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The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking. For a price quote, send us an email to sales@foodtechprocess.com 

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Tilting pans with mixer are cooking the product with continuous stirring and discharging the food into receiving trolleys with the discharge spout always at a constant height from the ground. Designed for catering industry, school kitchens, restaurants and food industry. Options: indirect steam boiling, indirect electric, indirect gas. Capacity: 200, 300 or 500l. Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Automatic tilting cooking pots, with lataral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l. 

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Vacuum cutter, emulsifier ProfiCut is a universal equipment for the production of a wide assortment of products such as: processed cheese, desserts, creams, foams, soups and sauces, baby food, sweet fillings, cheese paste, nutmeg pastes, marzipan and many others.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Vacuum homogenizer VMG M LAB is the ideal solution for the production of pilot batches of the product and the industrial production of a wide range of products of small and medium production. Price depends on production.

Send an email to sales@foodtechprocess.com or call +421 944 259 499

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Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity: from 100l to 500l. Heating options: steam boiling or indirect electric heating. 

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Batch atmospheric cookers with double jacket and insulation for cooking jams, marmalades, syrups, fruit juices or nectars. Price depends on production and type of product. For more information, send us an email to sales@foodtechprocess.com

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The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking. For a price quote, send us an email to sales@foodtechprocess.com

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The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking. For a price quote or a free consultation, email us at sales@foodtechprocess.com

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Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar. For a price quote, send us an email to sales@foodtechprocess.com 

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Universal boiler with integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others. For more information about our homogenizers, send us an email to sales@foodtechprocess.com 

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