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Continuous fryer OIL MINI is designed for gastronomy and catering sphere. It's ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables in a submersible way. It provides continuous frying and a stable frying result. Heating elements are located into the double-thick aluminum bottom so called " sandwich bottom" that doesn't allow the product sticks to heating elements and burn, thereby you can use oil many times more!

For more information please email sales@foodtechprocess.com or call +421 944 259 499 

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Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color. For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.com 

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Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling. 

For more information, please, send us an email to sales@foodtechprocess.com

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Tilting pan with indirect heating and integrated stirrer is designed for frying, steaming, cooking vegetables, fish, meat, sauces, pasta with constant stirring, eliminating the risk of burning or uneven heat treatment.

Please email sales@foodtechprocess.com or call +421 944 259 499

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Blancher continous AQ Deep Blancher continous AQ Deep
  • New

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Blancher pouring SchowerBlanch Blancher pouring ShowerBlanch
  • New

Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Blancher pouring AQ
  • New

Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Tabletop continuous electric fryer Tabletop continuous electric fryer
  • New

The professional compact table top version of the deep fryer, which in its functions and capabilities is comparable to industrial conveyor deep fryers.

For more information please email sales@foodtechprocess.com or call +421 944 259 499

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Compact tilting cooker SBP Compact tilting cooker SBP
  • New

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity. Price depends on the chosen option.

Please email sales@foodtechprocess.com or call +421 944 259 499

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Continuous fryer pouring CombiFry Continuous fryer pouring CombiFry
  • New

Continuous fryer pouring is designed for frying meat, fish, vegetables and pasta products, chicken drumsticks, burgers, nuggets, croutons, sliced zucchini or eggplant, etc. with the help of immersion frying and a hot oil pouring methods. 

For more information please email sales@foodtechprocess.com or call +421 944 259 499

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Continuous Pouring Fryer Pour Oil Continuous Pouring Fryer Pour Oil
  • New

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness. 

For more information please email sales@foodtechprocess.com or call +421 944 259 499

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