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У нас есть различные типы фритюрниц непрерывного или периодического действия. Просто скажите нам, какой продукт вам нужно обжарить, и мы поможем вам выбрать правильную фритюрницу. Для получения ценового предложения и дополнительной информации отправьте нам электронное письмо по адресу sales@foodtechprocess.com

Непрерывная фритюрница OIL MINI предназначена для сферы гастрономии и общественного питания. Он идеально подходит для глубокой жарки мяса, равиоли, фрикаделек, морепродуктов, птицы и овощей погружным способом. Он обеспечивает непрерывное жарение и стабильный результат жарки. Нагревательные элементы расположены в двойном толстом алюминиевом дне, так называемом "сэндвич-дне", что не позволяет продукту прилипать к нагревательным элементам и гореть, тем самым вы можете использовать масло во много раз больше!

Для получения дополнительной информации, пожалуйста, напишите нам по электронной почте sales@foodtechprocess.com или позвоните +421 944 259 499

Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color. For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.com 

Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling. 

For more information, please, send us an email to sales@foodtechprocess.com

Tilting pan with indirect heating and integrated constant stirring is designed for frying, steaming, cooking vegetables, fish, meat, sauces and pasta while eliminating the risk of burning or uneven heat treatment.

For more information or a price quote, please contact us at sales@foodtechprocess.com

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity. Price depends on the chosen option.

Please email sales@foodtechprocess.com or call +421 944 259 499

Фритюрница непрерывного разлива предназначена для жарки мяса, рыбы, овощей и макаронных изделий, куриных голеней, котлет, наггетсов, гренков, нарезанных кабачков или баклажанов и др. с помощью погружного обжаривания и методов заливки горячим маслом.

Для получения дополнительной информации пожалуйста напишите нам по электронной почте sales@foodtechprocess.com или позвонить +421 944 259 499

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness. 

For more information please email sales@foodtechprocess.com or call +421 944 259 499

ЭкоФри предназначен для жарки луковых колец, морепродуктов, пельменей, спринг-роллов, пирогов, овощей, наггетсов и гамбургеров методом заливки горячим маслом. Меньшая производительность эффективное жареное оборудование для средних производств

Для получения ценового предложения отправьте нам электронное письмо по адресу sales@foodtechprocess.com