Powered by Smartsupp
Filter by
Manufacturers
Filter
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
Cooking kettle test – Making sugaring paste
We uploaded a new video demonstrating the production of sugaring paste using our 50 L cooking kettle
Colloid mill test – almond paste
We have recently tested our small-scale colloid mill on almonds.
Vacuum honey creaming unit
The honey creamer began operation at our customer’s production facility.
New paddle mixer video
We released a new video showcasing the working process of the twin shaft paddle mixer.
Test results - Vacuum fryer
New video showcasing the results of the tests using our vacuum fryer.
Colloid Mill Test - Oats
The results of a new series of tests conducted on our colloid mill.
View all news articles

GREASE TRAPS

Grease traps ensure efficient fat separation and effective wastewater management

Grease traps, also known as grease interceptors, are unassuming yet crucial components in the food industry's quest for sustainable and responsible operations. These unobtrusive devices play a significant role in preventing the accumulation of fats, oils, and grease (FOG) in wastewater, safeguarding plumbing systems, and contributing to a cleaner environment. In this in-depth exploration, we delve into the world of grease traps, uncovering their functions, types, and the importance of integrating them into food processing facilities.

The role of grease traps

In food processing establishments, fats, oils, and grease are inevitable byproducts of cooking, frying, and cleaning. Without proper management, these substances can pose a severe threat to plumbing systems, causing clogs, backups, and increased maintenance costs. Grease traps are strategically placed systems designed to intercept and separate FOG from wastewater, preventing its entry into sewer lines where it could cause blockages and environmental harm.

How grease traps work

Grease traps operate on a simple yet effective principle. Wastewater containing FOG enters the trap, where it undergoes a separation process. As the wastewater cools, fats, oils, and grease solidify and float to the top due to their lower density. The separated wastewater, which is relatively cleaner, exits the trap, while the retained FOG remains trapped, awaiting proper disposal. Regular maintenance involves removing the accumulated FOG to ensure the trap's continued functionality.

Main types of grease traps

  • Hydro-Mechanical Grease Traps: These traps use a combination of mechanical and water-based separation methods to capture FOG efficiently.
  • Gravity Grease Traps: Employing the difference in densities between water and FOG, these traps rely on gravity to facilitate separation.

Benefits of utilizing grease traps

  1. Preventing Sewer Blockages: By capturing FOG before it enters the sewer system, grease traps prevent clogs and backups, minimizing plumbing issues.
  2. Regulatory Compliance: Many jurisdictions mandate the use of grease traps to adhere to environmental regulations and reduce strain on wastewater treatment facilities.
  3. Cost Savings: Properly maintained grease traps reduce the need for expensive plumbing repairs and enhance operational efficiency.
  4. Environmental Protection: Grease traps play a vital role in preventing FOG-related pollution of water bodies and reducing the impact on aquatic ecosystems.

Integration into catering establishments and food processing

Grease traps are indispensable for restaurants, commercial kitchens, and food processing plants. Integrating them into the facility's design ensures compliance with regulations, minimizes maintenance downtime, and supports sustainable wastewater management.

Contact FoodTechProcess for reliable grease trapping solutions

At FoodTechProcess, we offer a range of cutting-edge grease traps tailored to the needs of the food industry. Our solutions are designed to efficiently capture FOG, prevent plumbing issues, and contribute to environmentally responsible practices. Choosing FoodTechProcess means equipping your facility with state-of-the-art grease traps that align with your commitment to sustainability and operational excellence.

We offer different capacity grease and oil traps. For a price quote, send us an email to sales@foodtechprocess.com 

Non-alcoholic wine - New healthy beverage trend
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
Differences between single-phase and three-phase motors
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
Soft vs. cream cheeses
Soft cheeses, like brie and camembert, are characterized by their creamy texture and high moisture content, achieved through minimal processing using homogenizers.
Vacuum evaporation and concentration of liquid products
Vacuum evaporation of milk enhances its shelf life and preserves its nutritional content by gently removing water under reduced pressure, maintaining flavor and quality.
Crafting thermostable fillings for pastry snacks
Thermostable fillings play a crucial role in confectionery production, contributing not only to the expansion of your product range but also to the enhancement of quality standards.
View all blog posts