of products with automatic unloading

A complete set of equipment for the production of margarine with a capacity of up to 500 kg/hour.

For more information, contact us at: sales@foodtechprocess.com

This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.

The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.

• Tabletop system
• Includes a depositing attachment
• Compact design
• Completely out of stainless steel

Designed for pumping hot thermal oil in frying circulation and filtration systems, for oil loading and unloading, in "hot" continuous oil filtration systems with a maximum temperature of up to 200 degrees.

More information: sales@foodtechprocess.com

A filter designed for continuous fine filtration of conveyor fryers using vegetable oil, and other frying fats.

More information: sales@foodtechprocess.com

For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.

• Two in one: a deep fryer and a centrifuge to remove excess oil
• Possibility of frying small and fragile products
• Obtaining a “dry product” after frying
• Low carbonization of oil due to the cleaning feature after frying

The set of individual equipment for the production of French fries may differ depending on the initial raw materials. We offer various modifications from washing to frying with subsequent dehumidification starting from 50 kg/h for the final product.

For more information, please contact us at: sales@foodtechprocess.com

Progressive cavity pumps are used to transfer low and high viscosity products as well as products containing soft particles. They are available in three sizes.

For more information on the pumps or for a quote, contact our sales department at sales@foodtechprocess.com

Elliptical rotor pump (three power range models available).

For more information on the pumps or a quote for a specific model, please contact our sales department at sales@foodtechprocess.com

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

• Enhances product quality, structure, and shape
• Prevents oxidation by removing gases
• Preserves organoleptic properties and extends the shelf life
• Suitable for thick and viscous products
• The flow principle allows for the installation of this equipment in existing production lines

The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.

For more information about the product please contact the sales department at sales@foodtechprocess.com

The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.

For additional information, please contact us at sales@foodtechprocess.com

Compact and easy to use filtration system for oil is used for the purification of oil which allows to extend it's use.

Flow frying oil filter CFC offers a combined solids recovery option, as well as additional filtration support.

To get the price quote, please contact us at sales@foodtechprocess.com

Dosing tank for filling and measuring oil designed as an oil reservoir with the ability to adjust the required volume.

To request a price quote, contact us at sales@foodtechprocess.com

The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.

• Innovative design: a compact continuous paddle fryer for professional kitchens
• Intensive three-zone heating using thermal controllers for each heating element
• Specially designed blades along the entire length of the fryer to immerse the product in oil
• Frying time can be set from a few seconds up to an hour
• Product agitation system during loading for product separation
• Thermal insulation of the working body to reduce heat loss and for safer operation

An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.

For more information, please contact us at sales@foodtechprocess.com

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

For more information, please contact our sales department at sales@foodtechprocess.com

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

For more information please contact our sales department at sales@foodtechprocess.com

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

For more information, contact our sales department at sales@foodtechprocess.com

Normelt C is a compact machine for efficient industrial melting of solid fats of vegetable and animal origin.

For more information, please contact our sales department at sales@foodtechprocess.com

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

For more information, send us an email at sales@foodtechprocess.com

The pneumatic piston filler for pastes and liquids is a semi-automatic dispenser designed for dosing various liquids with a low, medium or high viscosity.

• Tabletop compact model
• Includes a built-in 26 l conical storage tank
• A wide dosing range from 300-2500 ml
• Can also be used for products with a high degree of viscosity
• High dosing speed
• Possibility of working in manual or automatic mode

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

• Tilted design - 25% more efficient mixing
• Easily disassembled reinforced frame mixer, for thick and viscous products
• Jacket for the coolant around the bottom and walls of the working reactor
• The vacuum reactor can withstand a vacuum up to -0.8 Bar
• A large number of options to choose from to suit various requirements

Compact food filtration equipment with 12 filtering units. Unique filtration purifies products to very high standard- all materials used are perfectly compatible with liquids for human consumption.

For a price quote or for additional information, send us an email at sales@foodtechprocess.com

The plate heat exchanger is designed for cooling/heating and transfer liquid products such as milk, water, juices, syrups etc.

For more information, email us at sales@foodtechprocess.com

Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. 

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

Shell-and-tube or tabular heat exchanger is designed to heat and cool viscous/pasty products such as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product.

• A capacious volumetric mixer with a capacity of 50 l
• Compact tabletop design for convenient operator maintenance
• A powerful independent drive for each screw with a reverser
• Easy maintenance and cleaning of the equipment

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.

For a price quote, send us an email to sales@foodtechprocess.com

The fat melter refers to periodic equipment designed for the preliminary melting and mixing of both crystallized honey and frozen blocks of fat or oil. This installation combines thermal and mechanical effects on the product and can also function as a feeding device for loading and feeding dense products for further processing.

• Highly Efficient Combined Processing of Products: Thermal and Mechanical Effects
• Universal heat carrier source (steam/water).
• No pump required; the mixing device functions as a screw pump.
• Large area for laying out the product blocks – ensuring high productivity.

Intense fat melting machines MixMelters are designed for melting frozen, solid blocks of animal and vegetable fat such as butter and margarine as well as to maintain them in a melted state at a given temperature. Working volume up to, l: 200 l.

Price depends on the chosen options. Please email us at sales@foodtechprocess.com

The cost is specified for the basic modification without a heating system

Fat block melters are designed for melting frozen, solid blocks of animal or vegetable fat, as well as maintaining them in a molten state at a specified temperature. We produce models with the option to connect steam as a coolant to the melting grid, separate electric heating systems, or configurations with built-in electric heating for supply into the jacket and melting grid.

• Large area of the melting grid where the coolant circulates
• Special shape of the melting grid, cutting blocks during melting
• Greater versatility in terms of the coolant and its source
• Mirror surface of the melting grid, ensuring high hygiene

Used in chemical, construction, cosmetic or food industries.

For a price quote, send us an email to sales@foodtechprocess.com

We offer different capacity grease and oil traps. For a price quote, send us an email to sales@foodtechprocess.com 

We can help you choose the right continuous fryer suited for your needs.

For a free consultation or a quote, please send us an email at sales@foodtechprocess.com

We offer different types of pumps for different processes. For more information, send us an email to sales@foodtechprocess.com 

We offer a wide variety of different pumps for all kinds of liquids, semi-liquid products in various applications.

If you need any help, please email us at sales@foodtechprocess.com 

Monoblock pumps with an integrated frequency converter. We offer many different types of pumps, if you need any advice on which pump to choose, send us an email at sales@foodtechprocess.com

Stainless steel low-speed rotary pumps with a flexible impeller; We offer two versions. On base or trolley.

If you need more information, send us an email to sales@foodtechprocess.com

Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension.

For more information, send us an email to sales@foodtechprocess.com 

One of advantages of this glandless pump is very high durability and efficiency in operation in very demanding conditions. We offer glandless pump with different power variations.

For more information send us an email at sales@foodtechprocess.com

We offer different capacity ball mills, from laboratory mills to industrial mills at great price and highest quality which produce exceptional chocolate.

For more information, send us an email at sales@foodtechprocess.com

The IBC containers are manufactured with a capacity of up to 3500 liters. The featured liquid storage unit is designed for storing oil and has a capacity of 1000 liters. For more information, send us a request. 

For additional information, please send us a request. 

A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.

The piston filler is designed for dosing different types of liquid products in the food, chemical, pharmaceutical and cosmetic industries.

4 Heads vacuum bottle filling machine serves as a professional semi-automatic filling and dosing machine for filling glass bottles with various fluids.

For additional information, please contact us at sales@foodtechprocess.com

The price is indicated without the control unit

The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.

• Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
• Efficient heat transfer due to especially shaped blades
• Continuous operation that does not allow the product to locally overheat or overcool
• Intensive heat transfer due to the internal mixing of the product with scrapers