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Condensation drying chamber refers to the equipment of periodic action aimed to reduce humidity in fruit, vegetable, mushrooms, herbs and other products. Designed for use in the food industry. For more information, send us an email to sales@foodtechprocess.com 

Smoke and cooking Chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smokehouses are made in four types of supply: oil, gas, electricity and steam. For more information, send us an email to sales@foodtechprocess.com 

Convective rotary drum dryer for drying granular, loose, pasty materials. So it can be used for salt, coffee, powder, grain, nut/seed/fruit/vegetable bagasses, and other products. For more information, email us at sales@foodtechprocess.com

Fluid dryer is a universal device for drying granules, sand, aggregates, salts, pasty materials and similar materials for the pharmaceutical, chemical, food and other related industries. For a price quote, send us an email to sales@foodtechprocess.com 

We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg /day for vegetables, fruits, tea, herbs, mushrooms, medicines and other products.

The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying. For more information about the product contact sales department at sales@foodtechprocess.com