CHEESE

The conveyor is made out of strong and highly-resistant stainless steel. It is also additionally reinforced for reliability during operation.

For additional information, please contact us at sales@foodtechprocess.com

The 5 kw stool-type electric heating stove with a diameter of 40 cm is designed to heat large pots and pans with a volume of up to 100 liters.

For additional information, please email us at sales@foodtechprocess.com

Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products. 

For more information, send us an email to sales@foodtechprocess.com

The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.

For more information about our homogenizers, please email us at sales@foodtechprocess.com

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

For more information please email sales@foodtechprocess.com

Shell-and-tube or tabular heat exchanger is designed to heat and cool viscous/pasty products such as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

For more information, send us an email to sales@foodtechprocess.com

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

For more information or a free consultation, please contact us at sales@foodtechprocess.com

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.

For a price quote, send us an email to sales@foodtechprocess.com

 For more information, send us an email to sales@foodtechprocess.com 

This versatile planetary mixer is a professional kitchen equipment used for mixing, kneading, and blending ingredients in various culinary applications. It features a unique mixing action where the beater rotates on its axis while also revolving around the bowl, ensuring thorough and consistent mixing of ingredients.

For a price quote, send us an email to sales@foodtechprocess.com

Used in chemical, construction, cosmetic or food industries.

For a price quote, send us an email to sales@foodtechprocess.com

A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.

For a price quote, send us an email to sales@foodtechprocess.com

Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.

For additional information or a quote, please email us at sales@foodtechprocess.com

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

Price depends on the chosen option. Please email sales@foodtechprocess.com

We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.

Contact us at sales@foodtechprocess.com

MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.

For more information, email us at sales@foodtechprocess.com

Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.

Email us for a free consultation at sales@foodtechprocess.com 

We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.

For more information, send us an email at sales@foodtechprocess.com

We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.

For a price quote and more information, send us an email at sales@foodtechprocess.com

Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.

For more information, send us an email to sales@foodtechprocess.com

100 and 120 liter cutter mixers  have been designed for the food industry, pharmaceutical industry and test labs.

For more information or different capacities, send us an email to sales@foodtechprocess.com

Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.

For more information, send us an email to sales@foodtechprocess.com 

It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap.

For more information, email us at sales@foodtechprocess.com  

Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.

Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree.

For more information, send us a request. 

Grinder is used for grinding both fresh meat and food products, such as cheese, fruits. 

Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.

The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.

Vertical steam generators with horizontal pipes to occupy a compact area. Price on request. 

Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.