MELTERS
Melters for efficient heating and melting in food processing
Melters are essential equipment in modern food processing, used to melt and heat various substances including fats, oils, and frozen blocks of juice and sauces, transforming them into versatile components that enhance flavor, texture, and richness in a wide range of culinary applications. These machines are crucial for achieving the desired consistency and quality in various food products. This comprehensive guide explores the role of melters, their benefits, and their importance in the food industry.
What are melters?
Melters are specialized machines designed to efficiently liquefy solid fats, heat oils, and melt frozen blocks of ingredients. They ensure precise temperature control during the melting process, maintaining the quality and nutritional properties of the ingredients being processed.
Advantages of using melting machines
- Homogeneous Melting: Melters ensure even and consistent melting of fats, oils, and other ingredients, reducing the risk of burnt or unevenly processed materials.
- Enhanced Flavor Infusion: The controlled melting process allows for better infusion of flavors and aromas, enhancing the overall sensory experience of food products.
- Texture Improvement: Melted fats, oils, and other substances contribute to desirable textures in products, such as creamy or smooth consistencies.
- Accurate Temperature Control: Crucial for preserving the integrity of delicate ingredients and ensuring consistent results.
Applications in food processing
Melters are widely used across various culinary and industrial applications:
- Bakery and Pastry: Essential for preparing doughs, batters, and other pastry products, contributing to improved texture and flavor.
- Confectionery: Used by chocolatiers for tempering chocolate, ensuring a glossy finish and perfect crystallization.
- Juice and Beverage Production: Melters can be used to thaw and process frozen blocks of juice and other liquids, streamlining the preparation process.
- Sauces and Dressings: Facilitate the creation of smooth, emulsified sauces and dressings, enhancing both taste and visual appeal.
- Frying: Provide a consistent supply of heated fats and oils, crucial for optimal frying.
Partnering with FoodTechProcess for melting solutions
FoodTechProcess offers a range of advanced fat melting machines tailored to the needs of the food processing industry. Our solutions combine precision engineering with innovative technology to provide optimal melting and heating capabilities for culinary professionals. With a focus on quality, efficiency, and culinary excellence, FoodTechProcess is the preferred partner for those looking to enhance their food production capabilities.
Fat block melter Fastmelter refers to the equipment of periodic action for melting butter and other frozen fats within the food industry.
Normelt C is a compact machine for efficient industrial melting of solid fats of vegetable and animal origin.
For more information, please contact our sales department at sales@foodtechprocess.com
The fat melter refers to periodic equipment designed for the preliminary melting and mixing of both crystallized honey and frozen blocks of fat or oil. This installation combines thermal and mechanical effects on the product and can also function as a feeding device for loading and feeding dense products for further processing.
- Highly Efficient Combined Processing of Products: Thermal and Mechanical Effects
- Universal heat carrier source (steam/water).
- No pump required; the mixing device functions as a screw pump.
- Large area for laying out the product blocks – ensuring high productivity.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 400l/ 1000l
- Total power, kW: 1,1/ 2,2
- Voltage: 380-400V
Intense fat melting machines MixMelters are designed for melting frozen, solid blocks of animal and vegetable fat such as butter and margarine as well as to maintain them in a melted state at a given temperature. Working volume up to, l: 200 l.
Price depends on the chosen options. Please email us at sales@foodtechprocess.com
The cost is specified for the basic modification without a heating system
Fat block melters are designed for melting frozen, solid blocks of animal or vegetable fat, as well as maintaining them in a molten state at a specified temperature. We produce models with the option to connect steam as a coolant to the melting grid, separate electric heating systems, or configurations with built-in electric heating for supply into the jacket and melting grid.
- Large area of the melting grid where the coolant circulates
- Special shape of the melting grid, cutting blocks during melting
- Greater versatility in terms of the coolant and its source
- Mirror surface of the melting grid, ensuring high hygiene
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 200l/ 300l/ 500l/ 1000l
