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READY TO COOK, PREPARED MEALS
READY TO COOK, PREPARED MEALS
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Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color. For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.com 

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Continuous fryer OIL MINI is designed for gastronomy and catering sphere. It's ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables in a submersible way. It provides continuous frying and a stable frying result. Heating elements are located into the double-thick aluminum bottom so called " sandwich bottom" that doesn't allow the product sticks to heating elements and burn, thereby you can use oil many times more!

For more information please email sales@foodtechprocess.com or call +421 944 259 499 

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Tilting pans with mixer are cooking the product with continuous stirring and discharging the food into receiving trolleys with the discharge spout always at a constant height from the ground. Designed for catering industry, school kitchens, restaurants and food industry. Options: indirect steam boiling, indirect electric, indirect gas. Capacity: 200, 300 or 500l. Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar. For a price quote, send us an email to sales@foodtechprocess.com 

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The tilting pan with direct built-in heating and integrated stirrer is designed for frying, stewing, cooking vegetables, fish, meat, sauces, pasta, while stirring, eliminating the risk of burning or uneven heat treatment. 

For more information, send us an email to sales@foodtechprocess.com

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The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking. For a price quote, send us an email to sales@foodtechprocess.com 

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Tilting pan with indirect heating and integrated stirrer is designed for frying, steaming, cooking vegetables, fish, meat, sauces, pasta with constant stirring, eliminating the risk of burning or uneven heat treatment.

Please email sales@foodtechprocess.com or call +421 944 259 499

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Continuous fryer pouring is designed for frying meat, fish, vegetables and pasta products, chicken drumsticks, burgers, nuggets, croutons, sliced zucchini or eggplant, etc. with the help of immersion frying and a hot oil pouring methods. 

For more information please email sales@foodtechprocess.com or call +421 944 259 499

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