PANS
Industrial pans are designed for efficient cooking and frying at large scale
Industrial pans for professional kitchens are used to shape the correct textures, enhance appearances, and improve flavors across a wide range of food products. The large commercial tilting pans with automated stirrers are designed to withstand high-volume food production and provide consistent batches. They can be used for cooking, frying, and concentration through evaporation, as well as searing and simmering, enabling diverse cooking techniques for professional chefs and food producers at scale. This guide explores the types of industrial pans, their functions, and their diverse applications within the food industry.
What are industrial pans?
Industrial pans are designed for cooking large batches of food in commercial kitchens and industrial-scale food production. Made from durable materials like stainless steel with a robust design, these pans are suitable for high temperatures, frequent use, and thorough cleaning after each work session. Their resilient construction ensures longevity and reliability in demanding production environments.
Versatility and variety of applications:
Industrial pans include different types, each built to cater to specific food processing needs:
- Heating Options: Industrial pans are available in both electric and gas-powered models, allowing for flexibility in heating based on the kitchen’s energy source and preferences.
- Sauté Pans: Featuring low, flared sides and a wide, flat bottom, sauté pans excel at searing, browning, and sautéing meat and vegetables.
- Braising Pans: Also known as tilting skillets, these pans seamlessly merge the functionalities of a skillet and a cooking kettle, enabling cooking, braising, and simmering. of large batches
- Wok Pans: Characterized by their deep, curved shape, wok pans are versatile for stir-frying, deep-frying, and steaming.
Efficient thermal treatment of food products:
Industrial pans offer a variety of advantages for commercial food processing:
- Uniform Heat Dispersion: The materials used for industrial pans ensure consistent heat distribution, eradicating hotspots and allowing for uniform cooking.
- High-Temperature Searing: Industrial pans allow for searing and browning the products, enriching the flavors and textures of different ingredients.
- Batch Cooking: These pans are suitable for processing substantial quantities at once, making them ideal for large-scale commercial settings.
- Temperature Control: Industrial pans facilitate precise temperature control, which is necessary for achieving consistent results and preventing burning.
Applications across the culinary industries:
Industrial pans serve as equipment for diverse segments of the food industry:
- Restaurants and Cafeterias: Fulfilling the demands of high-volume food production in commercial kitchens.
- Food Processing Factories: Designed to handle large-scale food production, ensuring uniform cooking with the use of automatic stirrers.
- Large Catering Kitchens: Industrial pans are often used for catering events and large gatherings due to their ability to quickly prepare meals on a large scale.
Find a suitable industrial cooking pan with FoodTechProcess
At FoodTechProcess, we offer a range of industrial pan models with varying production capacities and volumes, suitable for multiple different food processing methods. The pans, primarily with electric heating, are also equipped with a tilting and stirring mechanism, used for preparing ready dishes on an industrial scale. They are used by many food producers and in most food service applications. Select the right professional pan for your food business with FoodTechProcess.
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
The electric industrial WOK frying pan with a stirrer and automatic tilting system is suitable for intensive thermal processing, allowing you to stew, fry, boil, and concentrate large quantities of both solid and liquid products.
- Special eccentric working bowl tilting system, up to 90 degrees
- Low working height for loading and operation
- Hydraulic system fot tilting and unloading the product
- Direct powerful electric heating of the bottom of the working bowl up to 220 degrees
- Heated walls of the working bowl (optional)
- Unloading of the product into standard 200 L trolleys (optional)
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 70+12
- Principle of operation: Batch mode
- Volume: 450
- Voltage: 380-400V
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@foodtechprocess.com
Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
This is a cost-effective solution that meets the special cooking requirements of the Horeca segment. Fitted with a built-in mixer to reduce manual labor and prevent the product from sticking.
For more information about the frying pan, contact our sales department at sales@foodtechprocess.com
Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling.Â
For more information, please, send us an email to sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Heating: Gas Steam
- Productivity: 300 l 600 l 1000 l
- Type of the equipment: Individual machine
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email at sales@foodtechprocess.com
This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
For a price quote, send us an email to sales@foodtechprocess.com
- Heating: Gas
- Productivity: 500 l
- Material: Stainless steel
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com
The Price is specified for the version with a hydraulic lift.
The industrial electric frying pan using thermal oil is an optimal and economical solution for small-scale industrial food production. It allows for low energy and operating costs while ensuring uniform and intense heating for the entire working bowl. The system's thermal inertia helps maintain the required temperature for an extended time, making it effective for frying onions, carrots, sautéing flour and vegetables, and preparing sauces, soups, side dishes, stews, and more.
- Low energy consumption
- Uniform heating
- Heated conical sides
- Adjustable heating intensity
- Controller with a hygienic housing directly on the supporting structure
- Lid opening handles located in the cold zone
- Automatic lifting/tilting system
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 26
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Total power, kW: 28
- Voltage: 380-400V
- Duplicator volume: 106l
