PANS
Industrial pans are designed for efficient cooking and frying in large quantities
Industrial pans, as crucial components of any professional kitchen, are pivotal in shaping textures, enhancing flavors, and appearances across a wide array of culinary applications. These specialized pans are tailor-made to withstand the rigors of high-volume food production, ensuring consistent and optimal outcomes. From cooking, frying and evaporating to searing and simmering, industrial pans enable diverse cooking techniques, empowering food producers. In this extensive guide, we dive into the domain of industrial pans, exploring their variants, functions, and diverse applications within the food industry.
What are industrial pans?
Industrial pans are robust cooking equipment, meticulously designed for commercial and industrial kitchens. Fashioned from durable materials like stainless steel, these pans endure high temperatures, frequent use, and thorough cleaning. Their resilient composition guarantees longevity and reliability in demanding production environments.
Versatility and varied applications:
Industrial pans encompass a range of types, each purpose-built to cater to specific culinary needs:
- Sauté Pans: Featuring low, flared sides and a wide, flat bottom, sauté pans excel at searing, browning, and sautéing.
- Braising Pans: Also known as tilting skillets, these pans seamlessly merge skillet and cooking kettle functionalities, enabling large-batch cooking, braising, and simmering.
- Wok Pans: Characterized by their deep, curved shape, wok pans are versatile for stir-frying, deep-frying, and steaming.
Efficient and precise thermal treatment:
Industrial pans extend a multitude of advantages that contribute to culinary excellence:
- Uniform Heat Dispersion: The materials employed in crafting industrial pans ensure consistent heat distribution, eradicating hotspots and enabling uniform cooking.
- High-Temperature Sealing: Achieving impeccable searing and browning becomes second nature with industrial pans, enriching the flavors and textures of diverse ingredients.
- Batch Cooking: These pans gracefully accommodate substantial quantities, rendering them ideal for large-scale culinary preparations in commercial settings.
- Temperature Mastery: Robust industrial pans facilitate precise temperature control, forming the bedrock of successful culinary execution.
Applications across the culinary industries:
Industrial pans serve as indispensable assets in diverse segments of the food industry:
- Restaurants and Cafeterias: Addressing the demands of high-volume food production in commercial kitchens, industrial pans shine.
- Food Processing Units: Industrial pans orchestrate a pivotal role in extensive food production, fostering unwavering quality and efficiency.
- Catering Endeavors: For catering events and large gatherings, industrial pans are often used because of their ability to prepare delicious meals on a grand scale.
Find the most suitable industrial cooking pan at FoodTechProcess
At FoodTechProcess, we offer an extensive array of industrial pans, designed to cater to the discerning needs of the food industry. Our pans, primarily electric and equipped with tilting and stirring mechanisms, elevate your culinary journey by providing the tools essential for creating exceptional dishes on an industrial scale. Crafted with precision and endurance in focus, our industrial pans stand as indispensable assets for food producers and commercial culinary applications. Experience the transformative impact on your production with one of our professional pans.
The electric industrial WOK frying pan with a stirrer and automatic tilting system is suitable for intensive thermal processing, allowing you to stew, fry, boil, and concentrate large quantities of both solid and liquid products.
- Special eccentric working bowl tilting system, up to 90 degrees
- Low working height for loading and operation
- Hydraulic system fot tilting and unloading the product
- Direct powerful electric heating of the bottom of the working bowl up to 220 degrees
- Heated walls of the working bowl (optional)
- Unloading of the product into standard 200 L trolleys (optional)
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 70+12
- Principle of operation: Batch mode
- Volume: 450
- Voltage: 380-400V
This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
For a price quote, send us an email to sales@foodtechprocess.com
- Heating: Gas
- Productivity: 500 l
- Material: Stainless steel
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
The Price is specified for the version with a hydraulic lift.
The industrial electric frying pan using thermal oil is an optimal and economical solution for small-scale industrial food production. It allows for low energy and operating costs while ensuring uniform and intense heating for the entire working bowl. The system's thermal inertia helps maintain the required temperature for an extended time, making it effective for frying onions, carrots, sautéing flour and vegetables, and preparing sauces, soups, side dishes, stews, and more.
- Low energy consumption
- Uniform heating
- Heated conical sides
- Adjustable heating intensity
- Controller with a hygienic housing directly on the supporting structure
- Lid opening handles located in the cold zone
- Automatic lifting/tilting system
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 26
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Total power, kW: 28
- Voltage: 380-400V
- Duplicator volume: 106l
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com
This is a cost-effective solution that meets the special cooking requirements of the Horeca segment. Fitted with a built-in mixer to reduce manual labor and prevent the product from sticking.
For more information about the frying pan, contact our sales department at sales@foodtechprocess.com
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Heating: Gas Steam
- Productivity: 300 l 600 l 1000 l
- Type of the equipment: Individual machine
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email at sales@foodtechprocess.com
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling.Â
For more information, please, send us an email to sales@foodtechprocess.com
Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
