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The frozen blocks flaker is intended for flaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products coming directly from cold storage and without prior defrosting.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. Price depends on production.

Send an email to sales@foodtechprocess.com or call +421 944 259 499

Vacuum homogenizer VMG M LAB is the ideal solution for the production of pilot batches of the product and the industrial production of a wide range of products of small and medium production. 

For more information send us an email to sales@foodtechprocess.com or call +421 944 259 499

Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids. Email us for a free consultation at sales@foodtechprocess.com 

Melters for fat blocks are designed to melt frozen, solid blocks of animal or vegetable fat as well as to maintain them in a melted state at a given temperature. Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.

For a price quote, send us an email to sales@foodtechprocess.com or call us +421 944 259 499

The homogenization of the butter is carried out in order to improve the butter's consistency and taste stability under storage conditions. For more information about our homogenizers, please email us at sales@foodtechprocess.com