The frozen blocks ﬂaker is intended for ﬂaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products coming directly from cold storage and without prior defrosting. For a price quote or a free consultation, send us an email to firstname.lastname@example.org
The oil lab deep-fat fryer is a reliable and universal solution for test, laboratory or small capacity frying of a wide range of products by immersing them in hot oil. For the price quote or for more information, send us an email to email@example.com
We have different types of continuous or batch fryer on the offer. Just tell us which product you need to fry and we will help you choose the right fryer. For price quote and more information, send us an email to firstname.lastname@example.org
Hydraulic sausage filling machine is the ideal equipment to fill sausage of various specifications and is suitable for filling in different kinds of casings. We offer different meat processing machines, for more information, send us an email to email@example.com
Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.
For a price quote, please send us an email to firstname.lastname@example.org
Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea. For a price quote, send us an email to email@example.com
Hydraulic piston fillers for the food processing industry, filling machines for meat and sausages, ideal equipmet for meat industry producers and butchers. For a price quote, send us an email to firstname.lastname@example.org
Tilting pan with indirect heating and integrated stirrer is designed for frying, steaming, cooking vegetables, fish, meat, sauces, pasta with constant stirring, eliminating the risk of burning or uneven heat treatment.
Please email email@example.com or call +421 944 259 499
Vacuum diffusion - the process in which the air inside the product is removed by vacuum and the released pores are filled with flavor, vitamins or other ingredients.
For a price quote, send us an email to firstname.lastname@example.org