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Test's results  - vacuum fryer
New video with the results of the tests.
Colloid Mill Test - Oats
The results of a new series of tests conducted on the colloid mill
New design of the mixing device
We have updated the mixing device of our compact cooking kettle
A series of tests on our colloid mill
We made creamy nut butter from cashews and hazelnuts using a colloid mill.
Testing our Z SIGMA ARM mixer
We have conducted a new series of tests on the Z SIGMA ARM mixer to make dough for dumplings.
Our cooking kettles are proving to be a popular choice
More and more cooking kettles are constantly being sent out to our customers, proving to be a widely applicable universal solution for cooking small batches of various food products.
Pneumatic feeding system for mills and grinders
Introducing our versatile pneumatic feeder, designed to accommodate a wide range of different mills types.
Testing our new commercial Infrared Dryer
We have conducted a series of tests on the new and improved model of our infrared dryer for the preservation of fruits and vegetables.
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ONION

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

For additional information, please contact us at sales@foodtechprocess.com

The conveyor is made out of strong and highly-resistant stainless steel. It is also additionally reinforced for reliability during operation.

For additional information, please contact us at sales@foodtechprocess.com

The price is set based on the basic built-in heating option of 24 kW.

The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!

  • ¬ęCold roast¬Ľ is a tasty and healthy method of processing the product
  • Drying and frying without caramelizing the sugars contained in the product
  • Large frying tank - for processing foods with a higher water content
  • Modular heating system which allows you to increase the heating power up to 108 kW (optional)
  • Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 24
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 30l
  • Oil volume: 200l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Vacuum fryer VF30

Out of stock

Multifunctional pans function as a frying, cooking, and mixing device in one installation.

For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com

The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.

For additional information, please contact us at sales@foodtechprocess.com

Excellent blancher and cooker for efficient handling of vegetables and other food products.

For a price quote or more information, email us at sales@foodtechprocess.com

ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.

For more information, please, contact our sales department at sales@foodtechprocess.com

We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.

For more information about the dryer, contact our sales department at sales@foodtechprocess.com

This kettle is designed for usage by catering companies, canteens, restaurants, small productions and food manufactures. 

For the price quote and more information, send us an email to sales@foodtechprocess.com

The cost is indicated without the price of the baskets

A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.

  • Simple controls
  • Built-in electric heating
  • Large outlet valve
  • Safe operation

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 18/ 24/ 30/ 36
  • Principle of operation: Batch mode
  • Volume: 100l/ 150l/ 200l/ 300l

The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.

  • Cutting knives with a powerful 11 kW electric drive
  • Frame mixing device with fluoroplastic scrapers
  • Hatch opening sensor for safe maintenance
  • Plexiglass hatch for visual inspection
  • Duplicator for the thermal liquid around the bottom as well as the walls of the installation
  • Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l
  • Total power, kW: 12
  • Voltage: 380-400V

The box tipper VK is designed for semi-automatic emptying of boxes/containers/crates with all kinds of root, tuber vegetables, and fruits.

For more information, send us an email to sales@foodtechprocess.com

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.

For more information, send us an email at sales@foodtechprocess.com

Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.

For a free consultation, email us at sales@foodtechprocess.com

A rotary defroster is a device used to thaw or defrost frozen food products by rotating them gently in a heated chamber, allowing for even and efficient thawing without damaging the food's texture or integrity.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Rotary Defroster BD

Out of stock

The price is indicated with a semi-automatic control panel

The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.

  • A unique multifunctional device
  • Possibility to cook/fry under atmospheric or vacuum conditions
  • Laboratory version of a Vacuum Fryer
  • Built-in condensation and secondary steam removal system
  • Intense electric heating
  • Sectional basket with a lid
  • Built-in system for separating and removing excess liquid from the product
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 5
  • Volume: 10l
  • Oil volume: 8l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.

For a quote, please send us an email at sales@foodtechprocess.com

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness. 

For more information please email sales@foodtechprocess.com

The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

For more information please send us an email at sales@foodtechprocess.com

COOKING EQUIPMENT

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

Price depends on the chosen option. Please email us at sales@foodtechprocess.com

Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.

For a price quote, send us an email to sales@foodtechprocess.com

Blanchers are used to quickly heat or steam vegetables or fruits, often for the purpose of softening, preserving color, or removing skins before further processing. Geometrical volume 400 l.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Blancher pouring AQ

Out of stock

Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.

  • Compact model
  • Uniform heating due to the thermal oil
  • Simple controls
  • Electric tilt of the working bowl
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 18
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 140l
  • Total power, kW: 19

Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling. 

For more information, please, send us an email to sales@foodtechprocess.com

We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.com 

We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.com 

Infrared dryer IDU

Out of stock

We sell different types of deep fryers, for a price quote or for a free consultation, send us an email to sales@foodtechprocess.com 

Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color. For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.com 

Blancher CombiBlanch

Out of stock

We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.

For a quote or additional information, send us an email at sales@foodtechprocess.com

We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.

For more information, contact us at sales@foodtechprocess.com 

  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Continuous mode

The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.

For additional information, please contact us at sales@foodtechprocess.com

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