Powered by Smartsupp
Filter by
Price
Manufacturers
Filter
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
Cooking kettle test – Making sugaring paste
We uploaded a new video demonstrating the production of sugaring paste using our 50 L cooking kettle
Colloid mill test – almond paste
We have recently tested our small-scale colloid mill on almonds.
Vacuum honey creaming unit
The honey creamer began operation at our customer’s production facility.
New paddle mixer video
We released a new video showcasing the working process of the twin shaft paddle mixer.
Test results - Vacuum fryer
New video showcasing the results of the tests using our vacuum fryer.
Colloid Mill Test - Oats
The results of a new series of tests conducted on our colloid mill.
View all news articles

WASHERS AND CIP

Washers and CIP systems are used for ensuring hygiene during food processing

Washers and Clean-in-Place (CIP) systems are vital components in the food processing industry, playing a crucial role in maintaining cleanliness, sanitation, and efficiency. These systems ensure that processing equipment and facilities are thoroughly cleaned, preventing cross-contamination and upholding the highest hygiene standards. In this comprehensive guide, we explore the significance, functionality, benefits, and applications of washers and CIP systems in the realm of food processing.

Significance of washers and CIP stations

Hygiene is of paramount importance in the food processing industry. Washers and clean in place stations are designed to eliminate any residues, contaminants, or microorganisms that can compromise product quality or consumer safety. These systems are integral to preventing product recalls, ensuring compliance with regulations, and safeguarding public health.

Functionality of washing and cleaning systems

Washers and CIP systems use a combination of mechanical action, temperature, and chemical agents to effectively clean processing equipment, pipelines, and containers. The systems are designed to dislodge and remove stubborn deposits, such as oils, proteins, and other organic and inorganic materials. The process not only ensures clean surfaces but also prevents the buildup of biofilms that can harbor harmful microorganisms.

Benefits of washers and clean-in-place systems

  1. Enhanced Hygiene: Thorough cleaning minimizes the risk of microbial contamination, ensuring the safety of food products.
  2. Reduced Downtime: Automated cleaning processes reduce the time required for manual cleaning and equipment disassembly.
  3. Consistent Quality: Clean equipment ensures that products maintain their intended characteristics and quality attributes.
  4. Regulatory Compliance: Proper cleaning protocols help food processing facilities meet stringent hygiene and safety regulations.

Applications in the food processing industry

Washers and CIP systems are employed across various food processing sectors:

  • Dairy: Cleaning milking equipment, tanks, and pipelines to ensure the quality and safety of dairy products.
  • Beverages: Sanitizing bottling lines, tanks, and containers to maintain the integrity of beverages.
  • Meat Processing: Cleaning slaughterhouse equipment, cutting tools, and processing lines to prevent cross-contamination.
  • Bakery: Cleaning ovens, mixers, and conveyor belts to maintain a clean baking environment.

Improve hygiene standards for your food processing equipment with FoodTechProcess

As a reputable provider of food processing equipment, FoodTechProcess offers a range of advanced washers and CIP systems tailored to meet the industry's stringent hygiene requirements. Our solutions are designed to enhance efficiency, ensure product safety, and streamline cleaning processes, contributing to the overall success of food processing operations.

Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.

Improve the cleaning process with the CIP-53, a mobile station designed for thorough sterilization and sanitation of vessels and pipelines. Ideal for breweries and the food industry, this comprehensive system with three 50 or 100 liter tanks ensures efficient cleaning of fermentation and storage tanks, offers digital temperature control and neutralization.

CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.

CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.

CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.

CIP-52: Clean-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.

CIP-201 - installation for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 200 liters.

CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.

CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters

Semiautomatic production line for washing and destoning apples. Approximate capacity 1000 kg/h.

For more information or a price quote, please contact our sales department at sales@foodtechprocess.com

WASHERS AND CIP

The brush washer/scraper is an industrial device for washing and scraping root vegetables depending on the degree of contamination.

For more information, contact sales@foodtechprocess.com

This machine allows washing and sterile rinsing with dry steam of cans and cups before filling them with product.

For a free consultation, send us an email at sales@foodtechprocess.com

We offer different types of washing equipment for various different fruits and vegetables.

For a price quote or a free consultation, email us at sales@foodtechprocess.com

Price on request. E-mail sales@foodtechprocess.com

The washer with external loading conveyor UNI M is specifically designed for the efficient and high-performance washing of vegetables, potatoes, and fruits, using gentle exposure to water to ensure thorough cleaning without harming the product.

Price on request. E-mail sales@foodtechprocess.com

The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.

Price on request. E-mail sales@foodtechprocess.com

WASHERS AND CIP

The CEP washing machine is a mobile cleaning station designed to efficiently clean various containers, including mixers and boilers, suitable for use in the food, chemical, and pharmaceutical industries.

Price on request. E-mail sales@foodtechprocess.com

Vessel washer CEP
1 in stock

The drum washer is designed for washing potatoes and other roots as well as for seeds, nuts and grains.

Price on request. E-mail sales@foodtechprocess.com

Our tunnel container washers are designed to wash different kinds of plastic containers.

WASHERS AND CIP

Bubble washer for gentle washing and cleaning of fruits and berries, for example peaches, cherries, strawberries and other raw fruits prior to their further processing. 

For more information, please contact us at sales@foodtechprocess.com

Bubble Washer WBS
1 in stock

We offer different types of washers, for a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

WASHERS AND CIP

Vegetable washers are designed to clean and prepare vegetables for consumption or further processing.

We offer different types of vegetable washers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.com 

We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.

For a price quote or a free consultation, email us at sales@foodtechprocess.com

Washing tank with wheels with conveyor belt for fruits and vegetables. For more information, send us an email to sales@foodtechprocess.com 

This machine is suitable for washing fresh fruits and vegetables. We offer 2 different capacities.

For more information, send us an email to sales@foodtechprocess.com

The washer-elevator-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.

For more information, send us a request at sales@foodtechprocess.com

WASHERS AND CIP

The washer-auger-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing. Price depends on your product and the production capacity. For more information, send us a request. 

Fruit auger washer
Out of stock

Fruit washer is designed for washing and cleaning products such as fruit or vegetables before processing, especially apples. If you're looking for any other fruit and vegetable washers, send us a request. 

This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request. 

Wheat washer, huller and separator is used for the preparation of grain for milling. Price depends on your production capacity.

Dimensions: 2000x1230x1600

Volume: 150 l

Performance: up to 3000 kg/hour

Price on request.

Keg washing and filling machine used for washing and filling kegs and barrels for beer, cider, wine and other beverages.

WASHERS AND CIP

The machine is used for brushing, cleaning as well as prewashing various root vegetables.

For additional information, please contact us at sales@foodtechprocess.com

Brush Washer DP WASH
Out of stock

Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.

The destoner lift machine is designed for pre-washing and transporting root vegetables such as potatoes, carrots, beets, and other similar vegetables. After rinsing, the auger destoner separates floating particles like leaves and stems in the receiving hopper, while the product is conveyed up to the discharge height using a screw lift.

  • Allows you to separate stones, leaves from root vegetables
  • Pre-washing of root vegetable crops
  • Two functions in one unit: washing and transporting
  • Spacious hopper/tub for loading the product
  • Material: Stainless steel
  • Principle of operation: Continuous mode
Non-alcoholic wine - New healthy beverage trend
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
Differences between single-phase and three-phase motors
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
Soft vs. cream cheeses
Soft cheeses, like brie and camembert, are characterized by their creamy texture and high moisture content, achieved through minimal processing using homogenizers.
Vacuum evaporation and concentration of liquid products
Vacuum evaporation of milk enhances its shelf life and preserves its nutritional content by gently removing water under reduced pressure, maintaining flavor and quality.
Crafting thermostable fillings for pastry snacks
Thermostable fillings play a crucial role in confectionery production, contributing not only to the expansion of your product range but also to the enhancement of quality standards.
View all blog posts