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Bratt tilting pan is designed for frying, braising of vegetables, meat, fsh or poultry while continuously stirring, eliminating the possibility of burning or
uneven heating.

The device is suitable for cooking of meat, vegetable stew, pasta souces, risottos, jams and marmalades, sauces, syrups or caramel.

For more information, send us an email to sales@foodtechprocess.com 

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