PRESERVED FRUITS, VEGETABLES
Food processing equipment for the production of preserved fruits and vegetables, including equipment for cooking, heating, mixing and pasteurization of fruit and vegetable ingredients. This equipment is suitable for producing canned fruits, preserved vegetables, pickled products, fruit preserves and other shelf-stable foods. At FoodTechProcess, we provide equipment for fruit and vegetable processors, food manufacturers, HoReCa businesses and professional kitchens.
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This is a 400 l capacity heating boiler, we offer different capacity commercial cooking boilers.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 25
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 400l
- Voltage: 380-400V
A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.
- Material: Stainless steel
- Principle of operation: Batch mode
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 600 l
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Voltage: 380-400V
Pneumatic capping machine suitable for closing twist off, snap on or plastic screw caps.
- Productivity: 500-600 psc/h
- Country of origin: EU
The piston filler is designed for dosing different types of liquid products in the food, chemical, pharmaceutical and cosmetic industries.
- Material: Stainless steel
- Operation mode: Manual
- Type of the equipment: Individual machine
