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PASTEURIZERS
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MIP Y Pasteurizers are designed for the heat processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products. For more information, email us at sales@foodtechprocess.com

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Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids. Email us for a free consultation at sales@foodtechprocess.com 

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Electric pasteurizer suitable for filling of bottles and bag-in-boxes. We offer 3 production capacities. The pasteurizer comes without the manual BiB filler module. If you wish to purchase the filler, please send us an email to sales@foodtechprocess.com 

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Pasteurizing dipping tub is suitable for the preserved heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles. For a price quote, send us an email to sales@foodtechprocess.com

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Designed for heat processing of many homogenous viscous products, such as honey, jams, purees, baby food, ketchup, sauces etc. 

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) and small industrial enterprises, respectively. With the help of this equipment you can cook, blanch, fry, evaporate, pasteurize, mix/stir.

For a price quote, send us an email to sales@foodtechprocess.com or call us +421 944 259 499

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The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.

For more information, send us an email to sales@foodtechprocess.com

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