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Cold drying of honey
Cold vacuum drying of honey is used for removing excess moisture at low temperatures to preserve natural enzymes, aromas and product quality.
The Process of Making Dulce de Leche
Production of dulce de leche and the equipment used for artisanal or industrial scale preparation.
Non-alcoholic wine production
We tested a new vacuum unit, which produced excellent non-alcoholic wine.
New video on our YouTube channel
Drying food using an industrial drying cabinet
New article in our blog
The process of extraction and concentration under vacuum used in food processing
New online store Gastroprocessor
We have recently opened our new online store gastroprocessor.com
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
View all news articles

PASTES, SPREADS

The price is stated for the basic version of the installation without balls.

The mill is designed for mechanical grinding of raw materials for the production of chocolate, nut butters and obtaining a creamy, homogeneous product structure with a fraction size of up to 20 microns.

  • Compact installation on a self-supporting structure
  • Simple and convenient maintenance
  • Plexiglas cover for visual inspection
  • Removable stirring device
  • Jacket for the heat transfer medium
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 5l
  • Total power, kW: 1,5
  • Voltage: 380-400V

The portable vertical pump is designed for pumping fluent or viscous liquids in the range from 1-2300 m2/s at a temperature of around 25°C. The pump cannot be used in potentially explosive atmospheres.

  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Voltage: 380-400V

This equipment complex enables the production of Nutella-type chocolate pastes with a capacity of up to 250 kg/h.

  • Material: Stainless steel
  • Country of origin: Slovakia

Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.

  • Easily removable self-adjusting scrapers
  • Lid opening sensor for safe stirrer maintenance
  • Hygienic temperature sensor for the product
  • Large diameter outlet valve
  • Safe steam outlet on top of the boiler lid
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l/ 100l/ 150l
  • Voltage: 220-230V
  • Outlet valve, inches: 6/4

Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.

  • Built-in heating with thermal oil up to 150 degrees Celsius
  • Anchor frame stirrer for rapid dissolution
  • Conical bottom design of the working container without dead zones
  • Heating: Electricity
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 200l/ 300l
  • Total power, kW: 19

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia

The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s. 

  • Material: Stainless steel
  • Engine power, kW: 1,1
  • Principle of operation: Continuous mode

The circulation type homogenizer is designed for emulsifying thick fluids and other viscous materials within the food, chemical and cosmetic industries. Its working principle is based on the rotor/stator principle. 

  • Material: Stainless steel
  • Engine power, kW: 1,1/ 7,5 kW
  • Country of origin: Slovakia

A vacuum distillation system is used for controlled separation of liquids based on the evaporation of the liquid and subsequent condensation of its vapors.

  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 5l

The new and improved version of the colloid mill is used for continuous grinding, to obtain a finished nut paste product of various viscosities, without requiring additional processing or preparation!

  • Simple and easy operation
  • Three-point chopping adjustment
  • Possibility of producing both creamy and crunch-type nut butters
  • Compact design
  • High performance
  • Productivity: 180-240 kg/h
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

This is a 400 l capacity heating boiler, we offer different capacity commercial cooking boilers.

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 25
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Volume: 400l
  • Voltage: 380-400V

The universal cooking boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 200l/ 300l/ 500l
LIFTING, LOADING MACHINES

An ideal solution that greatly facilitates and speeds up the work of the attendants, without having to lift and turn the bowl in order to transfer the dough to another dosing or portioning machine, for example, to another batcher or portioner.

  • Material: Stainless steel

Fat block melter Fastmelter refers to the equipment of periodic action for melting butter and other frozen fats within the food industry.

  • Material: Stainless steel
  • Principle of operation: Batch mode

The high-performance screw pump is used for pumping both thick and viscous food products, as well as various masses containing pieces or solid inclusions such as in the cosmetics, cosmetology, and other industries.

  • High performance
  • All parts in contact with the product are made out of AISI304
  • Does not damage products containing solid pieces
  • Additional options: by-pass
  • Material: Stainless steel
  • Engine power, kW: 1,1/ 1,5 / 3
  • Principle of operation: Continuous mode

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.

  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 300l

Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l
Vacuum mixer 50
Out of stock

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Geometric volume: 500 l/ 800 l

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

COOKING EQUIPMENT

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
Vacuum cooker VE 100
Out of stock
COOKING EQUIPMENT

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Voltage: 380-400V

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 2500 l

The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.

  • Cutting knives with a powerful 11 kW electric drive
  • Frame mixing device with fluoroplastic scrapers
  • Hatch opening sensor for safe maintenance
  • Plexiglass hatch for visual inspection
  • Duplicator for the thermal liquid around the bottom as well as the walls of the installation
  • Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l
  • Total power, kW: 12
  • Voltage: 380-400V

The conical bottom mixer with a 400-liter capacity is designed for efficient mixing and smooth product discharge. Its conical shape directs contents toward the lower outlet, making it ideal for processing thicker or denser materials in an atmospheric-pressure environment.

  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 400l
  • Voltage: 380-400V

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.

  • Productivity: 400 kg/h
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Weight: 115 kg

Homogenizer for the production of whipped cream, ice cream, and much more. It allows you to obtain stable liquid emulsions of food mixtures.

  • The homogenizer can be installed directly into the container with the product
  • High productivity - in just 8 minutes, it is possible to whip up to 60 liters of milk mixture
  • The peripheral speed of the knives is 16 m/s
  • Material: Stainless steel
  • Engine power, kW: 0,37/ 2,2
  • Country of origin: EU
  • Voltage: 380-400V

Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree.

For more information, send us a request. 

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 150l

Used in chemical, construction, cosmetic or food industries.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Weight: 85
  • Volume: 50l
  • Voltage: 380-400V

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Weight: 359 kg
  • Volume: 150l
Cutter mixer CUT 150
Out of stock

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.

  • Material: Stainless steel

Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.

A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.

Price depends on the selected options. For more information, please send us a request. 

  • Heating: Steam
  • Material: Stainless steel
  • Working volume: 700l
  • Geometric volume: 1000 l
  • Dimensions, mm: 3180x1860x1080

The cost is specified for the basic modification without a heating system

Fat block melters are designed for melting frozen, solid blocks of animal or vegetable fat, as well as maintaining them in a molten state at a specified temperature. We produce models with the option to connect steam as a coolant to the melting grid, separate electric heating systems, or configurations with built-in electric heating for supply into the jacket and melting grid.

  • Large area of the melting grid where the coolant circulates
  • Special shape of the melting grid, cutting blocks during melting
  • Greater versatility in terms of the coolant and its source
  • Mirror surface of the melting grid, ensuring high hygiene
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 200l/ 300l/ 500l/ 1000l

The nut grinding machine is used for processing sesame seeds to produce a tahini or a sesame paste.

  • Material: Stainless steel
  • Country of origin: Slovakia

The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.

  • Material: Stainless steel
  • Voltage: 380-400V

The price is indicated without the heating and cooling sources

The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.

  • Universal application for continuous pasteurization
  • Suitable for pasteurization of heat-sensitive products
  • Ideal solution for thick and viscous products
  • For short-term pasteurization followed by cooling
  • Productivity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.

  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 300l
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

  • Suitable for cooking small-sized products
  • Fast and intense heating due to direct steam injection
  • Intensive hydro-stirring
  • Automatic basket lifting system
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 2x250l/ 3x250l
  • Voltage: 380-400V
  • Working volume: 2x175l/ 3x175l

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.

  • Heating: Steam
  • Principle of operation: Batch mode
  • Volume: 100l/ 150l/ 250l/ 300l/ 350 l
COOKING EQUIPMENT

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Working volume: 220l/ 500 l
FILLING MACHINES

The pneumatic piston filler for pastes and liquids is a semi-automatic dispenser designed for dosing various liquids with a low, medium or high viscosity.

  • Tabletop compact model
  • Includes a built-in 26 l conical storage tank
  • A wide dosing range from 300-2500 ml
  • Can also be used for products with a high degree of viscosity
  • High dosing speed
  • Possibility of working in manual or automatic mode

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Volume: 300-2500 ml
  • Voltage: 220-230V

A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.

  • Compact model
  • Uniform heating due to the thermal oil
  • Simple controls
  • Electric tilt of the working bowl
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 18
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 140l
  • Total power, kW: 19

Semi automatic packaging machine for filling and capping jars.

  • Material: Stainless steel

The price is indicated without the control unit

The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.

  • Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
  • Efficient heat transfer due to especially shaped blades
  • Continuous operation that does not allow the product to locally overheat or overcool
  • Intensive heat transfer due to the internal mixing of the product with scrapers
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 250l/ 500l
  • Voltage: 380-400V
  • Heat transfer area, m²: 2,7/ 5,4/
FILLING MACHINES

The piston filler is designed for dosing different types of liquid products in the food, chemical, pharmaceutical and cosmetic industries.

  • Material: Stainless steel
  • Operation mode: Manual
  • Type of the equipment: Individual machine

The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.

The price depends on the selected options.

  • Material: Stainless steel
  • Working volume: 700l
  • Geometric volume: 1000 l
  • Dimensions, mm: 3180x1860x1080

The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.

Price depends on the chosen option. 

  • Material: Stainless steel
  • Country of origin: Slovakia
  • Voltage: 380-400V

The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.

  • Creates stable emulsions and suspensions
  • Reduces particle size
  • Quickly dissolves solids
  • Accelerates chemical reactions
  • Does not require an additional pump
  • Material: Stainless steel
  • Engine power, kW: 5,5/ 7,5/ 9/ 11/ 15
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias, hotels, and other professional kitchens. You can prepare purees, hummus, and process all kinds of organic material with ease using this floorstanding cutter. We offer different capacity cutters.

  • Productivity: 180 kg/h
  • Material: Stainless steel
  • Engine power, kW: 2,2 5,5
  • Volume: 20l

TEPF is a pneumatic dispenser for dosing several kind of products. The machine allows the filling of food, chemical, cosmetic, or pharmaceutical products into diverse type of bottles and jars.

Price depends on the product used.

  • Material: Stainless steel
  • Operation mode: Automatic Manual
  • Type of the equipment: Individual machine

This cutter  as an essential instrument in kitchens, prepares hummus, dressings, herb oils, aromatic butter, thickenings, mayonnaise, sauces, soups, desserts, pureés, pates and etc.

  • Material: Stainless steel
  • Engine power, kW: 2,2/ 3/ 7,5/ 11
  • Principle of operation: Batch mode
  • Weight: 50 / 85 / 175 / 200
  • Volume: 20l/ 30l/ 50l/
  • Voltage: 230 V/ 380-400V
  • Dimensions, mm: 700 x 480x 1070 / 740 x 480x 1070 / 850 x 580x 1140 / 850x580x1190

100 and 120 liter cutter mixers have been designed for the food industry, pharmaceutical industry and test labs.

  • Productivity: 120 kg/h
  • Material: Stainless steel
  • Engine power, kW: 15/ 18
  • Principle of operation: Batch mode
  • Volume: 100l/ 120l

We offer different capacity ball mills, from laboratory mills to industrial mills at great price and highest quality which produce exceptional chocolate.

  • Material: Stainless steel
  • Principle of operation: Continuous mode
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Sectional cooking kettle Cook & Chill
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Non-alcoholic wine - New healthy beverage trend
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