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Cold drying of honey
Cold vacuum drying of honey is used for removing excess moisture at low temperatures to preserve natural enzymes, aromas and product quality.
The Process of Making Dulce de Leche
Production of dulce de leche and the equipment used for artisanal or industrial scale preparation.
Non-alcoholic wine production
We tested a new vacuum unit, which produced excellent non-alcoholic wine.
New video on our YouTube channel
Drying food using an industrial drying cabinet
New article in our blog
The process of extraction and concentration under vacuum used in food processing
New online store Gastroprocessor
We have recently opened our new online store gastroprocessor.com
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
View all news articles

BREAD, PASTRY

The Z-Sigma Arm paddle mixer is designed for intensive mixing, stirring, kneading and plasticizing products with high and very high viscosity, such as chewing gum base, stiff dough with low water content, toffee mass, soap base, adhesives.

  • Double Z-shaped blade
  • Very high shear force
  • Minimum gap between z blades and the working container
  • Independent electric drive for each blade
  • Electric tilting for automatic unloading up to 180 degrees
  • The mixer is made entirely out of food grade stainless steel AISI304
  • Possibility to choose the side of tilting and unloading
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 70l/ 140/ 300l/ 460/ 700l/
  • Voltage: 380-400V

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

  • Engine power, kW: 5,5
  • Voltage: 380-400V

Croquettes production line for making and batter breading croquettes, preparing them for frying. Croquettes from 15 to 55 grams. Produces up to 12,000 pieces/hour. We also offer a range of fryers.

Price depends on your production capacity.

  • Productivity: 12 000
  • Material: Stainless steel
  • Principle of operation: Continuous mode

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: EU

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Weight: 100

The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.

  • Compact, easy to install on any work surface
  • Features a fine-grained stainless steel mesh for high temperatures and small-sized products
  • Easily combined in line with a tabletop fryer 400/1100/12
  • Easy maintenance and cleaning
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Working Area Width: 400 mm

The bucket elevator is designed for transporting loose bulk materials, such as grain and seeds in a vertical position. It's an ideal solution for transporting various products for the baking industry as well as animal feed and other granular productions.

  • Principle of operation: Continuous mode

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

  • Material: Stainless steel
  • Engine power, kW: 1,5 / 2,2
  • Principle of operation: Batch mode
FILTRATION EQUIPMENT

The cyclone dust collection system is ideal for food processing facilities looking to prevent contamination by airborne particles, reduce product loss, and maintain a cleaner work environment.

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Voltage: 220-230V

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

  • Principle of operation: Batch mode
  • Volume: 60l/ 80l/ 120 l/ 160 l/ 200l/ 250 l
  • Voltage: 380-400V
Spiral mixer TXF
Out of stock

The conveyor is made out of strong and highly-resistant stainless steel. It is also additionally reinforced for reliability during operation.

  • Material: Stainless steel
  • Principle of operation: Continuous mode

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

  • Material: Stainless steel
  • Type of the equipment: Optional equipment
LIFTING, LOADING MACHINES

An ideal solution that greatly facilitates and speeds up the work of the attendants, without having to lift and turn the bowl in order to transfer the dough to another dosing or portioning machine, for example, to another batcher or portioner.

  • Material: Stainless steel

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 200l/ 300l/ 500l

Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. The machine is suitable for catering companies as well as big productions.

  • Material: Stainless steel
  • Country of origin: EU
  • Working Area Width: 240 mm/ 350 mm

Excellent blancher and cooker for efficient handling of vegetables and other food products.

  • Principle of operation: Continuous mode
  • Working Area Width: 600 mm
  • Voltage: 380-400V

The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.

  • Built-in deep vacuum system
  • Built-in vapor removal and condensation system
  • Built-in refrigeration system
  • The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
  • Compact and mobile installation
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 130l
  • Voltage: 380-400V

A universal conveyor with a PVC belt with horizontal sections, a volumetric storage, adjustable in height and angle of inclination, which can easily be adapted to existing installations for lifting the product to a certain height. The conveyor has its own independent drive, the speed of which can be adjusted using an inverter (optional).

  • Lightweight: the supporting structure of the conveyor is made out of aluminum profiles
  • Hopper made out of food grade stainless steel
  • Bearing frame on wheeled supports with position locks
  • High sidewalls made out of stainless steel
  • White PVC tape for transporting products with temperatures of up to 80 degrees
  • Engine power, kW: 0,25
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Working Area Width: 500 mm
  • Volume: 50l/

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Working volume: 300 l

The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 200l

An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.

  • Material: Stainless steel
  • Heating power, kW: 12
  • Country of origin: Slovakia
FILTRATION EQUIPMENT

The cyclone filter effectively separates particles and contaminants from air or gas streams, ensuring product quality and maintaining equipment efficiency, particularly important in the food industry.

  • Material: Stainless steel
  • Volume: 150l
Cyclone filter CS
1 in stock
COOKING EQUIPMENT

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

  • Heating: Gas
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 60l/ 80l/ 100l/ 150l/ 200l/ 250l/ 300l
Boiling pan gas BLMG
Out of stock

The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness. 

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Type of the equipment: Individual machine
  • Country of origin: Slovakia

The screw conveyor with heating is a device designed for the transportation of material using a screw mechanism, while heat is applied to the product to facilitate easier transfer. This type of conveyor is often used to simplify the transfer of various bulk materials.

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.

  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Continuous mode
Vacuum extraction and concentration in food processing
Extraction and vacuum evaporation allow for the production of high-potency concentrated extracts from heat-sensitive raw materials, to preserve the flavor, aroma, and bioactivity in food,...
Honey creaming - Advantages and the technology behind it
Vacuum honey creaming refines texture by producing a smooth, uniform consistency that remains stable over time while preserving honey’s natural enzymes, nutrients, and beneficial properties.
Sectional cooking kettle Cook & Chill
The Cook & Chill processing principle combines cooking and cooling in one unit, which ensures that food is stored safely and retains its original taste, texture and quality.
Non-alcoholic wine - New healthy beverage trend
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
Differences between single-phase and three-phase motors
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
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