CHEESE VATS
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 300 l
The home cheese making unit is a simple and compact solution for producing homemade cheeses right in your kitchen or for small-scale food production, it can also be used as a laboratory unit for testing new cheese recipes in industrial factories. The unit is designed for processing milk and producing various cheeses and cheese-based products.
- Options to choose electric or gas heating (additional options)
- Special stirrer for automatic mixing, which prevents possible burning of milk
- Visual control during operation thanks to a special safety grid on the upper sectional opening hatch
- Quick-release lid with a stirrer for easy unloading of the product or cleaning of the unit
You can also choose a version of the cooking kettle with a thermometer and an outlet valve, making it suitable for milk pasteurization as well.
- Material: Stainless steel
- Engine power, kW: 0,12 0,18/ 0,25
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Volume: 200l/ 300l/ 500l
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: EU
- Volume: 200l/ 300l/ 500 l/ 800 l / 1000l
