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Test results - Vacuum fryer
New video showcasing the results of the tests using our vacuum fryer.
Colloid Mill Test - Oats
The results of a new series of tests conducted on the colloid mill.
New design of the mixing device
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Testing our Z SIGMA ARM mixer
We have conducted a new series of tests on the Z SIGMA ARM mixer to make dough for dumplings.
Our cooking kettles are proving to be a popular choice
More and more cooking kettles are constantly being sent out to our customers, proving to be a widely applicable universal solution for cooking small batches of various food products.
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COOKING EQUIPMENT

Cooking Equipment: Efficiency and Versatility in Culinary Creation

Cooking equipment stands as the heart of any food processing operation, transforming raw ingredients into delectable culinary delights. In this comprehensive guide, we delve into the intricate world of cooking equipment, exploring its diverse types and showcasing its pivotal role in enhancing the taste, texture, and overall quality of food products.

Types of Cooking Equipment

The realm of cooking equipment is vast, offering an array of tools that cater to different cooking methods and production scales:

  • Steam Jacketed Cooking Kettles: These devices are ideal for large-batch cooking, utilizing steam to distribute heat evenly, resulting in consistent and uniform dishes.
  • Braising Pans/Tilting Skillets: Combining the functionality of a skillet and a pot, these versatile pans provide controlled cooking for an array of dishes, from searing to simmering.
  • Boiling Kettles: With their efficient heat distribution, boiling kettles excel in boiling, steaming, and cooking a variety of food items.
  • Vacuum Cooker: Harnessing the principles of low-pressure cooking, a vacuum cooker is a versatile tool for achieving precise results with minimal flavor loss.
  • Continuous and Batch Cookers: These specialized devices are tailored to high-volume production or small-batch cooking, allowing for consistency in both scenarios.
  • Electric and Gas Cookers: Choose between electric and gas options based on your kitchen's energy preferences and requirements.
  • Stirring Machines: Integrating stirring mechanisms into the cooking process ensures thorough mixing, even cooking, and prevention of scorching.

Role in Food Processing

Cooking equipment serves to enhance the taste of the product; it ensures food safety, preservation, and optimal flavor development. Precise temperature control, efficient heat distribution, and a systematic cooking process contribute to the quality of the final product. Whether blanching, sautéing, or caramelizing, cooking equipment provides a controlled environment for processes that enhance flavor, color, and texture.

Advantages of Cooking Equipment

  • Consistency: Uniform cooking ensures reliable taste and texture across batches.
  • Customization: Cooking equipment can be tailored to specific recipes and food items, allowing for precise results.
  • Time Efficiency: The advanced features of modern cooking equipment reduce cooking times, ultimately enhancing production efficiency.
  • Quality Enhancement: Controlled cooking translates to improved taste, appealing presentation, and nutritional value.

Applications Across the Culinary Industry

The versatility of cooking equipment makes it indispensable across various culinary sectors:

  • Industrial Production: Large-scale cooking equipment plays a pivotal role in catering to high-volume food manufacturing.
  • Catering: From events to gatherings, cooking equipment facilitates large-scale food preparation with precision.
  • Restaurants: Restaurants, ranging from quick-service establishments to fine-dining venues, rely on diverse cooking equipment for consistent results.
  • Bakery and Confectionery: Cooking equipment, including kettles and other cookers, is the cornerstone of producing baked goods and confections that delight the customers palates.

Enhancing Food Production

At FoodTechProcess, our commitment to culinary excellence is reflected in our wide range of cooking equipment. Engineered with innovation, precision, and durability, our solutions empower culinary professionals to craft dishes that consistently meet the highest standards.

There are 110 products.

The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).

You can send us a request at sales@foodtechprocess.com

  • Sandwich bottom (multilayer) for use on all types of hobs, including induction
  • Quick release lid with an electric stirrer
  • Safety grid under the upper hull hatch - safe handling when stirring
  • Possibility of visual inspection through the safety grid during processing
  • Safe loading of components even during mixing
  • Material: Stainless steel
  • Engine power, kW: 0,12
  • Volume: 20l/ 50l/ 100l
  • Voltage: 220-230V

The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.

  • High performance
  • Rotary spraying system with a powerful electric drive
  • Evaporation in a thin layer with a large heat transfer area
  • Low investment installation costs
  • Tangential entry for product swirling
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

The price is indicated for the basic version of the set of equipment with a homogenizer

The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.

  • Special type of a stirring device for easy disassembly and cleaning
  • Processing with minimal product loss
  • The bottom outlet valve is included in the basic version of the installation
  • Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
  • External circulation circuit with a three-way valve for operation/washing of the equipment
  • Reinforced agitator drive for thick and viscous mixtures
  • Built-in vacuum pump
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Total power, kW: 3
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

  • The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
  • The special shape of the mixing device is tailored for the thickest and most viscous products. 
  • The Ultra Shear submersible homogenizer creates a stable emulsion.
  • The cavitation processes aid in activating hydrodynamic mixing.
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 29
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 52
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.

  • Processing heat-sensitive products at lower temperatures
  • Ideal for making creamed honey
  • Possibility of vacuum drying honey
  • Material: Stainless steel
  • Engine power, kW: 0,12
  • Country of origin: Slovakia
  • Volume: 5l

Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.

  • Built-in heating with thermal oil up to 150 degrees Celsius
  • Anchor frame stirrer for rapid dissolution
  • Conical bottom design of the working container without dead zones
  • Heating: Electricity
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 200l/ 300l
  • Total power, kW: 19
COOKING EQUIPMENT

Universal cooking kettle with a built-in mixer, used for stirring and cooking all kinds of food, cosmetic emulsions, creams, sugar pastes and much more.

You can send us a request at sales@foodtechprocess.com

  • Easily removable self-adjusting Teflon scrapers
  • Lid opening sensor for safe stirrer maintenance
  • Hygienic temperature sensor for the product
  • Large diameter outlet valve
  • Safe steam outlet on top of the boiler lid
  • Material: Stainless steel
  • Engine power, kW: 0,18/ 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l/ 100l
  • Voltage: 220-230V
  • Outlet, inches: 6/4

This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.

For a price quote, send us an email to sales@foodtechprocess.com

  • Heating: Gas
  • Capacity: 500 l
  • Material: Stainless steel

This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

For a price quote, send us an email to sales@foodtechprocess.com

This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.

For more information, please contact us at sales@foodtechprocess.com

This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.

For more information, please, send us an email at sales@foodtechprocess.com

This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. This gas cooker with indirect heating system is ideal for cooking liquid food. It is made of stainless steel and equipped with a convenient drain valve.

Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.

For more information, please, send us an email at sales@foodtechprocess.com

This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.

For more information, please contact us at sales@foodtechprocess.com

COOKING EQUIPMENT

This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.

For more information, please, send us an email to sales@foodtechprocess.com

COOKING EQUIPMENT

This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.

For more information, please, send us an email to sales@foodtechprocess.com

COOKING EQUIPMENT

This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.

For more information, please, send us an email to sales@foodtechprocess.com

Boiling Pan 60L

Out of stock

Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.

Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).

This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.

Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.

  • Mechanical tilting system for unloading
  • Safety grill for the mixer drive
  • Built-in electric heating up to 150 degrees
  • Mobile support structure on wheels
  • Heating: Electricity
  • Principle of operation: Batch mode
  • Volume: 30l/ 60l/ 80l/ 120l

The price is indicated without gastro containers

Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.

  • Compact installation
  • Simple controls
  • Safe operation
  • Wide range of applications
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Voltage: 220-230V

Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.

For additional information, contact us at sales@foodtechprocess.com

The price is set for the basic version of the reactor without additional options and the control panel

The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.

  • Sloped Design - Gravity Mixing
  • Bottom valve DN40 included in the basic version
  • Small-volume duplicator - low costs for coolant heating/cooling
  • Modular system: customization of the equipment and its functionalities by ordering additional options
  • An easy to disassemble mixing device
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar
  • Duplicator volume: 3l

The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.

For more information, please contact our sales department at sales@foodtechprocess.com

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
  • Principle of operation: Batch mode
  • Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
COOKING EQUIPMENT

Excellent help in the kitchen, which will allow you to combine your experience and creativity with the requirements for an excellent product. Caramel cooker is offered in two volumes, 50 and 100 liters.

For more product information, contact sales@foodtechprocess.com

  • Material: Stainless steel
  • Engine power, kW: 0,18/ 0,25
  • Volume: 50l/ 100l

Excellent blancher and cooker for efficient handling of vegetables and other food products.

For a price quote or more information, email us at sales@foodtechprocess.com

The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.

For more information, contact our sales department at sales@foodtechprocess.com

  • Heating: Mixed
  • Capacity: 300 l 400 l 500 l
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Single machine

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time. 

For more information and price quote email us at sales@foodtechprocess.com

The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.

More information: sales@foodtechprocess.com

This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

For a price quote, send us an email at sales@foodtechprocess.com

This multifunctional cooking machine is designed for different ways of use and is suitable for a lot of variety of businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

For a price quote, send us an email at sales@foodtechprocess.com

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

For more information, send an email to sales@foodtechprocess.com

  • Heating: Gas Steam
  • Capacity: 300 l 600 l 1000 l
  • Type of the equipment: Single machine

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

COOKING EQUIPMENT

The cooking device is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.

For more information, please contact our sales department at sales@foodtechprocess.com

  • Capacity: 100l
  • Material: Stainless steel
  • Operation mode: Automatic
  • Principle of operation: Batch mode
  • Type of the equipment: Single machine

Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar. 

For a price quote, send us an email to sales@foodtechprocess.com 

This kettle is designed for usage by catering companies, canteens, restaurants, small productions and food manufactures. 

For the price quote and more information, send us an email to sales@foodtechprocess.com

The price is set for the basic version of the evaporation unit without additional options.

A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.

  • Gravity mixing - 25% more efficient
  • Reinforced agitator design with no blind spots
  • Condensation and vapor removal system
  • Easily disassembled mixing device
  • Large heat exchange area: jacket over the entire height of the reactor
  • Ability to measure and monitor condensate volume (optional)
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Max vacuum: -0,8 Bar
  • Duplicator volume: 3l
  • Heat transfer area, m2: 1,05

The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.

Contact sales@foodtechprocess.com for more information.

Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products. 

For more information, send us an email to sales@foodtechprocess.com

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
COOKING EQUIPMENT

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

For more information please email sales@foodtechprocess.com

Cooking Kettle MIP

Out of stock
COOKING EQUIPMENT

The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.

For a price quote, send us an email at sales@foodtechprocess.com

Tilting Bratt Pan

Out of stock

The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.

For more information, send us an email at sales@foodtechprocess.com

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.

For more information, send us an email at sales@foodtechprocess.com

COOKING EQUIPMENT

The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.

For more information, send us an email to sales@foodtechprocess.com

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

For more information, send us an email to sales@foodtechprocess.com

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

  • Slanted design with gravity mixing - 25% more efficient!
  • External decorative casing made out of polished stainless steel with insulation
  • Jacket for the bottom and the walls of the working container along the entire height
  • Lid opening sensor for safe operation
  • Scrapers are already included in the basic version of the installation
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 300l/ 430l/ 600l/ 1000l
  • Voltage: 220-230V 380-400V
COOKING EQUIPMENT

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

For a price quote or a free consultation, please email us at sales@foodtechprocess.com

Universal Cooker VKE

Out of stock

Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.

For a free consultation, email us at sales@foodtechprocess.com

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

For more information or a free consultation, please contact us at sales@foodtechprocess.com

The price is indicated with a semi-automatic control panel

The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.

  • A unique multifunctional device
  • Possibility to cook/fry under atmospheric or vacuum conditions
  • Laboratory version of a Vacuum Fryer
  • Built-in condensation and secondary steam removal system
  • Intense electric heating
  • Sectional basket with a lid
  • Built-in system for separating and removing excess liquid from the product
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 5
  • Volume: 10l
  • Oil volume: 8l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar
COOKING EQUIPMENT

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

COOKING EQUIPMENT

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com

The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

COOKING EQUIPMENT

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

Price depends on the chosen option. Please email us at sales@foodtechprocess.com

COOKING EQUIPMENT

A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.

For a price quote, send us an email to sales@foodtechprocess.com

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

For a price quote, send us an email at sales@foodtechprocess.com

An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.

For a price quote, send us an email to sales@foodtechprocess.com

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.

For a price quote, send us an email at sales@foodtechprocess.com 

COOKING EQUIPMENT

Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.

For a price quote, send us an email at sales@foodtechprocess.com

Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.

For a price quote, send us an email to sales@foodtechprocess.com 

COOKING EQUIPMENT

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Boiling pan gas BLMG

Out of stock
COOKING EQUIPMENT

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

Price depends on the chosen option. Please email sales@foodtechprocess.com

The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.

For additional details, contact us at: sales@foodtechprocess.com

COOKING EQUIPMENT

This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.com 

We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.

For more information, send us an email at sales@foodtechprocess.com 

Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.

For more information, send us an email to sales@foodtechprocess.com

  • Heating: Electricity
  • Material: Stainless steel
  • Engine power, kW: 0,18/
  • Heating power, kW: 5
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l
  • Voltage: 220-230V
  • Outlet, inches: 6/4

Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas. If you need different capacity, please email us at sales@foodtechprocess.com

COOKING EQUIPMENT

Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers. If you require different capacity, please email us at sales@foodtechprocess.com

COOKING EQUIPMENT

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

COOKING EQUIPMENT

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity. We offer more capacities. For more information, please email us at sales@foodtechprocess.com 

Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.

For more information, send us an email to sales@foodtechprocess.com 

This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.

For a price quote, please send us an email to sales@foodtechprocess.com

COOKING EQUIPMENT

The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.

Universal boiler with an integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

Heating: integrated electric. Price depends on the production capacity and product. 

COOKING EQUIPMENT

Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.

COOKING EQUIPMENT

The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.

Gas cooker

Out of stock
COOKING EQUIPMENT

The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking. 

  • Capacity: 100l

Steam cooker

Out of stock

Double-jacket stainless steel cooker for marmalade production.

COOKING EQUIPMENT

Batch atmospheric cookers with double jacket and insulation for heating, mixing and cooking various liquid products such milk, syrups, fruit and vegetable juices, nectars etc. Price depends on capacity and type of product.

COOKING EQUIPMENT

It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.

Price depends on the chosen option. 

Cooker vacuum VC

1 in stock

The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.

For more information, please contact us at sales@foodtechprocess.com

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 2x300l/ 2x600l

For a price quote, send us a request.

The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.

COOKING EQUIPMENT

Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.

For a price quote, send us a request.

Price depends on the chosen option. Please send us a request. 

The price is for the basic version of the installation without a steam generator

The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.

  • Efficient and fast extraction
  • Partial pasteurization due to direct steam injection
  • High-powered bottom homogenizer
  • Hydrodynamic mixing
  • Mechanical shaft seal for the homogenizer with an open cooling system
  • Safety grid on the hatch cover for safe product loading
  • Sectional plexiglass hatch for visual inspection
  • Capacity: 600 kg/h for soybeans
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 120l
  • Total power, kW: 7,5
  • Voltage: 380-400V
COOKING EQUIPMENT

For a price quote, send us a request. 

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

  • Suitable for cooking small-sized products
  • Fast and intense heating due to direct steam injection
  • Intensive hydro-stirring
  • Automatic basket lifting system
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 2x250l/ 3x250l
  • Voltage: 380-400V
  • Working volume: 2x175l/ 3x175l

A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.

Price depends on the selected options. For more information, please send us a request. 

Heating: electric and steam - combination 

Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.

COOKING EQUIPMENT

Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.

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