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Cold drying of honey
Cold vacuum drying of honey is used for removing excess moisture at low temperatures to preserve natural enzymes, aromas and product quality.
The Process of Making Dulce de Leche
Production of dulce de leche and the equipment used for artisanal or industrial scale preparation.
Non-alcoholic wine production
We tested a new vacuum unit, which produced excellent non-alcoholic wine.
New video on our YouTube channel
Drying food using an industrial drying cabinet
New article in our blog
The process of extraction and concentration under vacuum used in food processing
New online store Gastroprocessor
We have recently opened our new online store gastroprocessor.com
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
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MUESLI

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Country of origin: Slovakia
  • Volume: 200l/ 1000l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The price depends on the selected modifications and specific options

The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.

  • High intensity and quality of mixing, stirring
  • Short mixing time and a high productivity
  • Guaranteed repeatability and reproducibility of the product batches
  • Gentle handling of the product due to the mixing device's special plows
  • A large number of options to choose from to fit a specific product type
  • Air Purge Seals
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 700l/ 1200l/ 1800l
  • Voltage: 380-400V

A grain mill made out of stainless steel, it is sturdy and durable grinder, with increased wear resistance.

  • Material: Stainless steel
  • Engine power, kW: 3

The price is indicated without the frequency converter

A twin-screw mixer for fast and intensive mixing, stirring of bulk solid products, such as granules, muesli with various powder additives.

  • The mixing blades carefully move while thoroughly mixing the product
  • The mixing mode allows you to move the product cyclically in a circle
  • High mixing efficiency due to the counter-movement of the 2 shafts
  • Compact design
  • Possibility to install scrapers on each blade (optional)
  • Reinforced drive, can be used for products saturated with moisture as well
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 500l
  • Total power, kW: 3

The nut grinding machine is used for processing sesame seeds to produce a tahini or a sesame paste.

  • Material: Stainless steel
  • Country of origin: Slovakia

The bucket elevator is designed for transporting loose bulk materials, such as grain and seeds in a vertical position. It's an ideal solution for transporting various products for the baking industry as well as animal feed and other granular productions.

  • Principle of operation: Continuous mode
Vacuum extraction and concentration in food processing
Extraction and vacuum evaporation allow for the production of high-potency concentrated extracts from heat-sensitive raw materials, to preserve the flavor, aroma, and bioactivity in food,...
Honey creaming - Advantages and the technology behind it
Vacuum honey creaming refines texture by producing a smooth, uniform consistency that remains stable over time while preserving honey’s natural enzymes, nutrients, and beneficial properties.
Sectional cooking kettle Cook & Chill
The Cook & Chill processing principle combines cooking and cooling in one unit, which ensures that food is stored safely and retains its original taste, texture and quality.
Non-alcoholic wine - New healthy beverage trend
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
Differences between single-phase and three-phase motors
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
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