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Cold drying of honey
Cold vacuum drying of honey is used for removing excess moisture at low temperatures to preserve natural enzymes, aromas and product quality.
The Process of Making Dulce de Leche
Production of dulce de leche and the equipment used for artisanal or industrial scale preparation.
Non-alcoholic wine production
We tested a new vacuum unit, which produced excellent non-alcoholic wine.
New video on our YouTube channel
Drying food using an industrial drying cabinet
New article in our blog
The process of extraction and concentration under vacuum used in food processing
New online store Gastroprocessor
We have recently opened our new online store gastroprocessor.com
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
View all news articles

COOKING EQUIPMENT

Cooking equipment is one of the most extensive categories of equipment in the food industry. Cooking kettles are used both in professional kitchens (restaurants, dark kitchens, catering companies) and in commercial food production. Thermal processing of raw materials with the use of commercial cooking units is the most common technological process in food production.

Depending on the processing time, the cooking kettles can be used for:

  • Blanching
  • Cooking
  • Boiling
  • Concentration
  • Mixing
  • Cooling
  • Dissolving
  • And much more

The main classification feature of cooking equipment is the possibility of its use in a processing line, therefore, cooking kettles are usually divided into:

  • batch cooking boilers
  • continuous cooking machines

Batch cooking kettles consist of a vessel with a specific volume, used to process raw materials in batches that match the equipment’s capacity.

Meanwhile, continuous cooking equipment processes the product by moving it through the system without needing to stop and load another batch, allowing for consistent loading of raw materials and unloading of finished goods. These types are mostly used in high-capacity production lines.

The second, equally important principle for dividing and classifying cooking equipment is the pressure at which the products are thermally treated, based on which the following categories can be distinguished:

  • atmospheric boilers
  • vacuum boilers
  • pressure boilers

Most of the proposed cooking boilers are atmospheric, and of periodic action, where the process of cooking, boiling, or concentration is carried out at atmospheric, i.e., ambient pressure.

Special types of cooking boilers include those that allow for processing products at pressures lower (vacuum cookers) or higher (pressure cookers) than atmospheric.

A vacuum allows you to lower the boiling point of water depending on the depth of the rarefied environment; for processing under vacuum, it is recommended to additionally install a condenser to remove secondary steam and condense it back into water.

A vacuum cooking kettle without a condenser can be used for vacuuming after heat treatment - removing air bubbles from the product, which increases the density of the product and, accordingly, its shelf life by removing air which may contain various pathogens.

Processing the product under pressure up to 0.5 bar is often utilized in food production when it is necessary to preserve most of the juices inside the product.

Food cooking equipment can also vary in shape, the presence and type of a mixing device, tilting system, heat source, and the presence of a duplicator for the heat transfer medium such as steam or water.

We offer food cooking boilers both with built-in heating and with a jacket (duplicator) for the coolant up to 0.5 Bar (water, steam), or even with direct steam injection into the product.

There are also special versions of cooking kettles with a mixing device that can be installed on cooktops (gas, electric, induction). Another category can include special systems that allow both heating and cooling of the product using one device; such cooking systems include the Cook & Chill technology. This device allows, due to several independent sections, to consistently perform heating and cooling functions with automatic transfer of the product from one section to another.

For parallel and efficient operation, some batch cooking units are also manufactured as a Double cooking boiler system, where two or more cooking boilers can operate simultaneously mounted on one supporting structure using a single circulation circuit.

There are 107 products.

A professional cooking boiler with built-in intensive bottom heating and a tilting system for the working container allows you to quickly heat the product to high temperatures (200-250°C). Suitable for blanching, boiling, frying and stewing various products where high-temperatures and efficient processing is required.

  • Powerful bottom heating with uniform heat distribution (6500 W)
  • Professional stainless steel probe in the product with a thermometer for visual control
  • Compact standing supporting structure for safe operation
  • Three-stage adjustment of the tilt angle of the working container
  • The unit is made entirely out of stainless steel
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 6,5
  • Volume: 50l/ 100l
  • Voltage: 380-400V

Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring.

  • The kettle can be used on all types of cooking surfaces, including induction
  • The basic version has easily removable, self-aligning stainless steel scrapers
  • High torque of the stirrer with 14-18 revolutions per minute
  • Professional 3-phase industrial motor
  • The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
  • The unit can be connected to a 220-230 volt network even with a 3-phase motor!
  • Material: Stainless steel
  • Engine power, kW: 0,25/ 0,37
  • Volume: 20l/ 50l/ 100l/ 150l
  • Voltage: 220-230V

The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.

  • The maximum height of the fried product is - up to 50 mm
  • Immersion thermometer for visual monitoring of the oil temperature
  • Frying time can be set from a few seconds up to an hour!
  • High temperature – up to 200°C
  • The conveyor belt is made out of a food-grade stainless steel thin mesh
  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Working Area Length: 1100 mm
  • Working Area Width: 400 mm
  • Total power, kW: 12
  • Oil volume: 60l
  • Voltage: 380-400V

Universal cooking kettle with a built-in steam generator up to 0.5 bar, frame stirring device and an automatic tilt and unloading system is a convenient and safe solution for processing various liquid products in large volumes.

  • Safe design with a jacket (duplicator) and outer casing with insulation
  • Intensive steam heating through the jacket using the built-in electric steam generator
  • Automatic multi-stage tilt and unloading system
  • Frame stirring device for dissolving, mixing, kneading ingredients
  • Unloading of the product into rolling carts is possible due to the offset tilted axis
  • Heating: Mixed
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Total power, kW: 13,5

The electric kettle with a stirring device and manual tilting is suitable for a wide range of applications in food production or professional kitchens. It has an independent frame and built-in intensive electric heating with a wok-shaped, multi-layer “sandwich†base, allowing the heating temperature to reach up to 250 °C.

  • High processing temperatures of up to 250 °C
  • Built-in, powerful 6,500 W electric heating
  • Manual tilting and unloading system with three working positions, allowing a maximum tilt angle of 110°
  • Professional high-temperature thermometer with a probe in the product
  • Air insulation of the outer casing
  • Stirring device with stainless steel scrapers for high-temperatures
  • Material: Stainless steel
  • Heating power, kW: 6,5
  • Volume: 50l/ 100l

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

  • Heating: Gas Steam
  • Productivity: 300 l 600 l 1000 l
  • Operation mode: Automatic
  • Type of the equipment: Individual machine

Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.

  • Productivity: 800 l/h
  • Material: Stainless steel
  • Country of origin: Slovakia

The price is set for the basic version of the reactor without additional options and the control panel

The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.

  • Sloped Design - Gravity Mixing
  • Bottom valve DN40 included in the basic version
  • Small-volume duplicator - low costs for coolant heating/cooling
  • Modular system: customization of the equipment and its functionalities by ordering additional options
  • An easy to disassemble mixing device
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
  • Principle of operation: Batch mode
  • Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l

The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.

  • Heating: Mixed
  • Productivity: 300 l 400 l 500 l
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time. 

  • Heating: Electricity
  • Heating power, kW: 40/ 90
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.

This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 135 +135 / 220+220

This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Voltage: 380-400V
COOKING EQUIPMENT

Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.

  • Heating: Electricity Gas Steam
  • Material: Stainless steel
  • Engine power, kW: 0,75
  • Heating power, kW: 24/ 36/ 48
  • Volume: 200l/ 300l/ 500l
  • Steam consumption, kg/h: 85/ 100/ 115
COOKING EQUIPMENT

Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.

Price depends on chosen option. 

  • Heating: Electricity Gas Steam
  • Material: Stainless steel
  • Heating power, kW: 2x25
  • Volume: 2x135l/ 2x220l
  • Steam consumption, kg/h: 2x70/ 2x100

The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.

  • Productivity: 100l
  • Material: Stainless steel
  • Operation mode: Automatic
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine

Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 200l/ 300l/ 500l
COOKING EQUIPMENT

Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.

  • Heating: Electricity Gas Steam
  • Material: Stainless steel
  • Volume: 50l/ 100l/ 150l/ 200l/ 300l/ 500l
  • Voltage: 380-400V

The price is set for the basic version of the vacuum evaporation unit, without additional options and with basic controls (mixer motor switch). The control unit is customized based on individual customer requirements.

A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.

  • Gravity mixing - 25% more efficient
  • Reinforced agitator design with no blind spots
  • Bottom ball valve with no dead zones
  • Condensation and secondary vapor removal system
  • Easy to disassemble mixing device
  • Large heat exchange area
  • Ability to measure and monitor condensate volume (optional)
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Voltage: 220-230V
  • Max vacuum: -0,8 Bar
  • Working volume: 50-80l
  • Condensing capacity, l/h: 45-55
  • Steam consumption, kg/h: up to 150

The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.

  • Heating: Steam
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 50l/ 150l/ 200l/ 300l/ 500l

Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 100l/ 150l/ 200l/ 300l/ 500l

Price depends on the chosen option. Please send us a request. 

  • Heating: Electricity Steam
  • Material: Stainless steel
  • Engine power, kW: 2,2
  • Volume: 300l
  • Dimensions, mm: 1070x1120x1040
COOKING EQUIPMENT

The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.

  • Heating: Gas
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 80l/ 100l/ 150l/ 200l/ 300l
Gas cooking kettle
Out of stock

This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.

  • Material: Stainless steel
  • Operation mode: Automatic
  • Volume: 300l/ 600l/
  • Voltage: 380-400V

We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.

  • Material: Stainless steel
  • Country of origin: EU

Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.

  • Mechanical tilting system for unloading
  • Safety grill for the mixer drive
  • Built-in electric heating up to 150 degrees
  • Mobile support structure on wheels
  • Heating: Electricity
  • Principle of operation: Batch mode
  • Volume: 30l/ 60l/ 80l/ 120l

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 200l/ 300l/ 500l

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia

This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.

  • Material: Stainless steel
  • Volume: 30l/ 60l/ 80l/ 120 l/ 200l/ 300l
  • Voltage: 380-400V

The vacuum cooking and concentration unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful natural substances in present in food products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit or vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.

  • Inclined design - allows for gravity mixing, which is 40% more efficient than usual
  • Quick and 100% emptying of the tank thanks to the inclined design with the mixer on
  • Heating/cooling jacket (duplicator) for the working tank and bottom
  • High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l/ 500l/ 875l
COOKING EQUIPMENT

You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!

  • Special mixing device prevents malt from sticking to the bottom.
  • The cooking kettle has two side handles for easy manipulation.
  • The kettle, lid, and outlet valve are made entirely of stainless steel.
  • The beer kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
  • Material: Stainless steel
  • Engine power, kW: 0,18/ 0,25
  • Principle of operation: Batch mode
  • Volume: 50l/ 100l/ 150l
  • Voltage: 220-230V
  • Outlet valve, inches: 6/4
Beer brewing kettle
100 in stock

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

  • The external circulation circuit with heating intensifies the cyclic evaporation process.
  • The forced circulation system ensures a decrease in the risk of localized product overheating.
  • The condenser enables a deep vacuum and maintains a low evaporation temperature.
  • Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
  • Heating: Steam
  • Material: Stainless steel
  • Operation mode: Semi-automatic
  • Country of origin: Slovakia
  • Total power, kW: 2,4
  • Voltage: 380-400V

The price is indicated for the basic version of the set of equipment with a homogenizer

The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.

  • Special type of a stirring device for easy disassembly and cleaning
  • Processing with minimal product loss
  • The bottom outlet valve is included in the basic version of the installation
  • Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
  • External circulation circuit with a three-way valve for operation/washing of the equipment
  • Reinforced agitator drive for thick and viscous mixtures
  • Built-in vacuum pump
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Total power, kW: 3
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

  • The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
  • The special shape of the mixing device is tailored for the thickest and most viscous products. 
  • The Ultra Shear submersible homogenizer creates a stable emulsion.
  • The cavitation processes aid in activating hydrodynamic mixing.
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 29
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 52
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.

  • Processing heat-sensitive products at lower temperatures
  • Ideal for making creamed honey
  • Possibility of vacuum drying honey
  • Material: Stainless steel
  • Engine power, kW: 0,12
  • Country of origin: Slovakia
  • Volume: 5l

Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.

  • Built-in heating with thermal oil up to 150 degrees Celsius
  • Anchor frame stirrer for rapid dissolution
  • Conical bottom design of the working container without dead zones
  • Heating: Electricity
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 200l/ 300l
  • Total power, kW: 19

Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.

  • Easily removable self-adjusting scrapers
  • Lid opening sensor for safe stirrer maintenance
  • Hygienic temperature sensor for the product
  • Large diameter outlet valve
  • Safe steam outlet on top of the boiler lid
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l/ 100l/ 150l
  • Voltage: 220-230V
  • Outlet valve, inches: 6/4

This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.

  • Heating: Gas
  • Productivity: 500 l
  • Material: Stainless steel

This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

  • Material: Stainless steel
  • Heating power, kW: 18/ 27
  • Voltage: 380-400V

This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

  • Heating: Gas
  • Material: Stainless steel
  • Working volume: 100l/ 150 l

Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.

  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Batch mode

This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.

  • Material: Stainless steel
  • Voltage: 380-400V
  • Working volume: 100

This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.

  • Heating: Gas
  • Material: Stainless steel
  • Principle of operation: Batch mode

Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.

  • Material: Stainless steel
  • Heating power, kW: 18
  • Voltage: 380-400V

This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.

  • Heating: Gas
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 150l
COOKING EQUIPMENT

This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.

  • Heating: Gas
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 120l
  • Working volume: 100
COOKING EQUIPMENT

This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.

  • Material: Stainless steel
  • Volume: 60l/
  • Voltage: 380-400V
COOKING EQUIPMENT

This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Working volume: 50
Boiling Pan 60L
Out of stock

The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.

The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.

  • Adjustable frying time from a few seconds up to an hour!
  • Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
  • Modular system, expanding functions with each new module
  • Compact, desktop version
  • Possibility of periodic frying of products with automatic unloading
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 12
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Working Area Length: 1100 mm
  • Working Area Width: 400 mm
  • Oil volume: 60l
  • Voltage: 380-400V

Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.

  • Heating: Steam
  • Material: Stainless steel
  • Volume: 150l

Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).

  • Principle of operation: Batch mode
  • Voltage: 380-400V

Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.

  • Material: Stainless steel
  • Engine power, kW: 1,5 KW
  • Heating power, kW: 13,5
  • Principle of operation: Batch mode
  • Working volume: 300 l
  • Geometric volume: 350 l

Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.

  • Heating: Electricity
  • Material: Stainless steel
  • Engine power, kW: 0,18/
  • Heating power, kW: 5
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l
  • Voltage: 220-230V
  • Outlet valve, inches: 6/4

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, it is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

  • Slanted design with gravity mixing - 25% more efficient!
  • External decorative casing made out of polished stainless steel with insulation
  • Jacket for the bottom and the walls of the working container along the entire height
  • Lid opening sensor for safe operation
  • Scrapers are already included in the basic version of the installation
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 300l/ 430l/ 600l/ 1000l
  • Voltage: 220-230V 380-400V

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

  • Suitable for cooking small-sized products
  • Fast and intense heating due to direct steam injection
  • Intensive hydro-stirring
  • Automatic basket lifting system
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 2x250l/ 3x250l
  • Voltage: 380-400V
  • Working volume: 2x175l/ 3x175l

Double-jacket stainless steel cooker for marmalade and jam production.

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 12/ 18/ 24
  • Principle of operation: Batch mode
  • Volume: 100l/ 200l/ 300l
  • Voltage: 380-400V
COOKING EQUIPMENT

The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.

  • Heating: Steam
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 200l/ 300l/ 400l

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

  • A unique multifunctional device
  • Possibility to cook/fry under atmospheric or vacuum conditions
  • Laboratory version of a Vacuum Fryer
  • Built-in condensation and secondary steam removal system
  • Intense electric heating
  • Sectional basket with a lid
  • Built-in system for separating and removing excess liquid from the product
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 5
  • Volume: 20l
  • Oil volume: 8l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.

For a price quote, send us a request.

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 30
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 200l
  • Dimensions, mm: 2055x1800x1980

This is a 400 l capacity heating boiler, we offer different capacity commercial cooking boilers.

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 25
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Volume: 400l
  • Voltage: 380-400V

The universal cooking boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia

Heating: integrated electric. Price depends on the production capacity and product. 

  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 300l
COOKING EQUIPMENT

It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.

Price depends on the chosen option. 

  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 300l
  • Geometric volume: 350 l

The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 2x300l/ 2x600l

If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.

  • Heating: Electricity Steam
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 250l/ 300l

The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.

  • Heating: Steam
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 1000l

A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 30
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Working volume: up to 1900 l

The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.

  • Homogenizer in an external circulation loop
  • Built-in vacuum generation and retention system
  • Modular design with numerous options
  • Possibility of automatic dosing of ingredients (optional)
  • No additional pump required for loading/unloading
  • Automatic top cover lifting system
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 13,5
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us a request.

  • Heating: Steam
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Volume: 1000l
  • Dimensions, mm: 1385x1283x1892

A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.

  • Inclined design with gravity mixing, which is 30% more efficient than usual
  • 100% emptying of the product after processing due to the bottom valve
  • Easy to disassemble removable mixing device
  • Possibility of connecting it to a CIP station for cleaning and washing
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 100l
  • Total power, kW: 0,12
  • Max vacuum: -0,8 Bar
COOKING EQUIPMENT

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
Vacuum cooker VE 100
Out of stock
COOKING EQUIPMENT

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Voltage: 380-400V

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 2500 l

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 500l/ 1000l
COOKING EQUIPMENT

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: EU
Cooking Kettle MIP
Out of stock

An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.

  • Material: Stainless steel
  • Heating power, kW: 30
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Voltage: 380-400V
  • Geometric volume: 200 l

Tilting atmospheric cooking kettle is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastilla, marshmallows, meringues, marshmallows, brewed dough, sponge cake.

For a price quote, send us a request.

  • Heating: Electricity Steam
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l
  • Voltage: 380-400V
  • Geometric volume: 330
  • Dimensions, mm: 1700x1030x1500

The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.

  • Material: Stainless steel
  • Heating power, kW: 9/ 12/ 18/ 24
  • Principle of operation: Batch mode
  • Volume: 80l/ 120 l/ 200l/ 300l
COOKING EQUIPMENT

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

  • Material: Stainless steel
  • Heating power, kW: 12/ 18/ 24
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Country of origin: EU
  • Voltage: 380-400V
COOKING EQUIPMENT

Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.

  • Heating: Electricity
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 100l

The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.

  • Heating: Mixed
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.

Price depends on the selected options. For more information, please send us a request. 

  • Heating: Steam
  • Material: Stainless steel
  • Working volume: 700l
  • Geometric volume: 1000 l
  • Dimensions, mm: 3180x1860x1080

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 100l/ 150l/ 250l/ 300l/ 350l/
COOKING EQUIPMENT

Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.

  • Material: Stainless steel
  • Heating power, kW: 18
  • Volume: 150l
  • Voltage: 380-400V

This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures. 

  • Heating: Steam
  • Material: Stainless steel
  • Volume: 100l/ 150l/ 200l/ 300l/ 500l

Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar. 

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Working volume: 600 l
COOKING EQUIPMENT

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

  • Heating: Gas
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 60l/ 80l/ 100l/ 150l/ 200l/ 250l/ 300l
Boiling pan gas BLMG
Out of stock
COOKING EQUIPMENT

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 250l/ 300l
Universal cooker VKE
Out of stock
COOKING EQUIPMENT

The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.

  • Principle of operation: Batch mode
  • Volume: 50l/ 80l/ 120l
  • Voltage: 380-400V
Tilting Bratt Pan
Out of stock

Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.

  • Heating: Steam
  • Material: Stainless steel
  • Volume: 150l/ 200l
COOKING EQUIPMENT

The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.

The cooking equipment is not suitable for roasting or baking. 

  • Material: Stainless steel
  • Volume: 100l/ 150l/ 200l/ 300l
  • Steam consumption, kg/h: 50/ 60/ 70/ 90
Steam cooking boiler
Out of stock

Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.

  • Heating: Steam
  • Principle of operation: Batch mode
  • Volume: 100l/ 150l/ 250l/ 300l/ 350 l
COOKING EQUIPMENT

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Working volume: 220l/ 500 l
COOKING EQUIPMENT

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 150l/ 200l/ 300l

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 150l

Heating: electric and steam - combination

  • Material: Stainless steel
  • Principle of operation: Continuous mode
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