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CABBAGE, SAUERKRAUT
CABBAGE, SAUERKRAUT
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This mixing machine is intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi mixing etc. For more information, send us an email to sales@foodtechprocess.com

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Compact size vegetable/cabbage cutting machine, that is intended for vegetable shredding, slicing, grating, juliene stick cutting.

Price depends on your production. Send us an email to sales@foodtechprocess.com or call +421 944 259 499

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For caterers it is very important to dry any kind of vegetable within a few seconds, keeping unaltered the natural freshness and without damaging the most delicate leaves. We offer 3 different capacities. If you need a vegetable centrifuge on an industrial scale, send us an email to sales@foodtechprocess.com 

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Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling. 

For more information, please, send us an email to sales@foodtechprocess.com

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Tilting pan with indirect heating and integrated stirrer is designed for frying, steaming, cooking vegetables, fish, meat, sauces, pasta with constant stirring, eliminating the risk of burning or uneven heat treatment.

Please email sales@foodtechprocess.com or call +421 944 259 499

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Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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The professional compact tabletop version of the deep fryer, which in its functions and capabilities is comparable to industrial conveyor deep fryers.

For more information please email sales@foodtechprocess.com or call +421 944 259 499

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It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity. Price depends on the chosen option.

Please email sales@foodtechprocess.com or call +421 944 259 499

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Continuous fryer pouring is designed for frying meat, fish, vegetables and pasta products, chicken drumsticks, burgers, nuggets, croutons, sliced zucchini or eggplant, etc. with the help of immersion frying and a hot oil pouring methods. 

For more information please email sales@foodtechprocess.com or call +421 944 259 499

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The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness. 

For more information please email sales@foodtechprocess.com or call +421 944 259 499

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EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and burgers by hot oil pouring method. Smaller capacity efficient frying equipment for medium size productions

For a price quote, send us an email to sales@foodtechprocess.com

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The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) and small industrial enterprises, respectively. With the help of this equipment you can cook, blanch, fry, evaporate, pasteurize, mix/stir.

For a price quote, send us an email to sales@foodtechprocess.com or call us +421 944 259 499

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