Learn how your product’s behavior in hot oil determines the right conveyor system for your fryer.
2026-05-06
We’ve just released a new demonstration video showing our plough mixer in operation, highlighting its performance in real production conditions.
2026-04-27
The FBF600 frozen block flaker enables direct processing of frozen meat and other raw materials into uniform pieces without prior defrosting.
2026-02-25
A newly developed honey homogenizer models for 500 kg and 1000 kg batches, designed for uniform mixing, and efficient product discharge.
2026-02-02
A 300 liter vacuum homogenizer for making sauces and emulsions, with integrated heating, cooling, and high-shear mixing.
2025-12-12
A compact cooking kettle can be used for making mulled wine, punch, and other hot winter drinks at fairs, markets, and Christmas festivals.
2025-11-06
We tried producing smooth, 100% pistachio paste with a colloid mill, and in just one pass we created a high value product in the growing pistachio paste market.
2025-09-29
Start your food production business with the right equipment and a customized production line, developed in coordination with your technologist.
2025-09-05
OVENS
Batch roasting, drying, coating and seasoning pan up to 20kg/h · tilting bowl with an agitator · up to 200 °C · AISI 304 stainless steel
- Suitable for roasting nuts, seeds, spices, and dried fruit
- Bottom electric heating up to 200 °C for controlled thermal processing
- Continuous stirring with a bottom mixer for uniform roasting and reduced scorching
- Tilting bowl for easy discharge, cleaning, and product handling
- Compact stainless steel design for small-scale and artisan production
The industrial multi-layer belt oven with integrated cooling conveyors is designed for continuous roasting and thermal processing of food products with subsequent controlled cooling before discharge. The system combines intensive hot-air roasting with a vertically stacked multi-level conveyor structure and integrated cooling zones in the lower section, ensuring uniform heat treatment of the product, energy efficient processing and continuous industrial-scale throughput.
- 5-level conveyor design with 3 heating sections and 2 cooling sections
- Adjustable conveyor speed via a frequency converter with IP66 protection
- Uniform roasting through controlled product movement and immediate gradual cooling
- Separate PID temperature control for each heating section
- Hygienic stainless steel construction for professional industrial food production
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 60
- Principle of operation: Continuous mode
- Country of origin: Slovakia
We offer different capacity multi belt dryers and roasting ovens.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Why we developed a new tilting caramel cooking kettle, and why it outperforms the previous generation despite a lower cost!
2026-06-01
As roasting operations scale, continuous belt ovens are replacing batch systems by reducing operator dependency and delivering more uniform results.
2026-05-14
A practical guide for small food producers on when and how to transition from home kitchen cooking to small-scale production.
2026-04-13
Technical overview of industrial food coating technologies, including drum and pan coating, vacuum coating systems, and vacuum impregnation processes.
2026-03-13
Comparison of batch and conveyor fryers: technical differences, process features, performance, and advantages of each frying method
2026-02-17