CABBAGE, SAUERKRAUT

A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.

The electric industrial WOK frying pan with a stirrer and automatic tilting system is suitable for intensive thermal processing, allowing you to stew, fry, boil, and concentrate large quantities of both solid and liquid products.

• Special eccentric working bowl tilting system, up to 90 degrees
• Low working height for loading and operation
• Hydraulic system fot tilting and unloading the product
• Direct powerful electric heating of the bottom of the working bowl up to 220 degrees
• Heated walls of the working bowl (optional)
• Unloading of the product into standard 200 L trolleys (optional)

Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.

For more information, send us a request at sales@foodtechprocess.com

The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.

More information: sales@foodtechprocess.com

The Price is specified for the version with a hydraulic lift.

The industrial electric frying pan using thermal oil is an optimal and economical solution for small-scale industrial food production. It allows for low energy and operating costs while ensuring uniform and intense heating for the entire working bowl. The system's thermal inertia helps maintain the required temperature for an extended time, making it effective for frying onions, carrots, sautéing flour and vegetables, and preparing sauces, soups, side dishes, stews, and more.

• Low energy consumption
• Uniform heating
• Heated conical sides
• Adjustable heating intensity
• Controller with a hygienic housing directly on the supporting structure
• Lid opening handles located in the cold zone
• Automatic lifting/tilting system

Multifunctional pans function as a frying, cooking, and mixing device in one installation.

For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com

The cutter is designed for cutting into cubes, stripes or slices.

For more information, contact our sales department at sales@foodtechprocess.com

The CAF 65 cabbage shredder is designed for large processing plants, for a daily production of about 60 tons.

For more information about the equipment, contact our sales department at sales@foodtechprocess.com

Excellent blancher and cooker for efficient handling of vegetables and other food products.

For a price quote or more information, email us at sales@foodtechprocess.com

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time. 

For more information and price quote email us at sales@foodtechprocess.com

We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.

For more information about the dryer, contact our sales department at sales@foodtechprocess.com

This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures. 

For the price quote and more information, send us an email to sales@foodtechprocess.com

The cost is indicated without the price of the baskets

A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.

• Simple controls
• Built-in electric heating
• Large outlet valve
• Safe operation

The box tipper VK is designed for semi-automatic emptying of boxes/containers/crates with all kinds of root, tuber vegetables, and fruits.

For more information, send us an email to sales@foodtechprocess.com

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.

For more information, send us an email at sales@foodtechprocess.com

Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.

For a free consultation, email us at sales@foodtechprocess.com

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

• A unique multifunctional device
• Possibility to cook/fry under atmospheric or vacuum conditions
• Laboratory version of a Vacuum Fryer
• Built-in condensation and secondary steam removal system
• Intense electric heating
• Sectional basket with a lid
• Built-in system for separating and removing excess liquid from the product

EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.

For a quote, please send us an email at sales@foodtechprocess.com

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness. 

For more information please email sales@foodtechprocess.com

The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

For more information please send us an email at sales@foodtechprocess.com

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

Price depends on the chosen option. Please email us at sales@foodtechprocess.com

Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.

For a price quote, send us an email to sales@foodtechprocess.com

Blanchers are used to quickly heat or steam vegetables or fruits, often for the purpose of softening, preserving color, or removing skins before further processing. Geometrical volume 400 l.

Price depends on the chosen option. Please email sales@foodtechprocess.com

The equipment is designed for centrifuging and separating different types of products and raw materials.

For more information, send us an email to sales@foodtechprocess.com

Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.

• Compact model
• Uniform heating due to the thermal oil
• Simple controls
• Electric tilt of the working bowl

Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling. 

For more information, please, send us an email to sales@foodtechprocess.com

We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.

For a price quote or a free consultation, email us at sales@foodtechprocess.com

For caterers it is very important to dry any kind of vegetable within a few seconds, keeping unaltered the natural freshness and without damaging the most delicate leaves. We offer 3 different capacities.

If you're looking for a vegetable centrifuge at an industrial scale, send us an email at sales@foodtechprocess.com 

This mixing machine is intended for mixing sauerkraut with carrots, beets, salt, spices, also for salad, kimchi mixing etc.

For more information, send us an email at sales@foodtechprocess.com

Compact size vegetable/cabbage cutting machine, that is intended for vegetable shredding, slicing, grating and julienne stick cutting.

The price depends on the production capacity.