Are you looking for a way to extend durability and reduce costs? Learn more about options that improve product stability.
Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc.
For a price quote or a free consultation, send us an email to firstname.lastname@example.org
Vacuum evaporator is designed for boiling a wide range of viscous products under vacuum conditions, where the boiling process takes place at lower temperatures. One of the main advantages is its inclined design of the evaporator that allows easy product unloading.
For the price quote and more information, send us an email to email@example.com
Mastercook is a unique vacuum cooker with 2 cooking boilers that are used for boiling, heating, cooling and mixing of low and medium viscous products under vacuum conditions.
For more information about the product contact sales department at firstname.lastname@example.org