Are you looking for a way to extend durability and reduce costs? Learn more about options that improve product stability.
Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.
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Vacuum evaporator is designed for boiling a wide range of viscous products under vacuum conditions, where the boiling process takes place at lower temperatures. One of the main advantages is its inclined design of the evaporator that allows easy product unloading.
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ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after manufacturing.
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Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
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