SAUSAGES
The mixer is designed for mixing large quantities of dough as well as meat mixtures.Â
- Material: Stainless steel
- Engine power, kW: 1,5 / 2,2
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 80l/ 140l
- Voltage: 380-400V
Suitable for mixing a small amount of dough or meat as well as other thick media.
- Material: Stainless steel
- Engine power, kW: 0,55
- Principle of operation: Batch mode
- Volume: 10l/ 20l
Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 90/ 150l/ 200l/ 300l/ 400l/ 600l/ 850/ 2000 3000
These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 110 l/ 163 l/ 250l/
We offer different types of meat stuffing machine for domestic and commercial use.
- Weight: 10 / 12
- Dimensions, mm: 630 x220x230 / 820x220/230
A filling machine for stuffing meat to make sausages. We offer many different dosing machines for different applications.
- Material: Stainless steel
- Operation mode: Manual
- Weight: 27/ 28/ 30
- Dimensions, mm: 710x280x390 / 790x280x390 / 820x280x390 /
We offer different types of sausage filling and stuffing machines. This version is a simple tabletop filling device with hydraulic filling.
- Material: Stainless steel
- Engine power, kW: 0,18/
- Country of origin: EU
- Weight: 46
- Volume: 15 l
- Dimensions, mm: 320 x400x1260
Mechanical vacuum filler, regulated by an electronic system, with a frequency converter.
We offer different hopper capacities.
- Material: Stainless steel
- Operation mode: Automatic
- Country of origin: EU
- Volume: 40/ 90/ 125 / 200l
Hydraulic sausage filling machine is the ideal equipment to fill sausage of various specifications and is suitable for filling in different kinds of casings.
We offer different meat processing machines.
- Material: Stainless steel
- Engine power, kW: 0,37
- Weight: 92 / 135
- Voltage: 380-400V
A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Volume: 200l/ 1000l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Â
- Heating: Steam
- Material: Stainless steel
- Volume: 100l/ 150l/ 200l/ 300l/ 500l
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.
- Material: Stainless steel
- Voltage: 380-400V
Vacuum diffusion - the process in which the air inside the product is removed by vacuum and the released pores are filled with flavor, vitamins or other ingredients.
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- Material: Stainless steel
- Country of origin: Slovakia
- Geometric volume: 350 l/ 700 l
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.Â
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 36
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The cost is indicated without the price of the baskets
A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.
- Simple controls
- Built-in electric heating
- Large outlet valve
- Safe operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
Hydraulic piston fillers for the food processing industry, filling machines for meat and sausages, ideal equipment for meat industry producers and butchers.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Volume: 20l/ 30l/ 50l
Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.
- Productivity: 100-400 psc/h
- Material: Stainless steel
- Principle of operation: Continuous mode