COOKIES
The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.
- Integrated vacuum system with a high vacuum pump
- Built-in vapor removal and condensation system
- Built-in refrigeration machine
- Shelves with built-in heating
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 130l
- Voltage: 380-400V
The burger forming machine is a reliable solution for small to medium-scale food production. Burger formers are designed to automate the patty-making process, they ensure consistency in shape, size, and weight, making them ideal for restaurants, butcher shops, and small food processing businesses.
- Material: Stainless steel
- Principle of operation: Continuous mode
An automatic forming machine shapes food mixtures such as ground meat or plant-based alternatives into uniform portions. It automates portioning and shaping, and can also add a separation paper for easier handling before transferring the products with a conveyor. These machines reduce manual labor and increase output capacity for food processing facilities, butcher shops, and commercial kitchens.
- Material: Stainless steel
- Principle of operation: Continuous mode
The conveyor is made out of strong and highly-resistant stainless steel. It is also additionally reinforced for reliability during operation.
- Material: Stainless steel
- Principle of operation: Continuous mode
A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.
- Principle of operation: Batch mode
- Volume: 60l/ 80l/ 120 l/ 160 l/ 200l/ 250 l
- Voltage: 380-400V
The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.
- Engine power, kW: 5,5
- Voltage: 380-400V
Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.
- Material: Stainless steel
- Engine power, kW: 1,5 / 2,2
- Principle of operation: Batch mode
The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 300 l
The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.
- Material: Stainless steel
- Engine power, kW: 2,2
- Country of origin: Slovakia
- Weight: 281 kg
- Volume: 500l
We offer new compact continuous infrared oven that is designed for backing different variants of products such as falafel, meat and vegetable balls, chicken wings, nuts, pizza, baguettes, toasts, croutons and many other snacks.Â
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Length: 340 mm
- Working Area Width: 300 mm
- Voltage: 380-400V
This cookie making machine is designed to produce an unlimited variety of cookies, cakes, and other pastry snacks. We offer five different types of cookie depositing machines, each tailored to various cookie types
- Engine power, kW: 2,4/ 2,5/ 3,3 3/
- Principle of operation: Continuous mode
- Voltage: 220-230V