This onion peeler is designed specifically for peeling onions. 260 kg per hour. For more information, please email us at sales@foodtechprocess.com
The price depends on the options you choose. Please contact us at sales@foodtechprocess.com or +421 944 259 499
We have different types of continuous or batch fryer on the offer. Just tell us which product you need to fry and we will help you choose the right fryer. For price quote and more information, send us an email to sales@foodtechprocess.com
Continuous fryer OIL MINI is designed for gastronomy and catering sphere. It's ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables in a submersible way. It provides continuous frying and a stable frying result. Heating elements are located into the double-thick aluminum bottom so called " sandwich bottom" that doesn't allow the product sticks to heating elements and burn, thereby you can use oil many times more!
For more information please email sales@foodtechprocess.com or call +421 944 259 499
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color. For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.com
We offer different types of continuous fryers, tell us what product you want to fry and we will help you choose the right fryer for you. Email us at sales@foodtechprocess.com
We sell different types of deep fryers, for a price quote or for a free consultation, send us an email to sales@foodtechprocess.com
We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.com
We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.com
Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling.
For more information, please, send us an email to sales@foodtechprocess.com
Tilting pan with indirect heating and integrated stirrer is designed for frying, steaming, cooking vegetables, fish, meat, sauces, pasta with constant stirring, eliminating the risk of burning or uneven heat treatment.
Please email sales@foodtechprocess.com or call +421 944 259 499
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499
Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499
Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499
Geometrical volume 400 l.
Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499
The professional compact tabletop version of the deep fryer, which in its functions and capabilities is comparable to industrial conveyor deep fryers.
For more information please email sales@foodtechprocess.com or call +421 944 259 499
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. For a price quote, send us an email to sales@foodtechprocess.com
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity. Price depends on the chosen option.
Please email sales@foodtechprocess.com or call +421 944 259 499
Continuous fryer pouring is designed for frying meat, fish, vegetables and pasta products, chicken drumsticks, burgers, nuggets, croutons, sliced zucchini or eggplant, etc. with the help of immersion frying and a hot oil pouring methods.
For more information please email sales@foodtechprocess.com or call +421 944 259 499
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.
For more information please email sales@foodtechprocess.com or call +421 944 259 499
