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A special offer for our new Cooking Kettles with a Mixer
Take advantage of our special bulk purchase offer for our latest line of compact cooking kettles with a built-in stirrer!
Shipment of our Ultra Shear homogenizer to Mexico
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Recent shipment of our Ball Mill to the UAE
A recent delivery to our client in the UAE: a ball mill designed for the production of tahini paste.
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PASTA

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GENERATORS / HEATERS
The 5 kw stool-type electric stove with a diameter of 40 cm is designed to heat large pots and pans with a volume of up to 100 liters.

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option. Please email sales@foodtechprocess.com

  • Heating: Gas Steam
  • Capacity: 300 l 600 l 1000 l
  • Type of the equipment: Single machine

The cost is indicated without the price of the baskets

A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.

  • Simple controls
  • Built-in electric heating
  • Large outlet valve
  • Safe operation

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 18/ 24/ 30/ 36
  • Principle of operation: Batch mode
  • Volume: 100l/ 150l/ 200l/ 300l

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications. For more information, send us an email to sales@foodtechprocess.com 

The price is indicated with a semi-automatic control panel

The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.

  • A unique multifunctional device
  • Possibility to cook/fry under atmospheric or vacuum conditions
  • Laboratory version of a Vacuum Fryer
  • Built-in condensation and secondary steam removal system
  • Intense electric heating
  • Sectional basket with a lid
  • Built-in system for separating and removing excess liquid from the product
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 5
  • Volume: 10l
  • Oil volume: 8l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar
COOKING EQUIPMENT

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity. Price depends on the chosen option.

Please email sales@foodtechprocess.com

The vessel with mixing, heating and cooling KWS is a designed for heating / cooling and mixing of the material up to a temperature of max 60 ¬įC.

For a price quote, send us an email to sales@foodtechprocess.com 

Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. 

For a price quote, send us an email to sales@foodtechprocess.com 

Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries

For a price quote, send us an email to sales@foodtechprocess.com 

A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.

  • Compact model
  • Uniform heating due to the thermal oil
  • Simple controls
  • Electric tilt of the working bowl

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 18
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 140l
  • Total power, kW: 19
COOKING EQUIPMENT

This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.com 

We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.

For more information, send us an email at sales@foodtechprocess.com 

Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas. If you need different capacity, please email us at sales@foodtechprocess.com

COOKING EQUIPMENT

Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers. If you require different capacity, please email us at sales@foodtechprocess.com

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity. We offer more capacities. For more information, please email us at sales@foodtechprocess.com 

COOKING EQUIPMENT

The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.

Heating: integrated electric. Price depends on the production capacity and product. For more information, send us an email to sales@foodtechprocess.com 

COOKING EQUIPMENT

The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking. For a price quote or a free consultation, email us at sales@foodtechprocess.com

Gas cooker

Out of stock
COOKING EQUIPMENT

The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking. For a price quote, send us an email to sales@foodtechprocess.com

  • Capacity: 100l

Steam cooker

Out of stock
COOKING EQUIPMENT

Batch atmospheric cookers with double jacket and insulation for heating, mixing and cooking various liquid products such milk, syrups, fruit and vegetable juices, nectars etc. Price depends on capacity and type of product.

For more information, send us an email to sales@foodtechprocess.com

For a price quote, send us an email to sales@foodtechprocess.com 

COOKING EQUIPMENT

For a price quote, send us an email to sales@foodtechprocess.com 

Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.

For a price quote, please email us at sales@foodtechprocess.com 

Vacuum mixer 50

Out of stock

SIPM pasta mixer is designed for medium size commercial operations, ideal for medium-size restaurants to produce any kind of pasta such as spaghetti, taglia pasta, cannelloni, macaroni, conchiglie, rigatoni, penne and many others. The price includes a pasta cutter.

For more information, send us an email at sales@foodtechprocess.com

We offer many different types of blanchers. Continuous or batch blanchers. For a free consultation, send us an email to sales@foodtechprocess.com 

The continuous pour fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

For more information please send us an email at sales@foodtechprocess.com

Designed for cooking vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.

For a free consultation, email us at sales@foodtechprocess.com 

For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.

  • Two in one: a deep fryer and a centrifuge to remove excess oil
  • Possibility of frying small and fragile products
  • Obtaining a ‚Äúdry product‚ÄĚ after frying
  • Low carbonization of oil due to the cleaning feature after frying

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 30l/ 90l
  • Total power, kW: 11
  • Voltage: 380-400V
Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.

  

More information: sales@foodtechprocess.com

  • Capacity: 30l/ 90l
  • Material: Stainless steel

EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.

For a quote, please send us an email at sales@foodtechprocess.com

Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Blancher pouring AQ

Out of stock

Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design. For a price quote, please send us an email to sales@foodtechprocess.com 

Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.

For a free consultation, email us at sales@foodtechprocess.com 

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

  • Suitable for cooking small-sized products
  • Fast and intense heating due to direct steam injection
  • Intensive hydro-stirring
  • Automatic basket lifting system
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 2x250l/ 3x250l
  • Voltage: 380-400V
  • Working volume: 2x175l/ 3x175l

Dimensions: 3180—Ö1860—Ö1080

Total volume: 1000 l

Working volume: 700 l

Heating: steam 

Price depends on the chosen option. Please email sales@foodtechprocess.com

Price depends on your production and capacity. For more information, please send us an email to sales@foodtechprocess.com

Dimensions: 3180—Ö1860—Ö1080

Total volume: 1000 l

Working volume: 700 l

Cena z√°vis√≠ od zvolen√Ĺch moŇĺnost√≠. Pros√≠m kontaktujte n√°s na sales@foodtechprocess.com¬†

Blancher batch Cook&Chill is designed for boiling, frying, heating and cooling of a wide range of products. Price depends on the chosen option. Please send email sales@foodtechprocess.com

COOKING EQUIPMENT

Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.  Price depends on chosen option. Please email sales@foodtechprocess.com

The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking. For a price quote, send us an email to sales@foodtechprocess.com 

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