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WHIPPED CREAM

The price is indicated for the basic version of the set of equipment with a homogenizer

The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.

  • Special type of a stirring device for easy disassembly and cleaning
  • Processing with minimal product loss
  • The bottom outlet valve is included in the basic version of the installation
  • Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
  • External circulation circuit with a three-way valve for operation/washing of the equipment
  • Reinforced agitator drive for thick and viscous mixtures
  • Built-in vacuum pump
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Total power, kW: 3
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

  • The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
  • The special shape of the mixing device is tailored for the thickest and most viscous products. 
  • The Ultra Shear submersible homogenizer creates a stable emulsion.
  • The cavitation processes aid in activating hydrodynamic mixing.
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 29
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 52
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

For additional information, please contact us at sales@foodtechprocess.com

This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.

Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.

  • Mechanical tilting system for unloading
  • Safety grill for the mixer drive
  • Built-in electric heating up to 150 degrees
  • Mobile support structure on wheels
  • Heating: Electricity
  • Principle of operation: Batch mode
  • Volume: 30l/ 60l/ 80l/ 120l

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

For more information, please contact our sales department at sales@foodtechprocess.com

Spiral mixer TXF

Out of stock

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

For more information please contact our sales department at sales@foodtechprocess.com

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

For more information, contact our sales department at sales@foodtechprocess.com

Planetary mixer MXJ

Out of stock

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

For a price quote, send us an email at sales@foodtechprocess.com 

 For a price quote, send us an email to sales@foodtechprocess.com

The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.

For a price quote, send us an email to sales@foodtechprocess.com

An open-type cream separator with a capacity of 1,000 l/h is designed for continuous separation of whole milk into cream and skim milk. The separator allows the purification of milk from impurities and milk mucus.

For more information, send us an email to sales@foodtechprocess.com

This semi-automatic filling machine is used for filling honey as well as other products. We offer many different kinds of filling machines for different applications.

For more information, send us an email to sales@foodtechprocess.com

By employing a synergistic blend of shear, impact, collision, and cavitation, the homogenizing mixer efficiently blends, disperses and disintegrates materials suspended within a medium.

For more information, please contact us at sales@foodtechprocess.com

  • Engine power, kW: 0,37/ 2,2
  • Voltage: 380-400V

Thermal oil pumps are used to transfer high viscosity liquids such as syrups, honey, mayonnaise, sauces and creams and etc.

For additional information, please contact us at sales@foodtechprocess.com

Vane pump NC02

Out of stock

The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.

For additional information, please contact us at sales@foodtechprocess.com

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