SLICERS, FLAKERS
Slicers and flakers are used for consistently cutting, slicing and dicing products into uniform sizes
Slicers and flakers in the food processing industry are designed for cutting ingredients into consistent shapes and sizes. They transform raw materials into uniform slices, flakes, or pieces, making sure they are prepared for the subsequent processing stage and ensuring consistency in the final product. This guide explores the functionalities of slicing and flaking machines, their benefits, and applications in food processing.
Functionality of slicing and flaking machines
Slicers are designed to cut ingredients into consistent slices, while flakers are used to transform ingredients into thin, flat flakes through tearing or grinding. These machines utilize sharp blades or rollers to achieve precise and uniform cuts, ensuring the even distribution of ingredients in the final mixture. Slicers and flakers are used for a range of ingredients, including vegetables, fruits, cheese, meats, and more.
Benefits of using slicers and flakers
- Uniformity: Slicers and flakers ensure that ingredients are cut to a consistent size, contributing to product uniformity and presentation.
- Efficiency: These machines expedite the process of ingredient preparation, saving valuable time and labor in food production.
- Versatility: Slicers and flakers can be adjusted to accommodate various ingredient types and thicknesses, offering flexibility in slice size.
- Precision: The use of sharp blades or rollers guarantees consistently accurate and clean cuts, maintaining the integrity of the ingredients.
Applications in food processing
Slicers and flakers find applications across a range of food processing sectors:
- Vegetable Processing: Slicers are used to cut vegetables into precise slices for salads, garnishes, and other culinary applications.
- Root Vegetables: Slicers are used to process root vegetables like potatoes, carrots and beetroots, creating uniform slices for making healthy vegetable chips.
- Frozen Foods: Flakers are use for transforming frozen blocks of ingredients, such as fruits or vegetables, into flakes suitable for further processing.
- Meat Industry: Slicers are utilized to cut processed meats for deli counters, sandwiches, and charcuterie platters.
- Cheese Production: Slicers ensure even slicing of cheeses, maintaining a consistent thickness.
Contact FoodTechProcess for precise product slicing and flaking
At FoodTechProcess we offer a range of slicers and flakers for different needs of the food industry.
The slicers are engineered to deliver precise and reliable results, ensuring food processing businesses can efficiently transform raw ingredients and prepare them for the next stages in the production line, and achieve optimal production outcomes. Contact us at FoodTechProcess to help you select the right equipment for your food product.
The industrial meat grinder is made out of food-grade stainless steel. The kit includes various accessories such as a sausage attachment and an attachment with two cross blades. The productivity of the meat grinder is around 120 kg of minced meat per hour.
- Compact
- Professional
- With anti-slip rubber feet
- Stainless steel housing
- Productivity: 120 kg/h
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Total power, kW: 0,75
- Voltage: 220-230V
The high-performance slicing and dicing machine can function as a standalone unit or be integrated into a production line.
- Can process large products - sweet potato, lettuce, root vegetables
- Large selection of replaceable knives - different sizes of the final product
- Material: Stainless steel
We offer different types and capacities of meat flakers.
- Material: Stainless steel
- Engine power, kW: 5,5
- Operation mode: Semi-automatic
- Country of origin: EU
The CAF 65 cabbage shredder is designed for large processing plants, for a daily production of about 60 tons.
- Engine power, kW: 2,2
- Principle of operation: Continuous mode
The cutter is designed for cutting into cubes, stripes or slices.
- Material: Stainless steel
- Engine power, kW: 2,2
- Principle of operation: Continuous mode
- Voltage: 380-400V
Fully automatic machine for making kebab and brochettes by skewering meat on a stick with a maximum production capacity of 1500 pieces per hour.
- Productivity: 1500 psc/h
- Principle of operation: Continuous mode
- Weight: 120
- Voltage: 220-230V
The block cutter is designed for chopping frozen blocks of meat, fish, poultry, meat by-products, juice, butter or margarine without prior defrosting. This is a convenient and quick method of preparing the products for further processing, which saves time and reduces the likelihood of product contamination.
- Efficiently slices the product into thin layers while preserving its texture
- Safe pneumatic feeding of the product into the grinding section
- Special fixation system for the product container during unloading
- Low product losses during processing
- A powerful blade drive
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 600 mm
- Total power, kW: 11
- Voltage: 380-400V
Semi-automatic tying machines are designed for tying sausages and other meat products. Suitable for meat producers or small butchers.Â
- Material: Stainless steel
- Weight: 42
Vegetable cutter with adjustable cutting thickness, blades very easy to replace which makes them cost-effective.
- Productivity: 500 kg/h/
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Cutter for french fries with an automatic hopper. Approx. 25 kg of French fries 12mm per minute. Cutting blocks are ordered separately.
- Productivity: 1500 kg/h/
- Material: Stainless steel
- Engine power, kW: 0,37
- Dimensions, mm: 360x670x560
Chocolate flaking machine for automatically differentiating two blocks of couverture each time. The flakes are collected in plastic baking for food. The machine comes with two plastic bins.
- Productivity: 30 kg/h
- Material: Stainless steel
- Voltage: 220-230V
Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.
- Productivity: 100-400 psc/h
- Material: Stainless steel
- Principle of operation: Continuous mode
The meat flaker is an automatic machine for cutting frozen blocks of meat into slices.
- Productivity: 2500 kg/h
- Material: Stainless steel
- Engine power, kW: 9,2
- Principle of operation: Continuous mode
The cutting machine is designed for slicing, shredding and grating fruits and vegetables.
- Productivity: 500 kg/h/
- Material: Stainless steel
- Principle of operation: Continuous mode
- Dimensions, mm: 602x488x1581
Compact size vegetable/cabbage cutting machine, that is intended for vegetable shredding, slicing, grating and julienne stick cutting.
The price depends on the production capacity.Â
- Productivity: 1000 kg/h/
- Material: Stainless steel
- Principle of operation: Continuous mode
Table-top compact chicken breast slicing machine. It can produce up to 300 kg of sliced chicken breasts per hour.Â
- Material: Stainless steel
- Voltage: 220-230V
