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Test's results  - vacuum fryer
New video with the results of the tests.
Colloid Mill Test - Oats
The results of a new series of tests conducted on the colloid mill
New design of the mixing device
We have updated the mixing device of our compact cooking kettle
A series of tests on our colloid mill
We made creamy nut butter from cashews and hazelnuts using a colloid mill.
Testing our Z SIGMA ARM mixer
We have conducted a new series of tests on the Z SIGMA ARM mixer to make dough for dumplings.
Our cooking kettles are proving to be a popular choice
More and more cooking kettles are constantly being sent out to our customers, proving to be a widely applicable universal solution for cooking small batches of various food products.
Pneumatic feeding system for mills and grinders
Introducing our versatile pneumatic feeder, designed to accommodate a wide range of different mills types.
Testing our new commercial Infrared Dryer
We have conducted a series of tests on the new and improved model of our infrared dryer for the preservation of fruits and vegetables.
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MIXERS

Mixers: Achieving Culinary Harmony through Precise Blending

Mixers, an integral component of the food processing landscape, play a crucial role in achieving uniformity and consistency in a wide array of culinary creations. These versatile machines excel in combining diverse ingredients, ensuring that the flavors, textures, and compositions of various food products are harmoniously integrated. In this comprehensive guide, we explore the world of mixers, delving into their functions, advantages, and diverse applications across the food industry.

The Essence of Mixers

Mixers are specialized equipment designed to combine, knead, and blend different ingredients to create uniform mixtures. They cater to the needs of food manufacturers, chefs, and culinary enthusiasts alike, offering precision in the art of mixing. Whether in small-scale kitchens or large food production facilities, mixers serve as essential tools in achieving consistent results.

Working Principle

Mixers operate on a straightforward principle: they use rotating blades, beaters, or agitators to uniformly distribute and combine ingredients. These machines accommodate various mixing techniques, including folding, beating, whipping, and kneading. The speed and duration of mixing can be adjusted to achieve the desired level of homogeneity and texture. Mixers come in a variety of types, each tailored to specific mixing requirements.

Types of Mixers

  • Planetary Mixers: Ideal for versatile mixing needs, these mixers have rotating blades that move around the bowl and ensure thorough ingredient blending.
  • Screw Mixers: Suited for applications requiring gentle mixing, screw mixers use a screw-shaped agitator to blend ingredients.
  • Rotary Drum Mixers: Featuring rotating drums or barrels, these mixers offer efficient and continuous blending of ingredients.
  • Atmospheric Mixers: Operating at normal atmospheric pressure, these mixers are effective for various mixing applications.
  • Vacuum Mixers: Employing a vacuum, these mixers reduce air inclusions and improve product quality, making them ideal for sensitive products.

Advantages of Using Mixers:

  1. Uniform Consistency: Mixers ensure that all ingredients are evenly distributed, resulting in uniform taste and texture in the final product.
  2. Efficiency: Mixing by hand can be time-consuming and labor-intensive, while mixers enhance productivity and consistency.
  3. Controlled Results: With adjustable speed settings, mixers provide precise control over the mixing process, accommodating various recipes.
  4. Texture Enhancement: Mixers can improve the texture of dough, batters, sauces, and fillings, enhancing the overall sensory experience.

Applications of Mixers:

Mixers find application in numerous culinary domains:

  • Bakery: Mixers are essential for preparing dough for bread, pastries, and cakes, ensuring consistent quality and texture.
  • Confectionery: Mixers contribute to the creation of confections, fillings, icings, and other sweets with desired textures and consistencies.
  • Sauces and Dressings: Mixers help achieve smooth and well-blended sauces, dressings, and marinades that elevate the taste of dishes.
  • Food Manufacturing: In large-scale food production, mixers streamline the preparation of products, maintaining consistency in taste and texture.

FoodTechProcess: Crafting Perfect Blends

At FoodTechProcess, we offer a range of mixers designed to meet the diverse needs of the food industry. Our mixers are crafted with precision and efficiency in mind, ensuring that your culinary creations are blended to perfection. Whether you're a seasoned chef or a food manufacturer, our mixers are engineered to elevate your production process and deliver outstanding results. Discover the art of precision blending with FoodTechProcess.

A universal vessel for mixing, whipping and stirring any products using a blade mixing device operating at high speeds.

  • Crescent shaped mixing device with three sharpened blades (cutter knives)
  • Special high speed drive
  • Sandwich bottom for all types of heating surfaces (electricity, gas, induction).
  • Capacity: 50l/ 100l
  • Material: Stainless steel
  • Engine power, kW: 0,18/
  • Principle of operation: Batch mode
  • Country of origin: Slovakia

The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).

  • Sandwich bottom (multilayer) for use on all types of hobs, including induction
  • Quick release lid with an electric stirrer
  • Safety grid under the upper hull hatch - safe handling when stirring
  • Possibility of visual inspection through the safety grid during processing
  • Safe loading of components even during mixing
  • Material: Stainless steel
  • Engine power, kW: 0,12
  • Volume: 20l/ 50l/ 100l
  • Voltage: 220-230V

Equipment for mixing multi-component mixtures of products, such as vegetable salads with various dressings, including thick and viscous ones like mayonnaise, thick sour cream and other similar sauces.

  • Hydraulic tilting system is included in the basic version
  • The controls are located directly on the frame supporting structure
  • Eccentrically offset working shaft for rotating/tilting the working tank
  • Low loading height
  • The installation is made entirely out of food grade stainless steel
  • Material: Stainless steel
  • Operation mode: Mixed
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 600l/ 1000l

The price is indicated for the basic version of the set of equipment with a homogenizer

The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.

  • Special type of a stirring device for easy disassembly and cleaning
  • Processing with minimal product loss
  • The bottom outlet valve is included in the basic version of the installation
  • Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
  • External circulation circuit with a three-way valve for operation/washing of the equipment
  • Reinforced agitator drive for thick and viscous mixtures
  • Built-in vacuum pump
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Total power, kW: 3
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

  • The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
  • The special shape of the mixing device is tailored for the thickest and most viscous products. 
  • The Ultra Shear submersible homogenizer creates a stable emulsion.
  • The cavitation processes aid in activating hydrodynamic mixing.
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 29
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 52
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.

  • Built-in jacket for the bottom and walls of the unit.
  • Cutter knives with a powerful electric drive
  • Slanted design for efficient mixing and chopping
  • Forced circulation circuit (optional)
  • Wide range of options
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 350l/ 650l
  • Total power, kW: 13/ 17
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar
COOKING EQUIPMENT

Universal cooking kettle with a built-in mixer, used for stirring and cooking all kinds of food, cosmetic emulsions, creams, sugar pastes and much more.

  • Easily removable self-adjusting Teflon scrapers
  • Lid opening sensor for safe stirrer maintenance
  • Hygienic temperature sensor for the product
  • Large diameter outlet valve
  • Safe steam outlet on top of the boiler lid
  • Material: Stainless steel
  • Engine power, kW: 0,18/ 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l/ 100l
  • Voltage: 220-230V
  • Outlet, inches: 6/4

The price is set for the basic version of the reactor without additional options and the control panel

The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.

  • Sloped Design - Gravity Mixing
  • Bottom valve DN40 included in the basic version
  • Small-volume duplicator - low costs for coolant heating/cooling
  • Modular system: customization of the equipment and its functionalities by ordering additional options
  • An easy to disassemble mixing device
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar
  • Duplicator volume: 3l

The price is indicated without the frequency converter

A twin-screw mixer for fast and intensive mixing, stirring of bulk solid products, such as granules, muesli with various powder additives.

  • The mixing blades carefully move while thoroughly mixing the product
  • The mixing mode allows you to move the product cyclically in a circle
  • High mixing efficiency due to the counter-movement of the 2 shafts
  • Compact design
  • Possibility to install scrapers on each blade (optional)
  • Reinforced drive, can be used for products saturated with moisture as well
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 500l
  • Total power, kW: 3

Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.

For more information, contact our sales department at sales@foodtechprocess.com

Industrial churning machine available in two capacities. Simple production of butter.

For more information, please contact our sales department at sales@foodtechprocess.com

Butter churner BCH

Out of stock

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

For more information, please contact our sales department at sales@foodtechprocess.com

Spiral mixer TXF

Out of stock

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

For more information please contact our sales department at sales@foodtechprocess.com

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

For more information, contact our sales department at sales@foodtechprocess.com

Planetary mixer MXJ

Out of stock

The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.

For additional information, please contact us at sales@foodtechprocess.com

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

For a price quote, send us an email to sales@foodtechprocess.com

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

For more information, send us an email at sales@foodtechprocess.com

The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening.

For more information contact sales department at sales@foodtechprocess.com

Barrel mixer 200 L

Out of stock
COOKING EQUIPMENT

The cooking device is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.

For more information, please contact our sales department at sales@foodtechprocess.com

  • Capacity: 100l
  • Material: Stainless steel
  • Operation mode: Automatic
  • Principle of operation: Batch mode
  • Type of the equipment: Single machine

Vacuum cooker VC 100

Out of stock

The price is set for the basic version of the evaporation unit without additional options.

A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.

  • Gravity mixing - 25% more efficient
  • Reinforced agitator design with no blind spots
  • Condensation and vapor removal system
  • Easily disassembled mixing device
  • Large heat exchange area: jacket over the entire height of the reactor
  • Ability to measure and monitor condensate volume (optional)
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Max vacuum: -0,8 Bar
  • Duplicator volume: 3l
  • Heat transfer area, m2: 1,05

Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products. 

For more information, send us an email to sales@foodtechprocess.com

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l

Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.

For more information, please contact our sales department at sales@foodtechprocess.com

Ribbon mixer MSH 500

Out of stock

The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.

  • Cutting knives with a powerful 11 kW electric drive
  • Frame mixing device with fluoroplastic scrapers
  • Hatch opening sensor for safe maintenance
  • Plexiglass hatch for visual inspection
  • Duplicator for the thermal liquid around the bottom as well as the walls of the installation
  • Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l
  • Total power, kW: 12
  • Voltage: 380-400V

The homogenization of butter is carried out in order to improve the butter's consistency and taste as well as stability during storage.

For more information on our homogenizers, please email us at sales@foodtechprocess.com

We offer different types of dryers for different products.

For a free consultation, send us an email at sales@foodtechprocess.com

Drum dryer HADD

Out of stock

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.

For more information or a price quote, send us an email at: sales@foodtechprocess.com

For a price quote, please email us at sales@foodtechprocess.com

Mixer / shaker SMU6

Out of stock

The price is indicated with a semi-automatic control panel

The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.

  • A unique multifunctional device
  • Possibility to cook/fry under atmospheric or vacuum conditions
  • Laboratory version of a Vacuum Fryer
  • Built-in condensation and secondary steam removal system
  • Intense electric heating
  • Sectional basket with a lid
  • Built-in system for separating and removing excess liquid from the product
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 5
  • Volume: 10l
  • Oil volume: 8l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

COOKING EQUIPMENT

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com

The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

Grinding mill for continuous grinding of meat and ingredients such as seeds, small bones and cartilages that are unwanted in the final product.

For more information, send us an email at sales@foodtechprocess.com

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

For a price quote, send us an email at sales@foodtechprocess.com 

 For more information, send us an email at sales@foodtechprocess.com 

 For more information, send us an email to sales@foodtechprocess.com 

This versatile planetary mixer is a professional kitchen equipment used for mixing, kneading, and blending ingredients in various culinary applications. It features a unique mixing action where the beater rotates on its axis while also revolving around the bowl, ensuring thorough and consistent mixing of ingredients.

For a price quote, send us an email to sales@foodtechprocess.com

 For a price quote, send us an email to sales@foodtechprocess.com

An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.

For a price quote, send us an email to sales@foodtechprocess.com

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.

For a price quote, send us an email at sales@foodtechprocess.com 

The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.

For a price quote, send us an email to sales@foodtechprocess.com

PANNING, COATING

A rotating drum unit designed for continuous coating and seasoning operations as well as product saturation with spices and flavor additives, utilized in production lines for chips, snacks, and various semi-finished products.

  • Adjustment of the Drum Tilt Angle
  • Hygienic design and execution: mirror-polished inner surface of the drum
  • Various blade options for gently turning the product (optional)
  • Dispensers for dry and wet flavorings (optional)
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Total power, kW: 0,25
  • Voltage: 380-400V
PANNING, COATING

The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.

For more information, send us an email at sales@foodtechprocess.com

COOKING EQUIPMENT

This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.com 

By employing a synergistic blend of shear, impact, collision, and cavitation, the homogenizing mixer efficiently blends, disperses and disintegrates materials suspended within a medium.

For more information, please contact us at sales@foodtechprocess.com

  • Engine power, kW: 0,37/ 2,2
  • Voltage: 380-400V

The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft. 

For a price quote, send us an email to sales@foodtechprocess.com 

The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.

  • Mechanical system for tilting the working bowl with fixation points in intermediate positions
  • Special perforated blades for gentle product turning
  • Powerful drum rotation drive
  • Entirely made out of food grade stainless steel AISI304
  • Easy control via an inverter (optional): speed control and reverse
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Total power, kW: 0,55

This mixing machine is intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi mixing etc.

For more information, send us an email at sales@foodtechprocess.com

Drum mixing machine

Out of stock

These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction.

For more information, send us an email at sales@foodtechprocess.com

SIPM pasta mixer is designed for medium size commercial operations, ideal for medium-size restaurants to produce any kind of pasta such as spaghetti, taglia pasta, cannelloni, macaroni, conchiglie, rigatoni, penne and many others. The price includes a pasta cutter.

For more information, send us an email at sales@foodtechprocess.com

Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.

Vacuum mixer 50

Out of stock

Y Mixer – these mixers with a capacity of 150 liters are often used to produce homogenous mixtures out of bulk components. For more information, send us a request.

Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree. For more information, send us a request. 

Vacuum tumblers are designed to remove air and draw moisture and marinade into the meat. 

Vacuum tumblers are designed to remove air and draw moisture and marinade into the meat. 

Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories. 

Grinder is used for grinding both fresh meat and food products, such as cheese, fruits. 

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures, with the addition of oil, dyes, concentrates or liquid flavors.

COOKING EQUIPMENT

Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.

Vacuum cooker Ladia

Out of stock

Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.

The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.

COOKING EQUIPMENT

Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.

For a price quote, send us a request.

Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.

Z-Sigma Arm blade mixer is designed for intensive mixing, kneading, and plasticizing products with high and very high viscosity, such as chewing gum base, dough, toffee mass, soap base, adhesives. 

Price depends on the chosen option. 

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Voltage: 380-400V
  • Working volume: 100l/ 250l/ 470l/ 700l

The NDM + drum mixer is designed for thorough mixing while retaining the structure of loose products without dead zones and with relatively low consumption and short mixing time. Made for mixing products such as coffee, tea, nutrients and supplements, baby food and many others.

For additional information, please contact us at sales@foodtechprocess.com

Drum Mixer NDM +1000

Out of stock

The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.

  • Homogenizer in an external circulation loop
  • Built-in vacuum generation and retention system
  • Modular design with numerous options
  • Possibility of automatic dosing of ingredients (optional)
  • No additional pump required for loading/unloading
  • Automatic top cover lifting system
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 13,5
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

For additional information, please contact us at sales@foodtechprocess.com

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

  • Built-in Ultra Shear bottom homogenizer
  • Mixing device with movable scrapers
  • Tilting version for easy unloading
  • Wide range of applications
  • Entirely made of food grade stainless steel AISI304/ AISI316 - option
  • Compact design
  • Lots of additional options to choose from
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 20l/ 50l
  • Total power, kW: 2,3/ 2,4
  • Voltage: 220-230V
  • Max vacuum: -0,8 Bar

The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.

For additional information, please contact us at sales@foodtechprocess.com

Stainlees steel free standing mixer for meat and dough.

Suitable for mixing a small amount of dough or meat as well as other thick media.

The mixer is designed for mixing large quantities. 

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

For additional information, please contact us at sales@foodtechprocess.com

The hoop mixer is designed for uniform mixing of loose bulk products such as pellets, granules and powders in a transferable container. The basic version is without the control unit. We recommend to include the frequency converter option to regulate the speed.

For additional information, please contact us at sales@foodtechprocess.com

The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.

Drum Mixer NDM

Out of stock

A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 200l
  • Total power, kW: 6

The price depends on the selected modifications and specific options

The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.

  • High intensity and quality of mixing, stirring
  • Short mixing time and a high productivity
  • Guaranteed repeatability and reproducibility of the product batches
  • Gentle handling of the product due to the mixing device's special plows
  • A large number of options to choose from to fit a specific product type
  • Air Purge Seals
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 700l/ 1200l/ 1800l
  • Voltage: 380-400V
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