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JAMS, MARMALADE

JAM COOKERS / JAM MAKING EQUIPMENT / PASTEURIZERS

Jam is the jelled puree which is made with the flesh and juice of both vegetable and fruit. Along with sugar and water it is heated which helps to activate pectin.

According to the https://www.healthbenefitstimes.com/fruit-jam/ One tablespoon of jam contains 6.09 g of moisture, 569 calories, 0.07 g of protein, 0.01 g of total lipid fat, 0.05 g of ash, 13.77 g of carbohydrate, 0.2 g of dietary fiber and 9.7 g of total sugars. It also provides 0.02 mg of copper, 1.8 mg of vitamin C, 0.1 mg of iron and 0.015 mg of vitamin B2. 

jam making equipment

Health Benefits of Fruit Jam

  • It does not have fat and cholesterol which helps to gain a healthy weight.
  • The pectin helps to lower the chances of cancer and promotes the health of skin, hair, bones and finger nails.
  • It also lowers the chances of getting stroke, heart attack and cardiovascular ailments.
  • It also lowers the developments of cancers in stomach, mouth and colon rectum.
  • It reduces the chances of spina bifida, neural tube defects and anencephaly in pregnant women.

For a free consultation on a jam making equipment, email us at sales@foodtechprocess.com 

JAMS, MARMALADE
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Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. Price depends on production.

Send an email to sales@foodtechprocess.com or call +421 944 259 499

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Vacuum homogenizer VMG M LAB is the ideal solution for the production of pilot batches of the product and the industrial production of a wide range of products of small and medium production. Price depends on production.

Send an email to sales@foodtechprocess.com or call +421 944 259 499

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Batch atmospheric cookers with double jacket and insulation for cooking jams, marmalades, syrups, fruit juices or nectars. Price depends on production and type of product. For more information, send us an email to sales@foodtechprocess.com

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Pasteurizing dipping tub is suitable for the preserved heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles. For a price quote, send us an email to sales@foodtechprocess.com

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Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes, for more information, send us an email at sales@foodtechprocess.com 

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