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New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
Cooking kettle test – Making sugaring paste
We uploaded a new video demonstrating the production of sugaring paste using our 50 L cooking kettle
Colloid mill test – almond paste
We have recently tested our small-scale colloid mill on almonds.
Vacuum honey creaming unit
The honey creamer began operation at our customer’s production facility.
New paddle mixer video
We released a new video showcasing the working process of the twin shaft paddle mixer.
Test results - Vacuum fryer
New video showcasing the results of the tests using our vacuum fryer.
Colloid Mill Test - Oats
The results of a new series of tests conducted on our colloid mill.
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COOKIES

The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.

  • Integrated vacuum system with a high vacuum pump
  • Built-in vapor removal and condensation system
  • Built-in refrigeration machine
  • Shelves with built-in heating
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 130l
  • Voltage: 380-400V

The conveyor is made out of strong and highly-resistant stainless steel. It is also additionally reinforced for reliability during operation.

For additional information, please contact us at sales@foodtechprocess.com

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

For more information, please contact our sales department at sales@foodtechprocess.com

Spiral mixer TXF
Out of stock

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

For more information please contact our sales department at sales@foodtechprocess.com

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

For more information, contact our sales department at sales@foodtechprocess.com

Planetary mixer MXJ
Out of stock

We offer new compact continuous infrared oven that is designed for backing different variants of products such as falafel, meat and vegetable balls, chicken wings, nuts, pizza, baguettes, toasts, croutons and many other snacks. 

For more information, send us an email to sales@foodtechprocess.com

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

For a price quote, send us an email at sales@foodtechprocess.com 

The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.

For a price quote, send us an email to sales@foodtechprocess.com

FORMING MACHINES

This cookie making machine is designed to produce an unlimited variety of cookies, cakes, and other pastry snacks. We offer five different types of cookie depositing machines, each tailored to various cookie types

For more information, send us an email at sales@foodtechprocess.com

Non-alcoholic wine - New healthy beverage trend
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
Differences between single-phase and three-phase motors
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
Soft vs. cream cheeses
Soft cheeses, like brie and camembert, are characterized by their creamy texture and high moisture content, achieved through minimal processing using homogenizers.
Vacuum evaporation and concentration of liquid products
Vacuum evaporation of milk enhances its shelf life and preserves its nutritional content by gently removing water under reduced pressure, maintaining flavor and quality.
Crafting thermostable fillings for pastry snacks
Thermostable fillings play a crucial role in confectionery production, contributing not only to the expansion of your product range but also to the enhancement of quality standards.
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