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The frozen blocks flaker is intended for flaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products coming directly from cold storage and without prior defrosting. For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

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Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. Price depends on production.

Send an email to sales@foodtechprocess.com or call +421 944 259 499

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Vacuum homogenizer VMG M LAB is the ideal solution for the production of pilot batches of the product and the industrial production of a wide range of products of small and medium production. Price depends on production.

Send an email to sales@foodtechprocess.com or call +421 944 259 499

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The homogenization of the butter is carried out in order to improve the butter's consistency and taste stability under storage conditions. For more information about our homogenizers, please email us at sales@foodtechprocess.com

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Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids. Email us for a free consultation at sales@foodtechprocess.com 

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