The heat exchanger HE is designed for efficient heating and cooling of liquid and pasty products, including those with high viscosity for example jam, chocolate, caramel, coatings, creams, marinades, baby food, honey, fish and meat fillings, and any similar products. 

The unit can be produced in the vertical or horizontal variants depending on its heat exchange area. 

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. 

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

The plate heat exchanger is designed for cooling/heating and transfer liquid products such as milk, water, juices, syrups etc.  For more information, email us at sales@foodtechprocess.com