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JELLY

The vacuum cooking and mixing tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.

Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.

  • Inclined design
  • Efficient emptying
  • High hygiene standards
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Country of origin: Slovakia

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

  • The external circulation circuit with heating intensifies the cyclic evaporation process.
  • The forced circulation system ensures a decrease in the risk of localized product overheating.
  • The condenser enables a deep vacuum and maintains a low evaporation temperature.
  • Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
  • Heating: Steam
  • Material: Stainless steel
  • Operation mode: Semi-automatic
  • Country of origin: Slovakia
  • Total power, kW: 2,4
  • Voltage: 380-400V

The price is set for the basic version of the vacuum evaporation unit with basic controls (mixer motor switch) and without additional options. The control unit is customized based on individual customer requirements. The pump is also selected separately depending on the product.

A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.

  • Gravity mixing - 25% more efficient
  • Reinforced agitator design with no blind spots
  • Bottom ball valve with no dead zones
  • Condensation and secondary vapor removal system
  • Easy to disassemble mixing device
  • Large heat exchange area
  • Ability to measure and monitor condensate volume (optional)
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Voltage: 220-230V
  • Max vacuum: -0,8 Bar
  • Working volume: 50-80l
  • Condensing capacity, l/h: 45-55
  • Steam consumption, kg/h: up to 150

Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. 

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

Filling machine is designed for pumping and filling high viscosity liquids, such as jams, confiture, sauces, dressings, syrups, and like products.

  • Productivity: 200–600 bottles per hour
  • Material: Stainless steel
  • Principle of operation: Continuous mode
COOKING EQUIPMENT

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 250l/ 300l
Universal cooker VKE
Out of stock

The high-performance screw pump is used for pumping both thick and viscous food products, as well as various masses containing pieces or solid inclusions such as in the cosmetics, cosmetology, and other industries.

  • High performance
  • All parts in contact with the product are made out of AISI304
  • Does not damage products containing solid pieces
  • Additional options: by-pass
  • Material: Stainless steel
  • Engine power, kW: 1,1/ 1,5 / 3
  • Principle of operation: Continuous mode

Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.

  • Built-in heating with thermal oil up to 150 degrees Celsius
  • Anchor frame stirrer for rapid dissolution
  • Conical bottom design of the working container without dead zones
  • Heating: Electricity
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 200l/ 300l
  • Total power, kW: 19

The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.

  • Heating: Mixed
  • Productivity: 300 l 400 l 500 l
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
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