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Cold drying of honey
Cold vacuum drying of honey is used for removing excess moisture at low temperatures to preserve natural enzymes, aromas and product quality.
The Process of Making Dulce de Leche
Production of dulce de leche and the equipment used for artisanal or industrial scale preparation.
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We tested a new vacuum unit, which produced excellent non-alcoholic wine.
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We have recently opened our new online store gastroprocessor.com
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
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MAYONNAISE

Lid with an automatic stirrer for stainless steel 40 cm pots, suitable for volumes of 50 and 100 liters. An automatic stirrer allows you to mix and stirr various products, including during thermal processing. The type of mixing device can be additionally selected depending on the required process.

  • Professional industrial single-phase motor for 220-230 Volts
  • The control is located directly on the motor housing or on the drive cable
  • Easy and simple installation and fixation of the lid on the pan
  • Suitable for standard 40 cm pots with a capacity of 50 or 100 liters
  • The lid and stirrer are made entirely out of stainless steel
  • Material: Stainless steel
  • Engine power, kW: 0,18/ 0,25
  • Principle of operation: Batch mode
  • Voltage: 220-230V

A universal homogenizing module for mayonnaise production. The special compact atmospheric unit with a bottom homogenizer and a circulation system allows to create stable fat emulsion in just a few minutes!

  • Compact design
  • No dead zones and corners due to the conical shape of the unit
  • Powerful bottom inline homogenizer with circulation
  • Hygienic design
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l
  • Total power, kW: 9

A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 200l
  • Total power, kW: 6

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.

  • Built-in jacket for the bottom and walls of the unit.
  • Cutter knives with a powerful electric drive
  • Slanted design for efficient mixing and chopping
  • Forced circulation circuit (optional)
  • Wide range of options
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 350l/ 650l
  • Total power, kW: 13/ 17
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

  • The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
  • The special shape of the mixing device is tailored for the thickest and most viscous products. 
  • The Ultra Shear submersible homogenizer creates a stable emulsion.
  • The cavitation processes aid in activating hydrodynamic mixing.
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 29
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 52
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.

  • Compact design, offering convenient and straightforward operation in a limited space.
  • Cost-effective solution for automatic dosing without incurring high automation costs.
  • A wide range of additional modular options.
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Total power, kW: 13,5
  • Voltage: 380-400V

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

  • Tilted design - 25% more efficient mixing
  • Easily disassembled reinforced frame mixer, for thick and viscous products
  • Jacket for the coolant around the bottom and walls of the working reactor
  • The vacuum reactor can withstand a vacuum up to -0.8 Bar
  • A large number of options to choose from to suit various requirements
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l/ 650l
  • Total power, kW: 0,55
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.

  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 300l

The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.

  • Material: Stainless steel
  • Engine power, kW: 1,5 KW
  • Principle of operation: Batch mode
  • Country of origin: Slovakia

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Geometric volume: 500 l/ 800 l

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

  • Built-in Ultra Shear bottom homogenizer
  • Mixing device with movable scrapers
  • Tilting version for easy unloading
  • Wide range of applications
  • Entirely made of food grade stainless steel AISI304/ AISI316 - option
  • Compact design
  • Lots of additional options to choose from
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 20l/ 50l
  • Total power, kW: 2,3/ 2,4
  • Voltage: 220-230V
  • Max vacuum: -0,8 Bar

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Max vacuum: -0,8 Bar
  • Working volume: 50-80l

The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.

  • Homogenizer in an external circulation loop
  • Built-in vacuum generation and retention system
  • Modular design with numerous options
  • Possibility of automatic dosing of ingredients (optional)
  • No additional pump required for loading/unloading
  • Automatic top cover lifting system
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 13,5
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

  • A unique multifunctional device
  • Possibility to cook/fry under atmospheric or vacuum conditions
  • Laboratory version of a Vacuum Fryer
  • Built-in condensation and secondary steam removal system
  • Intense electric heating
  • Sectional basket with a lid
  • Built-in system for separating and removing excess liquid from the product
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 5
  • Volume: 20l
  • Oil volume: 8l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Shell-and-tube or tabular heat exchanger is designed to heat and cool viscous/pasty products such as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

  • Engine power, kW: 5,5
  • Voltage: 380-400V

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

  • Principle of operation: Batch mode
  • Volume: 60l/ 80l/ 120 l/ 160 l/ 200l/ 250 l
  • Voltage: 380-400V
Spiral mixer TXF
Out of stock

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

  • Material: Stainless steel
  • Engine power, kW: 1,5 / 2,2
  • Principle of operation: Batch mode
Planetary mixer MXJ
Out of stock

Used in chemical, construction, cosmetic or food industries.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Weight: 85
  • Volume: 50l
  • Voltage: 380-400V

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Working volume: 300 l

The price depends on the required capacity.

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 18
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 350 l
  • Total power, kW: 1,5

This equipment set can be used for the production of a diverse array of sauces, as well as various vegetarian products based on nuts, soy and rice. It is capable of processing around 300/600 liters of product per batch.

  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 300l/ 600l/
  • Voltage: 380-400V

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

  • Enhances product quality, structure, and shape
  • Prevents oxidation by removing gases
  • Preserves organoleptic properties and extends the shelf life
  • Suitable for thick and viscous products
  • The flow principle allows for the installation of this equipment in existing production lines
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s. 

  • Material: Stainless steel
  • Engine power, kW: 1,1
  • Principle of operation: Continuous mode

Vane pumps are used for pumping high viscosity products such as syrups, honey, mayonnaise, sauces, cream and many other products.

  • Material: Stainless steel
  • Engine power, kW: 2,2
  • Type of pump: rotary vane
Vane pump NC02
1 in stock

The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc. 

  • Engine power, kW: 1,5 / 3
Rotary lobe pump
Out of stock

This high-shear inline homogenizer can be used for grinding, and the production of thick substances such as sauces, pastes or spreads, chocolate creams and margarine emulsions.

  • Engine power, kW: 3
  • Country of origin: Slovakia

Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. 

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
HOMOGENIZERS

The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.

  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V
Homogenizer
Out of stock

Filling machine is designed for pumping and filling high viscosity liquids, such as jams, confiture, sauces, dressings, syrups, and like products.

  • Productivity: 200–600 bottles per hour
  • Material: Stainless steel
  • Principle of operation: Continuous mode

Stainless steel low-speed rotary pumps with a flexible impeller; We offer two versions. On base or trolley.

  • Principle of operation: Continuous mode

This semi-automatic filling machine is used for filling honey as well as other products. We offer many different kinds of filling machines for different applications.

  • Material: Stainless steel
  • Operation mode: Semi-automatic

Semi automatic packaging machine for filling and capping jars.

  • Material: Stainless steel

Semi-automatic dosing machine, designed for filling and capping different spouted pouches with various liquids.

  • Material: Stainless steel
  • Operation mode: Semi-automatic

The piston-operated pneumatic liquid dispenser is a semi-automatic filler used for dispensing various low viscosity liquids ranging from 10 to 100 ml in volume.

  • Compact tabletop installation
  • Simple control with two operating modes: manual and semi-automatic
  • Suitable for liquid products with low viscosity (from water to oil)
  • Optional compressed air compressor available
  • Material: Stainless steel
  • Operation mode: Semi-automatic
  • Principle of operation: Continuous mode
  • Voltage: 220-230V
FILLING MACHINES

The piston filler is designed for dosing different types of liquid products in the food, chemical, pharmaceutical and cosmetic industries.

  • Material: Stainless steel
  • Operation mode: Manual
  • Type of the equipment: Individual machine

The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.

  • Creates stable emulsions and suspensions
  • Reduces particle size
  • Quickly dissolves solids
  • Accelerates chemical reactions
  • Does not require an additional pump
  • Material: Stainless steel
  • Engine power, kW: 5,5/ 7,5/ 9/ 11/ 15
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias, hotels, and other professional kitchens. You can prepare purees, hummus, and process all kinds of organic material with ease using this floorstanding cutter. We offer different capacity cutters.

  • Productivity: 180 kg/h
  • Material: Stainless steel
  • Engine power, kW: 2,2 5,5
  • Volume: 20l

TEPF is a pneumatic dispenser for dosing several kind of products. The machine allows the filling of food, chemical, cosmetic, or pharmaceutical products into diverse type of bottles and jars.

Price depends on the product used.

  • Material: Stainless steel
  • Operation mode: Automatic Manual
  • Type of the equipment: Individual machine

This cutter  as an essential instrument in kitchens, prepares hummus, dressings, herb oils, aromatic butter, thickenings, mayonnaise, sauces, soups, desserts, pureés, pates and etc.

  • Material: Stainless steel
  • Engine power, kW: 2,2/ 3/ 7,5/ 11
  • Principle of operation: Batch mode
  • Weight: 50 / 85 / 175 / 200
  • Volume: 20l/ 30l/ 50l/
  • Voltage: 230 V/ 380-400V
  • Dimensions, mm: 700 x 480x 1070 / 740 x 480x 1070 / 850 x 580x 1140 / 850x580x1190
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