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Jam is the jelled puree which is made with the flesh and juice of both vegetable and fruit. Along with sugar and water it is heated which helps to activate pectin.

According to the One tablespoon of jam contains 6.09 g of moisture, 569 calories, 0.07 g of protein, 0.01 g of total lipid fat, 0.05 g of ash, 13.77 g of carbohydrate, 0.2 g of dietary fiber and 9.7 g of total sugars. It also provides 0.02 mg of copper, 1.8 mg of vitamin C, 0.1 mg of iron and 0.015 mg of vitamin B2. 

jam making equipment

Health Benefits of Fruit Jam

  • It does not have fat and cholesterol which helps to gain a healthy weight.
  • The pectin helps to lower the chances of cancer and promotes the health of skin, hair, bones and finger nails.
  • It also lowers the chances of getting stroke, heart attack and cardiovascular ailments.
  • It also lowers the developments of cancers in stomach, mouth and colon rectum.
  • It reduces the chances of spina bifida, neural tube defects and anencephaly in pregnant women.

For a free consultation on a jam making equipment, email us at 


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The heat exchanger HE is designed for efficient heating and cooling of liquid and pasty products, including those with high viscosity for example jam, chocolate, caramel, coatings, creams, marinades, baby food, honey, fish and meat fillings, and any similar products. 

The unit can be produced in the vertical or horizontal variants depending on its heat exchange area. 

For a price quote or a free consultation, send us an email to 

Технологический смеситель для производства майонезов, соусов, супов и других гомогенизированных продуктов. Цена зависит от вашего производства. Для получения дополнительной информации отправьте нам электронное письмо по адресу

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. Price depends on production.

Send an email to or call +421 944 259 499

Vacuum homogenizer VMG M LAB is the ideal solution for the production of pilot batches of the product and the industrial production of a wide range of products of small and medium production. 

For more information send us an email to or call +421 944 259 499

Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.

For a price quote, send us an email to 

Batch atmospheric cookers with double jacket and insulation for heating, mixing and cooking various liquid products such milk, syrups, fruit and vegetable juices, nectars etc. Price depends on capacity and type of product.

For more information, send us an email to

Pasteurizing dipping tub is suitable for the preserved heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles. For a price quote, send us an email to

Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes, for more information, send us an email at