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Condensation drying chamber refers to the equipment of periodic action aimed to reduce humidity in fruit, vegetable, mushrooms, herbs and other products. Designed for use in the food industry. For more information, send us an email to sales@foodtechprocess.com 

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Smoke and cooking Chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smokehouses are made in four types of supply: oil, gas, electricity and steam. For more information, send us an email to sales@foodtechprocess.com 

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Fluid dryer is a universal device for drying granules, sand, aggregates, salts, pasty materials and similar materials for the pharmaceutical, chemical, food and other related industries. For a price quote, send us an email to sales@foodtechprocess.com 

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