BURGERS

The price is set for the combination of a basic fryer model and an additional module with rotating paddles.

The universal modular SnackPro fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.

• Adjustable frying time from a few seconds up to an hour
• Compact, tabletop version
• The paddle conveyor is installed on top of the basic fryer
• Safety thermostats on each heating element

We offer different types of meat stuffing machine for domestic and commercial use.

A filling machine for stuffing meat to make sausages. We offer many different dosing machines for different applications.

Mechanical vacuum filler, regulated by an electronic system, with a frequency converter.

We offer different hopper capacities.

We can help you choose the right continuous fryer suited for your needs.

We sell different types of deep fryers, for a price quote or for a free consultation, please contact us by sending a request.

We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.

Hydraulic sausage filling machine is the ideal equipment to fill sausage of various specifications and is suitable for filling in different kinds of casings.

We offer different meat processing machines.

Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.

• Compact line suitable for both professional kitchens and industrial production.
• Fully automatic operation with minimal manual labor.

It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap.

Meat tumblers are designed to remove air and draw moisture and marinade into the meat under vacuum conditions.

Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories. 

Grinder is used for grinding both fresh meat and food products, such as cheese, fruits. 

Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product as well as size of the conveyor.

The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.

The hamburger production line is designed for the production of hamburgers, veggie burgers or soy-based burgers. The line produces from 2.000 up to 6.000 hamburgers per hour. Price depends on the production requirements.

An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.

For additional information or a price quote, send us a request.

Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.

The price depends on your production capacity. 

Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.

Air cooling conveyor with MULTI AIR KNIFE is a system for  intensive removing excess water or oil and preliminary cooling. 

Suitable for mixing a small amount of dough or meat as well as other thick media.

The mixer is designed for mixing large quantities of dough as well as meat mixtures. 

The burger forming machine is a reliable solution for small to medium-scale food production. Burger formers are designed to automate the patty-making process, they ensure consistency in shape, size, and weight, making them ideal for restaurants, butcher shops, and small food processing businesses.

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. The price depends on the product as well as the size of the conveyor.

The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.

• Compact, easy to install on any work surface
• Features a fine-grained stainless steel mesh for high temperatures and small-sized products
• Easily combined in line with a tabletop fryer 400/1100/12
• Easy maintenance and cleaning

This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.

• Universal application
• Quick transition for frying new types of products
• Possibility of using special frying modes
• Minimal amount of oil in the system
• Trouble-free oil filtration
• High oil exchange ratio
• High efficiency and productivity with compact design
• Manufactured to the highest quality standards using materials and components made in Europe.

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.

The price is indicated without the frequency converter

A twin-screw mixer for fast and intensive mixing, stirring of bulk solid products, such as granules, muesli with various powder additives.

• The mixing blades carefully move while thoroughly mixing the product
• The mixing mode allows you to move the product cyclically in a circle
• High mixing efficiency due to the counter-movement of the 2 shafts
• Compact design
• Possibility to install scrapers on each blade (optional)
• Reinforced drive, can be used for products saturated with moisture as well

The forming device guarantees precise shaping of a wide range of food mixtures.

Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. The machine is suitable for catering companies as well as big productions.

An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.

An automatic forming machine shapes food mixtures such as ground meat or plant-based alternatives into uniform portions. It automates portioning and shaping, and can also add a separation paper for easier handling before transferring the products with a conveyor. These machines reduce manual labor and increase output capacity for food processing facilities, butcher shops, and commercial kitchens.

Grinding mill for continuous grinding of meat and ingredients such as seeds, small bones and cartilages that are unwanted in the final product.

A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method which helps to close down the pores of the product to prevent excessive oil absorption. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.

These meat tumblers are designed for removing air and drawing moisture and marinade into the meat under the conditions of a vacuum.

Vacuum diffusion - the process in which the air inside the product is removed by vacuum and the released pores are filled with flavor, vitamins or other ingredients.

Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.

The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness. 

EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.