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HONEY

Beekeeping equipment, honey processing machines

Honey is a natural viscous and sweet substance formed by the bees, which is extracted through the plant’s nectar. The major components of honey include water, carbohydrates, nitrogenous substances, and minerals. Honey is healthy and can be used as a substitute for sugar or other artificial sweeteners. Additionally, honey is filled with antioxidants that offer substantial benefits to the human body.

What is healthier? Honey or artificial sweeteners?

Growing consumer preferences for a healthy and natural alternative over artificial sweeteners and the increasing awareness about the benefits of honey are majorly driving the global honey market growth. Artificial sweeteners lead to obesity, elevated cholesterol, mineral depletion, mood swings, tooth decay, hypertension, and cardiovascular diseases. They are also responsible for causing Type 2 diabetes, metabolic syndrome, and different types of cancers and tumors. However, unlike nutrient-void processed sugar and chemical-spiked artificial sweeteners, honey has a less glycemic index (GI), which means that it does not raise the blood sugar levels quickly.

honey processsing machines

According to the report published at https://www.globenewswire.com/news-release/2019/04/25/1809300/0/en/Global-Honey-Market-Will-Reach-USD-10-336-Million-By-2025-Zion-Market-Research.html

Creaming honey machines, honey dryers, honey filters

The honey plants are a universal high-performance devices, which, thanks to its modular design and a wide range of options, can be used for producing cream honey, both in large as well as in small quantities, and regardless of the quality of the initial product. All versions feature an automatic control system, which allows programming the particular mode of honey processing that you require.

For a free consultation on a honey processing equipment, email us at sales@foodtechprocess.com 

Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.

  • Processing heat-sensitive products at lower temperatures
  • Ideal for making creamed honey
  • Possibility of vacuum drying honey
  • Material: Stainless steel
  • Engine power, kW: 0,12
  • Country of origin: Slovakia
  • Volume: 5l

We offer equipment for processes such as: honey dissolution, honey drying, honey homogenization, honey pasteurization, honey creaming and honey packaging. The necessary equipment is selected by the customer based on the required processing technology for their manufacturing process.

More information: sales@foodtechprocess.com

The price is indicated without a source of compressed air - compressor (optional).

An atmospheric dryer is a periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This laboratory installation can also be used for processing small volumes of honey directly in apiaries.

  • Large heat transfer area
  • Low drying temperature thanks to the vacuum
  • Easy operation and maintenance
  • External forced circulation circuit for intense evaporation
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100 - 140 kg
  • Total power, kW: 6,5
  • Voltage: 220-230V 380-400V
  • Max vacuum: -0,8 Bar

The portable vertical pump is designed for pumping fluent or viscous liquids in the range from 1-2300 m2/s at a temperature of around 25°C. The pump cannot be used in potentially explosive atmospheres.

For more information or a quote, contact our sales department at sales@foodtechprocess.com

HONEY CREAMING MACHINES

The atmospheric unit for whipping and creaming honey, featuring a new design with gravity mixing, represents the second generation of the successful CH Light creaming unit model. Gravity mixing honey is 40% more effective than traditional methods, particularly in the production of cream honey, where the mixing mode and cyclogram play crucial roles. The slanted design aids in quickly emptying the work tank with minimal product loss.

  • Sloped design - 40% more efficient mixing
  • Powerful agitator drive
  • Collapsible frame mixer with movable scrapers made out of fluoroplastic
  • Lid opening sensor - a guarantee of high safety for the operator
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 400l/600 kg
  • Total power, kW: 1,5
  • Voltage: 380-400V

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

  • Enhances product quality, structure, and shape
  • Prevents oxidation by removing gases
  • Preserves organoleptic properties and extends the shelf life
  • Suitable for thick and viscous products
  • The flow principle allows for the installation of this equipment in existing production lines
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Flow Deaerator DEAS

Out of stock

A honey processing machine with preheating and filtering, suitable for industrial honey processing facilities.

Cost-effective system for filling barrels on the basis of scales for filling the product with pump.

For more information, please contact our sales department at sales@foodtechprocess.com

A filler is a device designed for dosing and pumping honey. It guarantees comfortable and professional honey processing.

For more information, please contact our sales department at sales@foodtechprocess.com

FILTRATION EQUIPMENT

Honey filter - an effective solution for filtering out honey from various inclusions and impurities at industrial scale.

For more information, please contact our sales department at sales@foodtechprocess.com

Normelt C is a compact machine for efficient industrial melting of solid fats of vegetable and animal origin.

For more information, please contact our sales department at sales@foodtechprocess.com

Fat melter Normelt C

Out of stock

The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc. 

For more information, contact our sales department at sales@foodtechprocess.com

Rotary lobe pump

Out of stock
PUMPS

Vane pumps are used for pumping high viscosity products such as syrups, honey, mayonnaise, sauces, cream and many other products. 

For more information about the product contact sales department at sales@foodtechprocess.com

Vane pump

Out of stock

Normit AP tensometric filling machine is a weight-based system for filling honey into barrels. 

For more information, send us an email at sales@foodtechprocess.com

FILLING MACHINES

The pneumatic piston filler for pastes and liquids is a semi-automatic dispenser designed for dosing various liquids with a low, medium or high viscosity.

  • Tabletop compact model
  • Includes a built-in 26 l conical storage tank
  • A wide dosing range from 300-2500 ml
  • Can also be used for products with a high degree of viscosity
  • High dosing speed
  • Possibility of working in manual or automatic mode

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Volume: 300-2500 ml
  • Voltage: 220-230V

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

  • Tilted design - 25% more efficient mixing
  • Easily disassembled reinforced frame mixer, for thick and viscous products
  • Jacket for the coolant around the bottom and walls of the working reactor
  • The vacuum reactor can withstand a vacuum up to -0.8 Bar
  • A large number of options to choose from to suit various requirements
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l/ 650l
  • Total power, kW: 0,55
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.

Purchase, or request additional information: sales@foodtechprocess.com

The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.

  • Cutting knives with a powerful 11 kW electric drive
  • Frame mixing device with fluoroplastic scrapers
  • Hatch opening sensor for safe maintenance
  • Plexiglass hatch for visual inspection
  • Duplicator for the thermal liquid around the bottom as well as the walls of the installation
  • Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l
  • Total power, kW: 12
  • Voltage: 380-400V

Strainer filter protect product or production machines from mechanical damage, keep undesirable particles away from your product to help to prevent production downtimes.

For more information please email sales@foodtechprocess.com

Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. 

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

The conveyor for transferring empty as well as filled bottles and jars. Widely used within packaging lines for various liquids.

For a price quote or a free consultation, send us an email at sales@foodtechprocess.com

Bottle Conveyor CFC

Out of stock

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.

For a price quote, send us an email to sales@foodtechprocess.com

The term "texturizer" refers to periodic equipment designed for the preliminary melting and mixing of both crystallized honey and frozen blocks of fat or oil. This installation combines thermal and mechanical effects on the product and can also function as a feeding device for loading and feeding dense products for further processing.

  • Highly Efficient Combined Processing of Products: Thermal and Mechanical Effects
  • Universal heat carrier source (steam/water).
  • No pump required; the mixing device functions as a screw pump.
  • Large area for laying out the product blocks – ensuring high productivity.
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 400l/ 1000l
  • Total power, kW: 1,1/ 2,2
  • Voltage: 380-400V

Intense fat melting machines MixMelters are designed for melting frozen, solid blocks of animal and vegetable fat such as butter and margarine as well as to maintain them in a melted state at a given temperature. Working volume up to, l: 200 l.

Price depends on the chosen options. Please email us at sales@foodtechprocess.com

The cost is specified for the basic modification without a heating system

Fat block melters are designed for melting frozen, solid blocks of animal or vegetable fat, as well as maintaining them in a molten state at a specified temperature. We produce models with the option to connect steam as a coolant to the melting grid, separate electric heating systems, or configurations with built-in electric heating for supply into the jacket and melting grid.

  • Large area of the melting grid where the coolant circulates
  • Special shape of the melting grid, cutting blocks during melting
  • Greater versatility in terms of the coolant and its source
  • Mirror surface of the melting grid, ensuring high hygiene
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 200l/ 300l/ 500l/ 1000l
HONEY CREAMING MACHINES

Our company offers equipment for whisking honey with a new updated design with gravity mixing! A characteristic feature of the new series, which is 20-25% more efficient than conventional mixing! The inclined design also makes it easier to unload the product after processing, due to the centrifugal force and gravity!

For a free consultation or quote, please email us at sales@foodtechprocess.com

HONEY CREAMING MACHINES

Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.

For additional information or a quote, please email us at sales@foodtechprocess.com

The price is indicated without the heating and cooling sources

The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.

  • Universal application for continuous pasteurization
  • Suitable for pasteurization of heat-sensitive products
  • Ideal solution for thick and viscous products
  • For short-term pasteurization followed by cooling
  • Capacity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

The compact model of the screw press is designed for quickly and efficiently squeezing honey from wax. 

  • Reinforced design
  • The press allows you to separate 100% of honey from the wax at a speed of 100 kg/h
  • Simple and easy maintenance
  • Compact installation on a supporting structure
  • Made from food grade stainless steel
  • Capacity: 100kg/h
  • Total power, kW: 0,55
  • Voltage: 220-230V

We offer different types of honey dryers with capacity from 50 kg up to 1000 kg. For a price quote or a free consultation, send us an email at sales@foodtechprocess.com 

Honey dehumidifier

Out of stock
HONEY CREAMING MACHINES

Equipment for the production of honey cream, soufflé honey, whipped creamy honey. The machine is produced both in atmospheric and vacuum versions, the loading capacity ranges from 70 to 3500 kg of honey.

For more information, send us an email at: sales@foodtechprocess.com

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia

We sell different types of dosing machines, for more information, send us an email to sales@foodtechprocess.com

This semi-automatic filling machine is used for filling honey as well as other products. We offer many different kinds of filling machines for different applications.

For more information, send us an email to sales@foodtechprocess.com

The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft. 

For a price quote, send us an email to sales@foodtechprocess.com 

Thermal oil pumps are used to transfer high viscosity liquids such as syrups, honey, mayonnaise, sauces and creams and etc.

For additional information, please contact us at sales@foodtechprocess.com

Vane pump NC02

Out of stock

Stainless steel low-speed rotary pumps with flexible impeller; We offer two versions. On base or trolley. If you need more information, send us an email to sales@foodtechprocess.com

Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension. For more information, send us an email to sales@foodtechprocess.com 

CHILLING EQUIPMENT

The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities. For more information, email us at sales@foodtechprocess.com

FILLING MACHINES

TEPF is a pneumatic dispenser for dosing several kind of products. The machine allows the filling of food, chemical, cosmetic, or pharmaceutical products into diverse type of bottles and jars.

Price depends on the product used. For more information, send us an email to sales@foodtechprocess.com

We offer many different types of pasteurizers.

The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.

The price depends on the options you choose. 

The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.

Price depends on the chosen option.

Working volume: 1000 l = Honey dose: 1500 kg

Working volume: 2000 l = Honey dose: 3000 kg

The price depends on the chosen option. 

We produce atmospheric honey homogenizers with batch load from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities. 

The price depends on the options you choose. 

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

For additional information, please contact us at sales@foodtechprocess.com

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

  • Built-in Ultra Shear bottom homogenizer
  • Mixing device with movable scrapers
  • Tilting version for easy unloading
  • Wide range of applications
  • Entirely made of food grade stainless steel AISI304/ AISI316 - option
  • Compact design
  • Lots of additional options to choose from
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 20l/ 50l
  • Total power, kW: 2,3/ 2,4
  • Voltage: 220-230V
  • Max vacuum: -0,8 Bar
FILLING MACHINES

The piston filler is designed for dosing different types of liquid products in the food, chemical, pharmaceutical and cosmetic industries.

The piston liquid dispenser is a semi-automatic filler used for dosing of a variety of low viscosity liquids in the range from water to oil.

For additional information, contact us at sales@foodtechprocess.com

Semi-automatic dosing machine, designed for filling and capping different spouted pouches with various liquids.

This honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.

For additional information, please contact us at sales@foodtechprocess.com

Semi automatic packaging machine for filling and capping jars.

For additional information, please contact us at sales@foodtechprocess.com

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