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Start your food production business with the right equipment and a customized production line, developed in coordination with your technologist.
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OVENS
The industrial multi-layer belt oven with integrated cooling conveyors is designed for continuous roasting and thermal processing of food products with subsequent controlled cooling before discharge. The system combines intensive hot-air roasting with a vertically stacked multi-level conveyor structure and integrated cooling zones in the lower section, ensuring uniform heat treatment of the product, energy efficient processing and continuous industrial-scale throughput.
- 5-level conveyor design with 3 heating sections and 2 cooling sections
- Adjustable conveyor speed via a frequency converter with IP66 protection
- Uniform roasting through controlled product movement and immediate gradual cooling
- Separate PID temperature control for each heating section
- Hygienic stainless steel construction for professional industrial food production
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 60
- Principle of operation: Continuous mode
- Country of origin: Slovakia
We offer different capacity multi belt dryers and roasting ovens.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
As roasting operations scale, continuous belt ovens are replacing batch systems by reducing operator dependency and delivering more uniform results.
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A practical guide for small food producers on when and how to transition from home kitchen cooking to small-scale production.
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Technical overview of industrial food coating technologies, including drum and pan coating, vacuum coating systems, and vacuum impregnation processes.
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Comparison of batch and conveyor fryers: technical differences, process features, performance, and advantages of each frying method
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Fat melters enable controlled, uniform melting of solid and block fats using optimized and consistent heat transfer.
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