CHEESE

The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.

Used in chemical, construction, cosmetic or food industries.

Shell-and-tube or tabular heat exchanger is designed to heat and cool viscous/pasty products such as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids. 

Vertical steam generators with horizontal pipes that take up a compact area. Price on request. 

The atmospheric tank with an inclined design is used for mixing, stirring, and dissolving various products. By supplying a thermal carrier to the unit’s jacket (duplicator) from an external source, thermal processing such as heating or cooling can occur (i.e. heating or cooling from an external coolant source with an inlet pressure of up to 0.5 bar). These units are widely utilized in the food and cosmetic industries.

• Inclined design: 50% more efficient mixing
• Due to the inclination angle of the working tank, rapid and complete (100%) emptying is achieved.
• Efficient heat transfer through the heating/cooling jacket
• No dead zones during mixing!
• Modular system with a wide range of additional options

It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap.

We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.

The home cheese making unit is a simple and compact solution for producing homemade cheeses right in your kitchen or for small-scale food production, it can also be used as a laboratory unit for testing new cheese recipes in industrial factories. The unit is designed for processing milk and producing various cheeses and cheese-based products.

• Options to choose electric or gas heating (additional options)
• Special stirrer for automatic mixing, which prevents possible burning of milk
• Visual control during operation thanks to a special safety grid on the upper sectional opening hatch
• Quick-release lid with a stirrer for easy unloading of the product or cleaning of the unit

You can also choose a version of the cooking kettle with a thermometer and an outlet valve, making it suitable for milk pasteurization as well.

The cheese boiler is used in the dairy industry for the production of cheese grains during the production of natural hard, semi-hard, soft cheeses, and other cheese or curd products. The cheese maker is equipped with a special knife-mixer (lyre) for cutting the cheese curd. Suitable for both small and large scale production. Using this cheese-cooking boiler you can also pasteurize other dairy products, produce yogurt, cottage cheese kefir, fermented baked milk, varenets, sour cream and more.

The conveyor is made out of strong and highly-resistant stainless steel. It is also additionally reinforced for reliability during operation.

The 5 kw stool-type electric heating stove with a diameter of 40 cm is designed to heat large pots and pans with a volume of up to 100 liters.

Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.

Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.

Grinder is used for grinding both fresh meat and food products, such as cheese, fruits. 

A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.

The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.

We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.

Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.

The conical bottom mixer with a 400-liter capacity is designed for efficient mixing and smooth product discharge. Its conical shape directs contents toward the lower outlet, making it ideal for processing thicker or denser materials in an atmospheric-pressure environment.

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree.

For more information, send us a request. 

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.

Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.

Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.

We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.

100 and 120 liter cutter mixers have been designed for the food industry, pharmaceutical industry and test labs.