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MEAT AND FISH PRODUCTS
MEAT AND FISH PRODUCTS
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The frozen blocks flaker is intended for flaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products coming directly from cold storage and without prior defrosting. For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

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Bratt tilting pan is designed for frying, braising of vegetables, meat, fsh or poultry while continuously stirring, eliminating the possibility of burning or
uneven heating.

The device is suitable for cooking of meat, vegetable stew, pasta souces, risottos, jams and marmalades, sauces, syrups or caramel.

For more information, send us an email to sales@foodtechprocess.com 

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Cutters are made entirely from stainless steel and are designed for mincing and mixing processes for refrigerated and frozen food. Prices on request. For a free consultation, send us an email to sales@foodtechprocess.com

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Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution. 

Price depends on your production capacity. For more information, write to us at sales@foodtechprocess.com

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Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution. For a price quote, send us an email to sales@foodtechprocess.com

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Hamburger production line is designed for production of hamburgers, veggie burgers or soja burgers. The line produces from 2.000 up to 6.000 hamburgers per hour. Price depends on production.

Send an email to sales@foodtechprocess.com or call +421 944 259 499

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Meatball production line comprises of filler, automatic machine for making meatballs and batter-breading machine. Price depends on your production capacity.

Send an email to sales@foodtechprocess.com or call +421 944 259 499

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Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products. For a price quote, send us an email to sales@foodtechprocess.com 

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The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking. For a price quote, send us an email to sales@foodtechprocess.com

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The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking. For a price quote or a free consultation, email us at sales@foodtechprocess.com

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Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea. For a price quote, send us an email to sales@foodtechprocess.com

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