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New 300l vacuum homogenizer ready for shipment
A 300 liter vacuum homogenizer for making sauces and emulsions, with integrated heating, cooling, and high-shear mixing.
Prepare mulled wine and hot beverages for Christmas
A compact cooking kettle can be used for making mulled wine, punch, and other hot winter drinks at fairs, markets, and Christmas festivals.
Producing pistachio paste using a colloid mill
We tried producing smooth, 100% pistachio paste with a colloid mill, and in just one pass we created a high value product in the growing pistachio paste market.
How to build a production line for your food business?
Start your food production business with the right equipment and a customized production line, developed in coordination with your technologist.
Cold drying of honey
Cold vacuum drying of honey is used for removing excess moisture at low temperatures to preserve natural enzymes, aromas and product quality.
The Process of Making Dulce de Leche
Production of dulce de leche and the equipment used for artisanal or industrial scale preparation.
Non-alcoholic wine production
We tested a new vacuum unit, which produced excellent non-alcoholic wine.
New video on our YouTube channel
Drying food using an industrial drying cabinet
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MUESLI

A grain mill made out of stainless steel, it is sturdy and durable grinder, with increased wear resistance.

  • Material: Stainless steel
  • Engine power, kW: 3

The bucket elevator is designed for transporting loose bulk materials, such as grain and seeds in a vertical position. It's an ideal solution for transporting various products for the baking industry as well as animal feed and other granular productions.

  • Principle of operation: Continuous mode

The price is indicated without the frequency converter

A twin-screw mixer for fast and intensive mixing, stirring of bulk solid products, such as granules, muesli with various powder additives.

  • The mixing blades carefully move while thoroughly mixing the product
  • The mixing mode allows you to move the product cyclically in a circle
  • High mixing efficiency due to the counter-movement of the 2 shafts
  • Compact design
  • Possibility to install scrapers on each blade (optional)
  • Reinforced drive, can be used for products saturated with moisture as well
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 500l
  • Total power, kW: 3

The nut grinding machine is used for processing sesame seeds to produce a tahini or a sesame paste.

  • Material: Stainless steel
  • Country of origin: Slovakia

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Country of origin: Slovakia
  • Volume: 200l/ 1000l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar
Ghee production and practical processing methods
Ghee is produced by gently heating butter to separate and evaporate moisture and isolate the milk solids, creating a stable, aromatic fat with a long shelf life.
Homogenization of food products
Homogenization as a process for improving the physical stability, texture, bio-availability and consistency of complex food mixtures.
Vacuum evaporation in food processing
Vacuum evaporation is a thermal concentration process that removes water from liquids under reduced pressure, allowing evaporation at lower temperatures, to preserve the product quality.
The most efficient food drying method
A new generation hybrid food dryer that combines heat pump condensation technology and convection airflow for faster and the most energy-efficient drying process.
Vacuum extraction and concentration in food processing
Extraction and vacuum evaporation allow for the production of high-potency concentrated extracts from heat-sensitive raw materials, to preserve the flavor, aroma, and bioactivity in food,...
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